Weitere Bücher, die Sie mögen werden

• 

  The Natural Home Apothecary -...

  Anonym

  • 0
  • 0
  • 0

  🌿 The Natural Home Apothecary: Your 2,000-Day Guide to Ancient Healing 
  What if the solution to your migraines, sleepless nights, digestive problems, and stress was growing in your garden? For millennia, our ancestors relied on nature's potent pharmacy. It's time to reclaim that power. 
  This guide transforms you into your family's empowered healer. We cover everything from immune support and rapid pain relief to heart health and hormonal balance. 
  Every remedy gives you: 
  ✓ Exact Measurements and Preparation Methods. 
  ✓ Crucial Safety Guidelines and Drug Interactions. 
  ✓ The Science explaining why it works. 
  Picture yourself confidently treating common ailments naturally: 
  ✅ Soothing your baby's teething pain with gentle chamomile. 
  ✅ Stopping a cold with elderberry before it takes hold. 
  ✅ Achieving restful, natural sleep with valerian root. 
  Stop the helpless late-night panic for minor issues. Stop wasting money on expensive, synthetic medications. Start saving thousands annually while protecting your family from harsh side effects. 
  5 Life-Changing Benefits for Your Family 
  ✅ 24/7 Health Security: Confidently handle midnight illnesses and unexpected ailments without panic. 
  ✅ Protect Your Family Naturally: Avoid harsh chemicals and side effects while achieving powerful results. 
  ✅ Become Self-Sufficient: Break free from dependence on pharmaceutical companies. 
  ✅ Generational Knowledge: Pass down healing wisdom that will serve your children and grandchildren for a lifetime. 
  Click "Buy Now" and become the healer your family needs.

  Zum Buch

• 

  So Fast So Easy Pressure Cooker...

  Beth Hensperger, Julie Kaufman

  • 0
  • 1
  • 0

  The ultimate cookbook for electric and stovetop pressure cookers, showing you how to prepare over 725 tasty & easy recipes in little time. With recipes for everything from homemade baby food to delectable desserts, So Fast, So Easy Pressure Cooker Cookbook contains over 725 foolproof recipes for soups, stews, and braises, as well as grains, beans, vegetables, and so much more, all ready in a fraction of the time they would take in the oven or simmered on stovetop. It will change the way you cook! Praise for So Fast, So Easy Pressure Cooker Cookbook “Beth Hensperger and Julie Kaufmann have done it again! So Fast, So Easy Pressure Cooker Cookbook is a treasure trove of delicious recipes, including 7-minute risottos, 5-minute chilis, and hearty stews ready in just 15 minutes. This book is a winner for anyone who is just starting out with the pressure cooker, as well as for more experienced cooks looking for fresh and exciting recipes for this wonderful cooker.” —Diane Phillips, author ofThe Everyday Rice Cooker “I confess. I own a French cocotte (pressure cooker) that I've never used. I've been too scared. Now, with this deeply intelligent and knowledgeable book at my side, I'm ready to do what I've watched my French friends do with aplomb for years: cook with a pressure cooker. I'll be making rich, deeply flavored beef stock in 1 hour instead of 12, and whipping up an unctuous dish of Veal Marengo in less than 15 minutes. Soup for dinner? Give me 5 to 7 minutes. I can't say enough good things about this book. The opening chapter, all about pressure cookers, is alone worth the price of the book.” —Georgeanne Brennan, owner of La Vie Rustic–Sustainable Living in the French Style, and author of Williams Sonoma Essentials of French Cooking  “I’ve read every page of this terrific new book, and every single recipe. It is a consummate guide to the technical aspects of the pressure cooker, providing answers to any question one could conceivably have about this important—and overlooked—piece of equipment all of us should own in the interest of energy conservation. The recipes are masterful and inspired. [Hensperger and Kaufmann] are from the old school of cookbook writers who speak to you from a profound base of knowledge, love, and understanding about the art, history, and science of cooking. So Fast, So Easy Pressure Cooker Cookbook offers delectable and inspired food for the home cook.” —Julie Della Croce, author of Italian Home Cooking

  Zum Buch

• 

  The Juice Revolution - Squeeze...

  GEORGE KEMP, KARA ROGERS

  • 0
  • 0
  • 0

  The Juice Revolution: Squeeze Your Way to Vibrant Health! 
  Pop! That’s the sound of breaking free from the confinements of traditional health norms and splashing into the vibrant, colorful, and tantalizing world of juicing. “The Juice Revolution: Squeeze Your Way to Vibrant Health” is not just a book; it’s an invitation—a beckoning to the freshest corners of the wellness universe, where every drop is a cocktail of vitality. 
  The Science Behind the Sip: Before you down that glass, take a moment to appreciate the intricate dance of nutrients it carries. Delve into the alchemy of enzymes, vitamins, and minerals. Get up close with the health-promoting wonders that surge through every splash of your drink. 
  Tailored Juice Regimes for Dynamic Lives: Not all juices are created equal. Unearth bespoke juice recipes tailored for different lifestyles and goals—whether you’re a busy bee, a fitness fanatic, or someone simply seeking that radiant skin glow. Customize your cup to fit YOU! 
  Juicing vs. Junking - The Real Deal: Torn between the tangy allure of orange juice and the guilty pleasure of soda? Draw the line between natural nectars and sugar-laden traps. Decode labels, debunk myths, and define your health priorities with clarity and confidence. 
  So, prep your blenders, stack up those fruits, and ready your glasses. Dive headfirst into this juicy adventure and toast to a life brimming with health, one sip at a time! 
  To Health, To Taste, To Life... Let's Juice Up! 🍓📘🍋

  Zum Buch

• 

  Home Bartender The: The Third...

  Shane Carley

  • 0
  • 0
  • 0

  Discover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely popular Home Bartender. From classic cocktails to alcohol free mocktails, this bartender’s bible has everything any host, hostess, or hobbyist could need to be the perfect home bartender. 
  Making drinks at home has never been easier for the busy mixologist, and you don’t need expensive liquor or exotic and obscure ingredients to make a craft cocktail. This book contains perfect, classic, and budget versions of old favorites—such as the Martini, Old Fashioned, Manhattan, Cosmopolitan, Margarita, and Gin and Tonic—as well as new drinks that will keep you coming back for more. 
  Inside this bartender’s bible you’ll find:Over 200 recipes, including tasty non-alcoholic beveragesMust-have bar tools for the successful home bartenderDrink recommendations for every occasionTerminology to help you better understand what you are doingResources to help you find all the tools you need for your at-home bar 
  Spend less time mixing and more time hosting with The Home Bartender: The Third Edition. 
  This updated edition makes a great gift for:Father’s DayGraduationHousewarming parties for host or hostessWedding registry for newlyweds with a love for cocktails

  Zum Buch

• 

  101 Things To Do With a Toaster...

  Donna Kelly

  • 1
  • 1
  • 0

  From the author of 101 Things to Do with Chicken, recipes to unlock the potential of that hot, little appliance without heating up your kitchen. Whether it's warm or cold outside, a toaster oven is a fantastic way to cook every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!

  Zum Buch

• 

  One: Pot Pan Planet: A greener...

  Ann Jones

  • 0
  • 0
  • 0

  Sunday Times bestseller 
  Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.  
  One brings together a way of eating that is mindful of the planet. Anna Jones gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. 
  In this exciting new audio edition Anna explains how to save energy (and money), how to live with less plastic, what food should actually fill your plate, and how you can support biodiversity and soil health. This audio edition also contains over 120 simple recipes, which limit the pans and simplify the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. 
  There are one-tray dinners, like a Halloumi, lemon & caramelised onion pie, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. There are also ideas for using up any amount of your most-eaten veg and tips to help you use the foods that most often end up being thrown away. 
  This audiobook is good for you, your pocket and the planet. 
  ONE, a Sunday Times bestseller by Anna Jones, is a non-fiction book that revolutionises vegan and vegetarian cooking. It emphasises nutrition, fitness, and sustainable living, providing practical advice on how to make lifestyle changes that benefit both the individual and the planet. 
  For fans of Ella Mills (Woodward) (Deliciously Ella Healthy Made Simple), Diana Henry (Roast Figs, Sugar Snow), Sabrina Ghayour (Persiana Everyday), Amelia Christie-Miller (Bold Beans), and Georgina Hayden (Taverna). 
  HarperCollins 2023

  Zum Buch