Rejoignez-nous pour un voyage dans le monde des livres!
Ajouter ce livre à l'électronique
Grey
Ecrivez un nouveau commentaire Default profile 50px
Grey
Écoutez en ligne les premiers chapitres de ce livre audio!
All characters reduced
Sweet Alchemy - Mastering the Science and Soul of Baking - cover

Nous sommes désolés! L'éditeur ou l'auteur a retiré ce livre de notre catalogue. Mais ne vous inquiétez pas, vous pouvez toujours choisir les livres que vous souhaitez parmi plus de 500 000 titres!

Sweet Alchemy - Mastering the Science and Soul of Baking

Dr. Noelle Bishop

Narrateur Fadi Malek

Maison d'édition: David Jolliff

  • 0
  • 0
  • 0

Synopsis

Sweet Alchemy: Mastering the Science and Soul of Baking 
Step into the delicious world of Sweet Alchemy, where the precise art of baking meets the passionate heart of a baker. Whether you're a curious beginner or a seasoned pastry enthusiast, this immersive audiobook invites you on a sensory journey through the transformative magic of flour, sugar, butter, and heat. 
Narrated with warmth and clarity, Sweet Alchemy goes beyond recipes. It unveils the “why” behind each whisk, fold, and rise—breaking down the science of baking into approachable, bite-sized lessons. From perfecting flaky pie crusts and achieving cloud-like meringues to mastering sourdough starters and delicate pastries, each chapter explores the chemistry, technique, and emotion baked into every treat. 
But this isn’t just about measurements and temperatures—it’s a celebration of the soul of baking. Interwoven with personal stories, cultural insights, and creative inspiration, Sweet Alchemy offers a deeper connection to the kitchen. It encourages you to listen, taste, feel, and trust—transforming simple ingredients into unforgettable experiences. 
Whether you're driving, walking, or baking along, let this audiobook be your companion in the kitchen and your guide to baking with confidence, creativity, and joy. 
Sweet Alchemy is where science meets soul—and every bake becomes a little bit of magic.
Durée: 17 minutes (00:17:23)
Date de publication: 31/05/2025; Unabridged; Copyright Year: — Copyright Statment: —