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  Athens Travel Guide -...

  Captivating Travels

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  Explore Athens with Maps, QR Codes, and Over 80  Images
   
  Walk through ancient ruins. Eat where locals eat. Find your way with maps, visual guides, and real advice you can use. This is a clear, practical, and structured guide designed to help you experience Athens with purpose, without wasting time or money.
  
  Visit major landmarks, historic neighborhoods, and lesser-known corners of the city, eat well, and understand what you're seeing.
  
  What to Expect Inside This Guide: 
  
  - A clear breakdown of Athens'  ancient landmarks, including the Acropolis, Ancient Agora, and Temple of Olympian Zeus. 
  - Advice for visiting lesser-known sites like the Pnyx, Philopappos Hill, Kaisariani Monastery, and Anafiotika. 
  - Structured itineraries for  1, 2, or 3-day trips, built to balance movement, rest, and real experience. 
  - Local insight on the best neighborhoods to stay in, based on noise levels, transport, safety, and atmosphere. 
  - A guide to  Greek food culture, including what to order, how to eat like a local, and how to avoid tourist pricing 
  - A curated list of  20 top landmarks and activities, explained clearly so you know why each one matters 
  - A useful selection of  Greek phrases and polite expressions for restaurants, transport, and daily interaction. 
  - And much, much more! 
  
  Whether you're here for ruins, food, streets, or stories, this guide keeps your trip grounded, flexible, and clear. Click  Add to Cart now to get your copy.

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  Boston Terrier Training Triumphs...

  Lacy Peters

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  Unlock the Secrets to Raising an Exceptional Boston Terrier! 
  Introducing an all-encompassing guide for every Boston Terrier parent, Boston Terrier Training Triumphs: A Guide to Raising the Perfect Pup. Within these pages, you will unravel the breed's rich history, the affectionately dubbed 'Pint-Sized Patriot,' and gain insights into their unique personalities. Understanding common behaviors and encouraging positivity will change your perception about raising this wonderful breed. 
  Discover practical strategies that set the stage for a successful training journey. This guide has got you covered from basics such as house training, leash walking, and essential commands to advanced techniques like fetching and rolling over. 
  Get ready to level up your training game! Harness the power of socialization, learn its importance, and uncover strategies to make your pup the most well-mannered in the park. This guide also includes a deep dive into nutrition and exercise, ensuring your Boston Terrier leads a healthy, fulfilled life. 
  Do behavioral issues have you perplexed? This book provides insights into everyday problems, giving you the tools needed for correction. The guide adapts as your loyal friend ages, offering special considerations and adjusted training techniques for senior dogs. It even provides advice for health issues specific to the breed, like 'The Boston Sniffles.' 
  But that's not all! Revel in your journey as you celebrate progress, milestones, and the lifelong bond you are forming with your Boston Terrier. With a handy appendix of recommended products, resources, and a glossary of common training terms, this guide truly triumphs in supporting Boston Terrier parents throughout their companionship journey. 
  Make your Boston Terrier's training triumph a reality with this comprehensive, insightful, and practical guide!

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  Lanna - Recipes from Northern...

  Chariya Khattiyot

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  MASTERCHEF UK CHAMPION 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine.
  
  Welcome to the VIBRANT WORLD OF NORTHERN THAI CUISINE, where TANTALIZING AROMAS and BOLD FLAVOURS dance harmoniously on your palate.
  
  The newly crowned MasterChef winner, invites you to join her on a CULINARY ADVENTURE that transcends borders and celebrates the RICH TAPESTRY OF FLAVOURS from her homeland.
  
  Within these pages, you will find a collection of meticulously curated recipes that capture the essence of Thai cuisine. From Northern Thai curries that transport you to the bustling streets of Chiang Mai, to savouring the bold spiciness of Eastern cuisine, enjoying the balance of flavours in Central Thai dishes, or indulging in the fiery intensity of Southern Thai cuisine, Thailand's culinary landscape promises a gastronomic adventure. Whether you are a seasoned home cook or a curious beginner, this book is designed to inspire and empower you in the kitchen. You will discover the magic of balancing flavours, vibrant presentation and the joy of sharing food with loved ones. Embark on a culinary journey that will awaken your senses, expand your culinary repertoire and bring the diverse flavours of Thailand to light.

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  Travellers Abroad Gazette - A...

  Mr Punch

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  We follow in the footsteps of the intrepid British traveller as they explore the far-flung shores of the world.  In the company of some of the world’s finest Chroniclers, we join Charles Darwin, Kenneth Williams, James Boswell, Freya Stark, Sir Ernest Shackleton, Fanny Trollope, Mungo Park, Nancy Mitford, Wilfred Thesiger, Horace Walpole, Evelyn Waugh and many others, in this entertaining collection of travellers’ tales, told entirely in the words of those who were there 
    
  Performed by an outstanding company of award-winning actors including Dame Eileen Atkins, Cheryl Campbell, Nigel Davenport, Alex Jennings, Richard Johnson OBE, Hugh Laurie CBE, Geoffrey Palmer OBE, Michael Pennington, Prunella Scales CBE, Samuel West, John Wood CBE & full supporting cast. 
    
  Also available as part of The Gazettes Box Set, a six-volume edition creating a vivid portrait of British life through the centuries. 
    
  It is a highly enjoyable collection. Some pieces are just dazzling. Independent on Sunday 
    
  An extraordinary series... deserves a medal. The readers are all excellent and many of them distinguished. The Spectator 
    
  From the same stable that produced The Chronicle, my favourite audio this year, I've just listened equally spellbound to a compilation of travellers' tales at home. The Guardian 
    
  Time travel as well as the geographical kind is offered in this anthology, which takes extracts from books, journals, letters and newspapers to form a collage of impressions and details of the British Isles over the past 400 years, with a cast of big-name readers. Sunday Times 
    
  ©2022 Mr Punch Audiobooks Ltd. (P)2022 Mr Punch Audiobooks Ltd

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  The Dish - The Story of One...

  Andrew Friedman

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  “A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story."" —Wall Street Journal 
  Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.  
  On a typical evening, in a contemporary American restaurant, a table orders their dinner from a server. It’s an exchange that happens dozens, or hundreds, of times a night—the core transaction that keeps the place churning. In this book, acclaimed chef writer Andrew Friedman slows down time to focus on a single dish at Chicago’s Wherewithall restaurant, following its production and provenances via real-time kitchen and in-the-field reportage, from the moment the order is placed to when the finished dish is delivered to the table. 
  As various components of this one dish are prepared by the kitchen team, Friedman introduces readers to the players responsible for producing it, from the chefs who conceived the dish and manage the kitchen, to the line cooks and sous chefs who carry out the actual cooking, and the dishwashers who keep pace with the dining room. 
  Readers will also meet the producers, farmers, and ranchers, who supply the restaurant, as Friedman visits each stop in the supply chain and profiles the key characters whose expertise and effort play essential roles in making the dish possible—they will walk rows of crops that line Midwestern farms, feel the chill of the cooler where beef dry-ages, harvest grapes at a Michigan winery, ride along with a delivery-truck driver, and hear the immigration sagas prevalent amongst often unseen and unheralded farm and restaurant workers. 
  The Dish is a rollicking ride inside every aspect of a restaurant dish. Both a fascinating window onto our food systems, and a celebration of the unsung heroes of restaurants and the collaborative nature of professional kitchen work, The Dish will ensure that readers never look at any restaurant meal the same way again.  
  ""Masterful. ... Friedman excels at bringing the dining room to boisterous life with vivid, telling details. ... This will sate gastronomes and casual foodies alike."" — Publishers Weekly (starred review)

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  Before We Go Live - Navigating...

  Stephen Flavall

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  ‘Starting out, I made three dollars an hour; then I made four, then eight. After a year and a half of streaming full-time I was finally making minimum wage. A couple of years after that I was signed to a professional team and advertising products to my audience for $1,000 an hour.’ 
  Streaming video games is now a billion-dollar industry. In 2022, Twitch alone has over 140 million active monthly users, with top players earning millions each year. But success breeds envy, and when big money’s being made, everyone wants a piece. 
  In Before We Go Live, professional streamer Stephen Flavall, aka ‘jorbs’, invites the reader behind the scenes of this new frontier. 
  From the boardrooms of LA to doctors' offices in the Midwest, dealing with trolls and stalkers to mingling with crypto scammers and ruthless opportunists, Before We Go Live is both a true story about the dark realities of streaming and the tale of a deep and enduring friendship. 
  It’s about what happens when real life intersects with entertainment, and learning to act with kindness and humour in an online world full of prejudice and abuse. 
  This audiobook edition is narrated by Ray Chase, voice of Noctis Lucis Caelum, L, and Bruno Buccellatti.

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