D'autres livres qui pourraient vous intéresser

• 

  Critical Theory - A Very Short...

  Stephen Eric Bronner

  • 0
  • 0
  • 0

  Critical theory emerged in the 1920s from the work of the Frankfurt School, the circle of German-Jewish academics who sought to diagnose—and, if at all possible, cure—the ills of society, particularly fascism and capitalism. In this book, Stephen Eric Bronner provides sketches of leading representatives of the critical tradition (such as George Lukács and Ernst Bloch, Theodor Adorno and Walter Benjamin, Herbert Marcuse and Jurgen Habermas) as well as many of its seminal texts and empirical investigations. 
   
   
   
  This Very Short Introduction sheds light on the cluster of concepts and themes that set critical theory apart from its more traditional philosophical competitors. Bronner explains and discusses concepts such as method and agency, alienation and reification, the culture industry and repressive tolerance, non-identity and utopia. He argues for the introduction of new categories and perspectives for illuminating the obstacles to progressive change and focusing upon hidden transformative possibilities. In this newly updated second edition, Bronner targets new academic interests, broadens his argument, and adapts it to a global society amid the resurgence of right-wing politics and neo-fascist movements.

  Voir livre

• 

  Pythagoras: A short biography -...

  5 Minutes, 5 Minute Biographies,...

  • 0
  • 0
  • 0

  Pythagoras, Greek mathematician and philosopher: Life and work in a short biography! Everything you need to know, brief and concise. Infotainment, education and entertainment at its best!

  Voir livre

• 

  Ancient History - Historical...

  Kelly Mass

  • 0
  • 0
  • 0

  This bundle consists of 2 books: 
  Ancient Greece: Thanks to ancient Greece, we know more about philosophy, politics, the democratic system, mythology, art, the Olympics, and many, many lingual references imbedded in almost every European language. Ancient Greece has had a significant impact on many concepts we still hold true today. 
  Ancient Greece was a northeastern Mediterranean society that existed from the 12th-9th centuries BC till the end of classical antiquity (c. AD 600). It was made up of a loose collection of culturally and linguistically associated city-states and other areas that were only combined once, under Alexander the Great's empire, for 13 years (336-323 BC). Classical antiquity was quickly followed by the Early Middle Ages and the Byzantine period in Western history. 
  Ancient Egypt: When we think of Ancient Egypt, we picture movies with mazes, pyramids, traps, mummies, and symbols. And although some of these things were definitely part of it, there is so much more to this ancient civilization. 
  Ancient Egypt was a North African society that grew in the lower banks of the Nile River, in what's now the nation of Egypt. Following ancient Egypt, old Egyptian civilization culminated circa 3100 BC (according to basic Egyptian chronology) with Menes' political marriage of Upper and Lower Egypt (usually related to Narmer). The Old Kingdom of the Early Bronze Age, the Middle Kingdom of the Middle Bronze Age, and the New Kingdom of the Late Bronze Age formed a series of steady kingdoms split up by periods of relative instability called Intermediate Durations.

  Voir livre

• 

  You are the Way - Manifest Your...

  Fabio Mantegna, Elmer O. Locker Jr

  • 0
  • 0
  • 0

  Have you ever wondered why some people have a "golden touch", while others are constantly haunted by bad luck? If you count yourself in the first category, congratulations! You're already adept at creating conscious manifestations. In this case, the techniques in this Manifestation Book will help you fulfill (even) greater desires. Often, however, reality unfolds differently: You struggle and invest incredible effort to achieve your goals. But just when things appear to be improving, the next defeat, obstacle, or setback emerges. It feels like for every two steps forward, you're thrown three steps back. 
  Author & Master of Manifestation, Neville Goddard, distilled the Law of Assumption (often regarded as the true Law of Attraction) and the Hermetic Laws to their core principles, achieving unparalleled success in manifesting. This success was not just personal but also extended to the thousands of students who mastered the art of manifestation through his teachings. Among his apprentices was Elmer O. Locker Jr. Elmer's grandson, David, has further enriched this Manifestation Book with many of his own experiences in manifestation. If you wish to harness the power of your consciousness (conscious and subconscious mind) to realize your desires, don't hesitate. Dive into the techniques & instructions provided in this book for manifesting.

  Voir livre

• 

  A Rare Recording of US Colonel...

  Colonel David Hackworth

  • 0
  • 0
  • 0

  Colonel David Haskell Hackworth (November 11, 1930 - May 4, 2005) was a United States Army officer and journalist, who was highly decorated in both the Korean War and Vietnam War. Hackworth is known for his role in the formation and command of Tiger Force, a military unit from the 101st Airborne Division that used guerrilla warfare tactics against Viet Cong in South Vietnam. Hackworth was described by General Creighton Abrams, who commanded all US military operations from 1968 to 1972 in Vietnam, as "the best battalion commander I ever saw in the United States Army." The following recordings are from 1971 and 1989.

  Voir livre

• 

  How Italian Food Conquered the...

  John F. Mariani

  • 0
  • 0
  • 0

  “[An] entertaining and savory gastronomical history of the cuisine of Italy and how it won over appetites worldwide.” —USA TodayNot so long ago, Italian food was regarded as a poor man's gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called “Italy,” then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs.Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge.With savory anecdotes from these top chefs and restaurateurs:Danny MeyerTony MantuanoMichael ChiarelloGiada de LaurentiisGiuseppe CiprianiNigella LawsonAnd the trials and triumphs of these restaurants:Da SilvanoSpiaggiaBottegaUnion Square CaféMaialinoRao'sBabboIl Cantinori“Mariani captures the history and elemental beauty of a cuisine that really does seem to appeal to more palates than any other . . . you owe it to yourself to read this book.” —Las Vegas Weekly

  Voir livre