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  Waiting - The True Confessions...

  Debra Ginsberg

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  “[Ginsberg's] poignant, gently written stories of waitressing are metaphors for life.”  —Dallas Morning News 
  A veteran waitress dishes up a spicy and robust account of life as it really exists behind kitchen doors.Part memoir, part social commentary, part guide to how to behave when dining out, Debra Ginsberg's book takes readers on her twenty-year journey as a waitress at a soap-operatic Italian restaurant, an exclusive five-star dining club, the dingiest of diners, and more. While chronicling her evolution as a writer, Ginsberg takes a behind-the-scenes look at restaurant life—revealing that yes, when pushed, a server will spit in food, and, no, that's not really decaf you're getting—and how most people in this business are in a constant state of waiting to do something else.Colorful, insightful, and often irreverent, Ginsberg's stories truly capture the spirit of the universal things she's learned about human nature, interpersonal relationships, the frightening things that go on in the kitchen, romantic hopes dashed and rebuilt, and all of the frustrating and funny moments in this life. Waiting is for everyone who has had to wait for their life to begin—only to realize, suddenly, that they're living it.

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  Culinary Mexico - Authentic...

  Daniel Hoyer

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  From the chef and author of Culinary Vietnam comes a culinary adventure through the vibrant culture, history, and cuisines of Mexico. Mexico’s rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Dismiss the old notions of Mexican food as tacos, enchiladas, burritos, and refried beans all smothered in melted cheese. Culinary Mexico presents an extensive collection of surprisingly distinct recipes from the diverse regions of Mexico. The delicious food that has evolved from each region makes a bold statement of what a true Mexican feast can and ought to be.Culinary Mexico presents cuisines from six distinct Mexican regions, from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the Yucatán Peninsula. The book also includes complete menus for pairing these unique foods, process photos for cooking, a chapter on techniques, and a resource section. Brimming with full-color photography and interesting lore, this superb cookbook brings you an unexplored world of nuanced flavors, unique ingredients, and all things good of culinary Mexico.

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  RAPID WEIGHT LOSS for Women -...

  MICHELLE GUISE

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  Kickstart Your Weight Loss and Start Seeing Results FAST with this Highly Effective, All-Natural Method! 
  Do you want to lose weight quickly and hassle-free, without strict dieting regimens or costly operations? 
  Looking for the best all-natural treatments to hack your subconscious and transform the way you look at food? 
  Inside this powerful guide, you’ll uncover the secrets of meditation and mindful eating – and how they can help you drastically alter your health. Packed with practical strategies for rapid weight loss, as well as vital advice on how you can build the right mini-habits and transform your lifestyle, this audiobook is an essential tool for anyone wanting to take charge of their weight. 
  With a breakdown of mindful eating, step-by-step instructions for meditation, and even how you can beat binge eating by changing your subconscious mindsets, inside you’ll discover: 
  -- What Is Mindful Eating, and Why Do So Many People Swear By It? 
  -- 6 Powerful Mindful Eating Techniques YOU Need To Try 
  -- Step-By-Step Instructions For Your First Meditation Session (Plus a Breakdown of Breathing Techniques) 
  -- An Incredible 7-Day Mindful Eating Plan To Kickstart Your Success 
  -- Tips and Tricks For Supercharging Your Motivation and Sticking To Your Plan 
  -- The Secret To Transforming Your Mind With Mini-Habits 
  -- How To Overcome Binge Eating and Change The Way You Look at Food 
  -- Specials Self-Hypnosis and Guided Meditations 
  And Much More! 
  No matter your goals, this audiobook arms you with the tools you need to lose weight in a hassle-free and all-natural way. 
  Discover how to build the right habits, practice mindful eating, and kickstart your diet like never before!Buy Now to Discover How You Can Lose Weight the EASY way, today.

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  Body Love - Live in Balance...

  Kelly LeVeque

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  Celebrity favorite health and wellness consultant Kelly LeVeque shares her secrets for losing weight, attuning ourselves to our bodies' needs, and freeing ourselves from food drama in this essential wellness guide. 
  In this inspirational yet practical book, the nutritional consultant and holistic healthcare expert who has helped celebrities improve their health and achieve their goals shows you how to get beyond the food drama of cyclical fad diets and feel and look great by eating well.  
  Kelly has studied the science behind familiar diets to understand how they trigger the body to lose pounds-and why they aren't sustainable. Instead, she offers a better choice: her four-step Food Freedom program that helps you find your wellness balance between eating enough and deciding how you feel. Once you find your balance, you will lose weight, lose fat, increase lean muscle mass, and drop at least one size. You'll also enjoy thicker, shinier hair; clear, glowing skin; a remarkable improvement in your overall appearance; reduced joint pain and other inflammations; increased energy; and better sleep. 
  Kelly's Food Freedom program helps you set yourself up for success, eliminating cravings, mood swings, and other symptoms caused by food drama. Start your day with her Be Well Smoothies which pack protein, fat, fiber, and carbs to balance your blood sugar and keep you full and happy. After breakfast, you'll thrive with her Be Well Bowls, which include the Fab Four food groups-protein, fat, fiber, and greens-that play a role in day-long satiety. Kelly also teaches you how to elongate your blood sugar curve to stay full and happy, and make yourself insulin aware.  
  Filled with tips and resources on supplements and cleansing, dozens of delicious, healthy recipes and advice on how to adjust your eating when traveling and on vacation, Body Love is your one-stop resource to living clean and happy!

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  Bayou Plantation Country Cookbook

  Anne Butler

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  Following in the successful footsteps of Audubon Plantation Country Cookbook, named best new cookbook of the year by Louisiana Life magazine, Anne Butler has written Bayou Plantation Country Cookbook. Recipes drawn from life on the bayou and the rich alluvial fields abound with the fresh catch of the day and the newly picked harvest of the garden. Crossing economic lines, Butler introduces the historical people and places of south Louisiana, from the exiled Acadians and their laissez faire way of life to the cotton kings evoking the Gone with the Wind era.  Packed with family anecdotes and lore, this cookbook eases you into the kitchen by way of a personal invitation to “visit” with the family. Like any good Southern host, Butler offers hospitality capped with great food and lively drink. Create chicken and sausage gumbo from the recipe offered by Oak Alley Plantation or mix a brisk Nottoway Plantation mint julep while you read about the Randolph girls and their life on the White Castle, Louisiana, homestead. Also prominently displayed are recipes from hardworking fishermen who earn a living harvesting seafood from Louisiana waters. The ingredients for stuffed seafood, including fish, crabs, and shrimp, come from the far reaches of Grand Isle, a barrier island offering recreation and community life.  Web sites, phone numbers, and email and physical addresses for present-day contacts are available for visitors who wish to continue the adventure. Some plantations conduct tours, while others offer delightful bed and breakfast packages.

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  Better Made in Michigan - The...

  Karen Dybis

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  For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigan's most iconic chip as author Karen Dybis explores how Detroit "chipreneurs" rose from  garage-based businesses to become snack food royalty.

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