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  Classic Cheese Cookery

  Peter Graham

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  This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist!   Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads.   Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.

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  The Healthy Coconut Flour...

  Erica Kerwien

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  The author of Everyday Keto Baking shares the naturally gluten-free wonders of coconut flour: “Erica’s grain-free recipes hit the spot every time.” —Michelle Tam, New York Times–bestselling coauthor of Nom Nom Paleo 
   
  Coconut flour is quickly becoming one of the most popular flours on the market today, and deservedly so. It contains no gluten and no grain, and is low in digestive carbs and high in fiber, making it a favorite among Paleo, gluten-free, grain-free, nut-free, and low-glycemic dieters. In addition to what coconut flour doesn’t contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons provides you with between twenty-five to fifty percent of your daily required intake! 
   
  Inside, you’ll learn how to bake wonderful muffins, cakes, cookies, savory bites and more with this amazing flour, which is now easy to find in most grocery stores and online. No fillers, additives, and gums here—just simple, all-natural treats such as: 
   
  Cheddar Biscuits * Skillet Cornbread * Chocolate Chip Scones * Spiced Pumpkin Bread * Carrot Cake * Chocolate Layer Cake * Red Velvet Cupcakes * Pesto Flatbread Pizza * Garlic-Cauliflower Breadsticks * Spinach Mushroom Feta Crêpes * Coconut Shrimp with Sweet Chili Dipping Sauce 
   
  Author and blogger Erica Kerwien (comfybelly.com) will walk you through everything you need to know for using the flour with great results. You’ll also find a handy icon guide for those recipes that are (or can be made) Paleo, grain-free, gluten-free, dairy-free, nut-free and more, so in no time you’ll be whipping up new favorites that will please everyone (and every diet) at your table.

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  Vegan Indian Cooking - 140...

  Anupy Singla

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  Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker.   Cookbook author Anupy Singla shares the secret to preparing classic Indian dishes without using animal products. Vegan Indian Cooking features 140 recipes that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine.   Singla—a mother of two, Indian emigre, and former TV news journalist—has a passion for easy, authentic Indian food. She shares recipes handed down from her mother as well as many she developed herself—including fusion recipes that pull together diverse traditions from across the Indian subcontinent.   After launching her Indian As Apple Pie line of spices, Singla builds on her culinary expertise with flavorful recipes that make vegan Indian cooking accessible to even the most hurried home chef.

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  Vegan Comfort Food Cookbook -...

  Hazel May

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  Prepare your favorite vegan comfort food!  
  Every meal of the day, including desserts, a healthier version of loving comfort cuisine! 
    
  Vegan cuisine is frequently healthier but may still be as rich and cozy as traditional meals. Choosing a vegan diet is about loving your health, animals, and the environment, not sacrifices or limitations! 
    
  Going vegan is not as restrictive as carnivores believe! Sure, all of the dishes in this cookbook are healthier than their meat and dairy counterparts, but that doesn't mean you have to give up taste! Furthermore, these dishes, particularly the sweets, are a terrific way to fool the young into eating their vegetables! 
    
  There are also dishes from many countries and traditional American comfort cuisine! 
   Delectable breakfast recipes such as the Peanut Butter Cup Smoothie Bowl and the Biscuits and Gravy Satisfying soup recipes such as the Butternut Squash Soup and the Cream of Mushroom Soup Great sauce and condiment recipes such as the Ranch Dressing and the French Onion Dip Flavorful cheese recipes such as the Parmesan Cheese and the Sweet Potato Queso  
    
  And Many, many more!... 
    
  All recipes include a complete ingredient list, cooking time, number of servings, step-by-step directions, and nutritional information per serving. 
    
  Are you still waiting?... 
    
  Scroll back up and click the BUY NOW button at the top right of this page to get an instant download! 
   

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  Vegan Diet for Beginners -...

  Sarah Meyer

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  Do you wonder what is the best way to lose weight naturally, safely and without too many sacrifices?Do you want to monitor your blood values, cholesterol, and detoxify your body? 
    
  All this is possible! 
    
  Very often vegan nutrition is associated with a life of renunciation and tasteless foods. 
  You'll find that there's nothing more wrong than this! 
    
  If you want to start improving your body, this beginner's guide is just what you should read, because it will allow you to start, without stress, a plant-based diet easily applicable every day, without sacrificing tasty foods. 
    
  All the tips you'll find in this audio-cookbook are designed to help you develop healthy dietary preferences and safely abandon the carnivorous diet, which can be so harmful to your body. 
    
  This guide has the best vegan diet recipes to get you started with your newly found lifestyle. 
  Here are the recipe groups covered:BreakfastMain dishesSidesGrains and dishesSauces, dressing and dipsInternational vegan cuisine...and more! 
    
   The simplicity of the recipes you'll find inside will leave you amazed, not to mention the taste of the meals you can create and that, I'm sure, will leave your guests speechless! 
   All you have to do is click the BUY button! What are you waiting for? Take this audiobook to be happy and start a new healthy vegan lifestyle.

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  Slow Cooker Cooking

  Lora Brody

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  When someone says "slow cooker," do you think of pot roast or chili? Now you can think Slow Cooked Salmon, Caramelized Onion Soup, falling-off-the-bone Lamb You Can Eat with a Spoon, and Flourless Pear Anise Soufflé. If these dishes whet your appetite, it's time to take that slow cooker out of the closet, plug it in, and get ready for Slow Cooker Cooking.Lora Brody knows her appliances. She inspired a whole new generation of bread bakers with her best-selling bread machine books. Here she pushes the slow cooker to places no one ever expected it to go, inventing fruit bases for soufflés and ice creams, reducing milk and sugar to make Dulce de Leche, and infusing oils with herbs. In addition to creating innovative takes on one-pot meals such as classic New England Boiled Dinner, Venison Stew with Mushrooms, and Osso Buco with Gremolata, here you will find recipes for ingredients that are the basis for other dishes, such as Duxelles, Braised Chestnuts, and vegetable and chicken stocks. Vegetarians will enjoy recipes such as Ragoût of Leeks, Fennel, and Celery and Virtuous Lentil Soup, and dessert lovers will rejoice when they see recipes for Hazelnut Chocolate Fondue and Coconut Rice Pudding.Creative cooking in the slow cooker doesn't mean giving up any of the convenience associated with this popular appliance. You still add the ingredients to the pot and go about your day (or evening), letting the slow cooker do all the work.Thanks to the pot's sealed insert and consistently even heat, food cooks under ideal conditions to make it tender and bring out maximum flavor. Come home to a kitchen perfumed with an aroma that promises good things to eat and find a perfectly cooked dish to enjoy.

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