Rejoignez-nous pour un voyage dans le monde des livres!
Ajouter ce livre à l'électronique
Grey
Ecrivez un nouveau commentaire Default profile 50px
Grey
Abonnez-vous pour lire le livre complet ou lisez les premières pages gratuitement!
All characters reduced
Canal House Cooking Volume N° 8 - Pronto! - cover

Canal House Cooking Volume N° 8 - Pronto!

Christopher Hirsheimer, Melissa Hamilton

Maison d'édition: Canal House

  • 0
  • 1
  • 0

Synopsis

Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more—with simple recipes from two James Beard Award–winning authors.Canal House Cooking Volume No. 8:Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It’s filled with seventy-seven delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, grilled meats and fish, and simple Italian sweets. It’s a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families all year long, Pronto! will make you want to roll up your sleeves, pour yourself a glass of prosecco or Sangiovese, and start cooking. Renowned home cooks Christopher Hirsheimer and Melissa Hamilton, 2013 James Beard Foundation Award winners, have been inspiring cooks of all kinds—from the novice and passionate alike, to even the restaurant chef—since the debut of their award-winning cookbook series began with their simple but elegant and delicious recipes for cooking at home.Canal House Cooking Volume No. 8: Pronto!, is the eighth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook your way through the fall and holidays with Pronto!, and all year long with Canal House Cooking!Buon Appetito! 
Disponible depuis: 29/10/2013.
Longueur d'impression: 128 pages.

D'autres livres qui pourraient vous intéresser

  • 1000 Gluten-Free Recipes - cover

    1000 Gluten-Free Recipes

    Carol Fenster

    • 0
    • 0
    • 0
    “The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle.”—Cynthia S. Rudert, M.D., advisor for the Celiac Disease FoundationGet enough recipes to fill 5 cookbooks in one comprehensive volume! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave—including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You’ll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It’s everything you need to serve satisfying gluten-free meals 365 days a year!“This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.”—Cynthia Kupper, R.D., executive director, Gluten Intolerance Group of North America“Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again.”—Andrea Levario, J.D., executive director, American Celiac Disease Alliance
    Voir livre
  • The Picky Eater Cure 2-Book Bundle - French Kids Eat Everything and Getting to YUM - cover

    The Picky Eater Cure 2-Book...

    Karen Le Billon

    • 0
    • 0
    • 0
    The Picky Eater Cure 2 Book Bundle by Karen Le Billon contains two of her popular books, French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters and Getting to YUM: The 7 Secrets of Raising Eager Eaters. In this practical and engaging two-book collection, Karen Le Billon provides a how-to guide for parents to feed their children without endless battles and struggles with pickiness, and also reveals revolutionary new research on the science of taste. Kids don't learn to love healthy food by accident. Teach your kids to eat, just as you teach them to read!
    Voir livre
  • Keto Diet - Challenge Yourself and Burn That Excess Fat to the Ground - cover

    Keto Diet - Challenge Yourself...

    Julia Crane

    • 0
    • 0
    • 0
      
    Might minimizing carbohydrates help you grow into a slimmer, more satisfied, more focused person? 
      
    Quite a few are puzzled by the ketogenic life. Many who stick to the diet fail, whereas other people cannot really cease speaking about how wonderful it is. Do you wish to know the reason why? If so, then you've gone to the best place. Within this extensive handbook, you'll find out what motivates individuals to be guided by such a diet, what is in it for them (and also for you), and how to go about continuing the same route to improved overall health and well-being. You are going to become more knowledgeable about aspects such as: 
      
    - Stunning ways the ketogenic diet has helped numerous individuals lose fat. 
      
    - Reasons that ketones and ketogenic snacks are so good for you. 
      
    - Carb-less types of foods that you should stay away from and fatty acids you can easily discover in some super-healthy foods. 
      
    - What to think of carb-rich foods, and why to think this way. 
      
    - Reports and professionals' final thoughts regarding America's carb-problems, and strategies for them. 
      
    - Plus various other subjects that have not been listed here. 
      
    Seeing to it that you remain in a healthy condition and get thinner, is hard but possible. This book can certainly make it less complicated for you, as it mentions many different parts of an efficient diet plan that has worked wonders for many individuals. 
      
    That's enough chatter. Just buy it. You'll be glad you did.
    Voir livre
  • 101 Hangover Recipes - Beat the booze with these tasty recipes for morning-after munchies - cover

    101 Hangover Recipes - Beat the...

    Dan Vaux-Nobes

    • 0
    • 0
    • 0
    Give your hangover the boot with 100 recipes for breakfast hunger-busters, healthy smoothies, hair of the dog cocktails, sweet treats and more.
    Hangovers, we all handle them differently—some prefer to face the pain head on while others like to hide under the covers, letting out the occasional pathetic moan and praying it will all be over soon. But whatever your preferred course of action, no doubt food and drink will play a key part in your recovery. And that's where 101 HANGOVER RECIPES comes in. Containing a plethora of ideas for beating away the booze that's plaguing your system, find ideas for everything from breakfast treats like the triple chocolate pancakes and the super-quick brunch quesadilla to belly-stuffing comfort food for when you finally muster the energy to drag yourself from the sofa to the kitchen.
    
    All types of boozehounds are catered for, from lightweight lushes to heavy hitters, so you're guaranteed to find the perfect drink or dish to suit your mood. If you're a health-conscious sort who is keen to treat your body like a temple (albeit one that's been attacked by a marauding horde of Mexican tequila shots and Bavarian Jägerbombs) you will find recipes for superfood salads and re-energizing juice drinks. If you're more inclined to wallow in your bed, swearing on your mother's life that you%ll never so much as look at a bottle of vodka again, we have quick fixes that minimize the time spent cooking and maximize your potential to fester in bed. And if you're keen to flip the bird to that woodpecker happily drilling into the center of your skull you'll love the chapter on restorative hair of the dog cocktails that will have you back on your feet and necking beers like a legend in no time.
    Voir livre
  • The American Plate - A Culinary History in 100 Bites - cover

    The American Plate - A Culinary...

    Libby H. O'Connell

    • 0
    • 0
    • 0
    For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American era through today and featuring over thirty recipes, this fascinating history of American food will delight history buffs and food lovers alike.
    Voir livre
  • Springer Mountain - Meditations on Killing and Eating - cover

    Springer Mountain - Meditations...

    Wyatt Williams

    • 0
    • 0
    • 0
    Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences while charting the history of meat eating and vegetarianism. Williams shows how mysteries springing up from everyday experiences can lead us into the big questions of life while examining the irreconcilable differences between humans and animals. Springer Mountain is a thought-provoking work, one that reveals how what we eat tells us who we are.
    Voir livre