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  Alex & Me

  Irene Pepperberg

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  Alex & Me is the remarkable true story of an extraordinary relationship between psychologist Irene M. Pepperberg and Alex, an African Grey parrot who proved scientists and accepted wisdom wrong by demonstrating an astonishing ability to communicate and understand complex ideas. A New York Times bestseller and selected as one of the paper’s critic’s Top Ten Books of the Year, Alex & Me is much more that the story of an incredible scientific breakthrough. It’s a poignant love story and an affectionate remembrance of Pepperberg’s irascible, unforgettable, and always surprising best friend.

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  The Christmas Stories by Selma...

  Selma Lagerlöf

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  "The Christmas Stories by Selma Lagerlöf: Illustrated" is a charming compilation of holiday tales penned by the renowned Swedish author Selma Lagerlöf. This anthology features three enchanting stories: "A Christmas Guest," "The Holy Night," and "The Legend of the Christmas Rose."Selma Lagerlöf, known for her lyrical prose and storytelling prowess, invites readers to experience the magic and wonder of Christmas through her narratives. These stories are steeped in Scandinavian traditions and reflect the rich cultural heritage of the region.In "A Christmas Guest," readers are introduced to a heartwarming tale of hospitality and the spirit of giving. Lagerlöf's storytelling paints a vivid picture of the kindness that can be found during the holiday season."The Holy Night" transports readers to the biblical story of the Nativity, reimagining the events of that sacred night with poetic beauty and reverence. Lagerlöf's retelling captures the essence of the first Christmas and the significance it holds for people around the world."The Legend of the Christmas Rose" is a timeless story that weaves folklore and faith, highlighting the power of belief and the miracles that can occur during Christmastime. A Christmas GuestThe Holy NightThe Legend of the Christmas Rose

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  Madigan Again

  Kathleen Madigan

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  Comic Kathleen Madigan delivers new material derived from time spent with her Irish Catholic Midwest family, eating random pills out of her mother's purse, touring Afghanistan, her unparalleled love of John Denver and more.

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  The History of Rome in 12...

  Phillip Barlag

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  Any travel guide to Rome will urge visitors to go the Colosseum, but none answers a simple question: Why is it called the Colosseum?The History of Rome in 12 Buildings: A Travel Companion to the Hidden Secrets of The Eternal City is compelling, concise, and fun, and takes you behind the iconic buildings to reveal the hidden stories of the people that forged the Roman Empire. Typical travel guides provide torrents of information but deny their readers depth and perspective. In this gap is the really good stuff—the stories that make the buildings come alive and vividly enhance any trip to Rome.The History of Rome in 12 Buildings will immerse you in the world of the Romans, one full of drama, intrigue, and scandal. With its help, you will be able to trace the rise and fall of the ancient world’s greatest superpower: Find the last resting spot of Julius Caesar.Join Augustus as he offers sacrifices to the gods.Discover the lie on the façade of the Pantheon.Walk in the footsteps of Jesus.And so much more.

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  The East Kent Railway - The Line...

  John Scott-Morgan

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  The East Kent Railway was one of Britain's less well known light railways, a part of the Colonel Stephens group of lines, the East Kent Railway was meant to open up the newly discovered Kent coal field and help to make its shareholders wealthy, however things took a different turn, when the projected colliery's along the line did not materialise the way the promoters had first envisaged.  The only colliery to produce quantities of coal being Tilmanstone near Shepherdswell, which opened in 1912.  There were other pits started along the formation of the line from Shepherdswell to Wingham, but in the cases of the other pits, only the surface buildings or test shafts were constructed, before the work was abandoned.  This was largely due to flooding and the poor calorific quality of East Kent coal, which had to be mixed with other coal to be effectively used.  There were four colliery's completed in Kent, the East Kent Railway only served one of them and this together with the other three lasted until the latter part of the 20th century.  The railway operated a loss making passenger service to Wingham and for a few years to Sandwich Road halt on the line to Richborough Port line, however the service to Wingham Canterbury Road came to an end in October 1948, after British Railways had taken control.  The East Kent Railway lasted through two world wars and was nationalised in 1948, becoming part of the Southern Region of British Railways, it closed to traffic in 1984, during the coal strike.

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  Desert Terroir - Exploring the...

  Gary Paul Nabhan

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  A culinary journey through the flavors of the southwestern borderlands from an agricultural ecologist and “natural storyteller” (Times Literary Supplement).   Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whether it’s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food.   In this book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir—the “taste of the place”—that makes this desert so delicious. To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods—Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them—as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range—and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils.  Includes illustrations

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