Weitere Bücher, die Sie mögen werden

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  Summer Fizz

  Ryland Peters & Small

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  Quench your thirst with 100 recipes for refreshingly fizzy summer drinks including cooling punches, cocktails and mocktails.
  
  In the warmer months when the days are long and the evenings roll in slowly, there's nothing better than fixing a cool drink, and a glass of something sparkling provides the ultimate refreshment. From fruity and fresh to tart and tangy, here you'll find an array of tasty fizzy tipples perfect for every summer occasion. If you're in the mood for dining al fresco, why not rustle up a French 75 or minty Mojito for one to start the evening. And when the weekends play host to a livelier gathering, simply prepare a pitcher of Sparkling Cava Sangria to share, or take refuge from the heat of the day with a Berry Collins or a Strawberry and Ginger Mule. Whether you need a cocktail to impress or a mocktail to refresh, this vibrant collection of effervescent drinks is sure to inspire.

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  The Comprehensive Guide to...

  Ava Green, Kate Bensinger

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  If you want to learn the secret to curing your aches and pains, that you’ve been overlooking, then keep reading…  
  Cultivating herbs for medical use is an ancient and powerful practice. Ginger to boost your immune system, basil to ease your morning sickness, garlic to soothe your child’s cough– all these are there in your own kitchen closet. 
  Plus, 71 more science-backed ailments and their remedies you can have in your backyard at your fingertips. 
  But that’s just the beginning… 
  Your body’s natural wisdom is just waiting to be unlocked. But our modern, harsh chemicals can block that potential from ever being realized. 
  Written for beginners and experts alike, this comprehensive bundle from herbal mentor Ava Green, you’ll learn:How to grow your own herbs in all 13 climate zonesHow to make your emergency herbal first aid kitHow to identify over 40 different herbs in the wild and extract their essenceA complete chronological breakdown of herbal medicine, taking you from seed to medicineA list of herbs that lets you find your herbs alphabeticallyA ‘What to use for that’ section which lets you look up illnesses fastSimple explanations of gardening, herbal, and medical termsHow to make safe, trusted tinctures, poultices, ointments, creams and more that will heal and strengthen YOU and YOUR family 
  Drugs can mask symptoms, but they can’t always provide holistic, natural healing. Don’t rely on what you don’t understand. Empower yourself and your loved ones and grow your own medicine today.Scroll up and click ‘Buy now’

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  Adrenal Reset Plan The: End...

  Yash

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  End Chronic Exhaustion and Reclaim Your Energy with The Adrenal Reset Plan Struggling with chronic fatigue, brain fog, and constant exhaustion?  
  This comprehensive adrenal fatigue recovery audiobook provides proven natural solutions to recharge your depleted body and restore lasting energy.  
  What You'll Discover:  
  ✓ Complete 4-week adrenal reset protocol for chronic exhaustion recovery  
  ✓ Anti-inflammatory nutrition plan to stabilize blood sugar and cortisol levels  
  ✓ Sleep optimization techniques for deep, restorative rest  
  ✓ Gentle movement practices that boost energy instead of depleting it  
  ✓ Stress management tools to calm your overactive nervous system  
  ✓ Boundary-setting strategies to protect your healing journey  
  Perfect For: Chronic fatigue syndrome sufferers seeking natural healing Busy professionals experiencing burnout and adrenal dysfunction Anyone tired of feeling "tired but wired" despite adequate sleep Health-conscious individuals wanting hormone balance restoration People seeking sustainable energy without caffeine dependence  
  Why This Audiobook Works: Unlike quick-fix energy solutions, this science-based approach addresses root causes of adrenal exhaustion. Learn why traditional fatigue treatments fail and discover gentle, sustainable practices that work with your body's natural healing capacity.  
  Transform your relationship with energy, sleep, and stress. Start your adrenal recovery journey today and rediscover the vibrant, energetic person you're meant to be.

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  Medicinal Herbs for 2020 -...

  George S Kuhn

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  Herbs were discovered over 5,000 years ago, and ever since, their use in medical treatments has been indispensable. Herbal medicine is still used nowadays, but it is not as appreciated as it should be. However, due to the 2020 crisis, we can’t avoid the fact that the whole world can face a shortage of drug production, and that those who use drugs and pharmaceuticals regularly would face a problem. That’s why a viable solution for that is to turn to herbal remedies that are capable of treating minor ailments. Because, let’s face it, not having anything to ease your pain can be excruciating. 
  	You must be wondering what’s inside this book, before buying. Let’s check out the table of contents of this book. 
  Chapter 1: Introduction 
  Chapter 2: The benefits of an alkaline body 
  Chapter 3: Remedies for Common Ailments 
  Chapter 4: Herbs for Viral Diseases 
  Chapter 5: How to store your herbs 
  Chapter 6: Benefits of Growing Herbs 
  Summary 
  You can listen to small part of Chapter 4 of this book in the preview sample. This book will be very useful for 2020 and beyond. Go ahead and click the buy button now! 
  This book is part of a bundle. The bundle audiobook is titles as “Gardening, Beekeeping and Medicinal Herbs for 2020”. You can learn Organic Gardening and Beekeeping in addition to Medicinal Herbs if you get the bundle. Isn’t it great value for your money?

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  Red Sauce - How Italian Food...

  Ian MacAllen

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  In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. 
   
   
   
  Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as "red sauce" became entrenched in American culture. This book looks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.

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  Sprinkle In The Love Cookbook

  Gina Meyers

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  Children are naturally curious about what goes on in the kitchen, and are eager to step up to the culinary plate when given an opportunity. Now is the time to make healthy, wholesome, family-approved meals, first with an adult, and eventually on their own. Perfect cookbook for ages 6-12, parent and grandparent approved! Inside the pages of Sprinkle In the Love: For Kids, you’ll find: Farmer’s Market Favorites Flavors Italian Just Desserts A Little Mexican Flavor, Ole Simply Salads A Touch of Irish Asian Influence And a whole lot more! By empowering young chefs to make their own choices in the kitchen, Sprinkle In the Love Cookbook is building a new generation of confident cooks, engaged eaters, and curious experimenters. For children, teens and young adults, or for the young at heart, Sprinkle In the Love is the perfect kitchen companion.

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