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  I Should Have Left the Whiskey -...

  Graham Field

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  I Should Have Left the Whiskey is the first book in the Rambling On trilogy – compelling tales from a time when motorcycles were left in the shed and global exploration slowed to the pace of cycling. 
  These diaries divulge two very different journeys in Asia: because progressing into enlightened India required some back-pedalling through darkest Thailand en route to China. 
  After impulsively purchasing a bicycle in Bangkok and taking to the frantic city streets, Graham was hit by the realisation that life in the fast lane could have an impact on his health. 
  Pedalling away from the madding crowd, he hauled his heavy load to mountain settlements lost somewhere in time. Desperate and dehydrated, he was subjected to all that the lonely road bestows upon the soul. 
  It soon became apparent that whiskey was not the best choice of refreshment. However, he rebelliously refused to abandon the bottle or the mission, keeping his glassy eyes fully focused on what was ahead. 
  A year later, having eliminated some of the heavier baggage from that journey, he found himself in southern India. Surely, this coast-hugging, palm-shaded backwater route would be a breeze … but the easy road is not always the right path. 
  Had reckless decisions taken him beyond his abilities? With flashbacks, foresight and the riotous brutal honesty that is confined to a diary, all will be revealed. 
  This audio book contains bonus outtakes from the recording sessions.

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  Golden Boy - Memories of a Hong...

  Martin Booth

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  “A vivid re-creation of a lost time and place . . . In this quite wonderful book, Booth brings the Hong Kong of his youth back to life.” —The Washington Post Book WorldAt seven years old, Martin Booth found himself with all of Hong Kong at his feet. His father was posted there in 1952, and this memoir is his telling of that youth, a time when he had access to the corners of a colony normally closed to a “Gweilo,” a “pale fellow” like him.His experiences were colorful and vast. Befriending rickshaw coolies and local stallholders, he learned Cantonese, sampled delicacies such as boiled water beetles and one-hundred-year-old eggs, and participated in vibrant festivals. He even entered the forbidden Kowloon Walled City, wandered into a secret lair of Triads, and visited an opium den.From the plink-plonk man with his dancing monkey to the Queen of Kowloon (a crazed tramp who may have been a Romanov), Martin Booth saw it all—but his memoir illustrates the deeper challenges he faced in his warring parents: a broad-minded mother who embraced all things Chinese and a bigoted father who was enraged by his family's interest in “going native.”Martin Booth's compelling memoir, the last book he completed before dying, glows with infectious curiosity and humor and is an intimate representation of the now extinct time and place of his growing up.“Eloquent and engrossing.” —People“A grand adventure, seen through a boy’s eyes but remembered by a novelist with a sensualist’s appreciation of sights, sounds, and tastes . . . An extraordinarily happy book, filled with hilarious set-pieces and pulsating with Hong Kong’s vibrant street life.” —The New York Times

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  Winter Notes on Summer Impressions

  Fyodor Dostoyevsky

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  In June 1862, Dostoevsky left St. Petersburg on his first excursion to Western Europe. Ostensibly making the trip to consult Western specialists about his epilepsy, he also wished to see the source of the Western ideas he believed were corrupting Russia.
  
  Over the course of his journey he visited a number of major cities, including Berlin, Paris, London, Florence, Milan, and Vienna. His impressions on what he saw, Winter Notes on Summer Impressions, were first published in the February 1863 issue of "Vremya" (Time), the periodical he edited, and are collected here.
  
  Fyodor Dostoyevsky was a Russian novelist, journalist, and short-story writer who had an immense influence on 20th-century fiction. He is commonly regarded as one of the finest novelists who ever lived, penning classics that include: Crime and Punishment, The Idiot, Demons, and The Brothers Karamazov. His ideas profoundly shaped literary modernism, existentialism, and various schools of psychology, theology, and literary criticism.

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  The Olive Farm - A Memoir of...

  Carol Drinkwater

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  This memoir of buying and transforming an abandoned olive farm “describes life in the South of France with lush, voluptuous appreciation” (Publishers Weekly). Presented with an opportunity to purchase a ten-acre property near Cannes, actress Carol Drinkwater and her film-producer fiancé, Michel, decide to take the plunge. It will take all their savings just for the down payment, but the beauty of the surrounding countryside and the promise of a new adventure seem worth the risk. As they work to clear the weeds and rehabilitate the abandoned farm, they meet Provence’s quirky locals, puzzle through France’s legal bureaucracy, explore the nearby Mediterranean islands, and encounter the region’s wildlife. This colorful memoir from the Sunday Times–bestselling author recounts one couple’s remarkable journey from being inspired but inexperienced new landowners to realizing their dream of a fulfilling, peaceful life on their own little plot of paradise. “Good-humored and well-written.” —The Washington Post “A fantasy come true, as it will be for many of the readers who yearn to experience the magic of southern France.” —The Austin Chronicle

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  New Mexico Food Trails - A Road...

  Carolyn Graham

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  New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. 
   
   
   
  This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It's for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes listeners and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.

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  A Journey With Orvis

  Mose Tuzik Mosley

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  In the late summer of 2022, the author finds his next traveling companion in the hot and dusty backyard of an antique shop on the backroads of Fossil, Oregon. The companion, Orvis, is an imaginary dog. True soulmates, they inspire one another to take a journey that neither could take alone, a journey of humor and forbearance, personal discovery, and egregious self-sacrifice. Together they break new ground in the annals of travel writing, finding the best and the worst of the places they visit, but always maintaining their strong opinions and sense of humor. 
  A Journey With Orvis is not really about the places they travel (from Mexico City to Istanbul, Zagreb to Paris, London to Dublin), but is more about the ‘who’ and ‘why’ of traveling itself. It helps that they travel lightly with only a small carry-on and open minds. It helps even more that one of them is imaginary.  
  By the end of the journey, it could be either one.

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