Verlag: Al-Mashreq eBookstore
Casey Ryan chronicles the escapades of a spirited stagecoach driver known for his reckless yet endearing nature. Set against the evolving landscape of the American West, the novel combines humor and adventure, capturing the essence of a man navigating personal and societal transformations during a pivotal era.
Ask The Agent is an amusing look at some aspects of selling a house including when the wrong house is put up for sale,, when the back of a bus is one way to see a dream home, when a kitchen leaks badly before an Open For Inspection and when a young couple render their house with mud, poo and glue.Zum Buch
These recordings contain a large bunch of clean limericks. In 1846 Lear published A Book of Nonsense, a volume of limericks that went through three editions and helped popularize the form. This recording contains 112 of these funny, imaginative verses that have been well loved by many generations of children (and adults).Zum Buch
Fictional and funny ways to create trouble. Listen and enjoy.Zum Buch
The first official The Office holiday storybook–a new classic for fans of all ages! Spend “The Night Before Christmas” at Dunder Mifflin in this hilarious and timeless illustrated retelling of the beloved poem, featuring a visit from Michael Scott as Santa and narrated by Kevin Malone (author Brian Baumgartner). “’Twas the night before Christmas, and all through Dunder Mifflin, not an accountant was stirring…” It’s Christmas Eve at Scranton’s finest paper company, and Michael Scott is nowhere to be found. As the office dozes off after their raucous holiday party, two mysterious visitors sneak in: a Santa peddling holiday cheer and that’s what she said jokes, and his beet-loving, dutiful, right-hand elf. Armed with absurd gifts for the staff, tacky decorations for the office, and absolutely nothing good for Toby, the two prepare to give Dunder Mifflin a holiday they’ll never forget. A hilarious twist on a Christmas classic, The Night Before Christmas at Dunder Mifflin is a rollicking, festive, and heartwarming jaunt through everyone’s favorite office, the perfect holiday treat for any fan of the show.Zum Buch
Arianh had one wish. Yewlow made it real. And Time turned it into a regret. Anachrony takes you on a journey to the bleak future of Aegea and the darkest places of the mind. Can fate be avoided or is the future just someone else's past?Zum Buch
Discover how the food we love shapes the language we use in this sharp, laugh-out-loud story of the etymology of food words. All food has a story, reaching as far back into history as language itself. Throughout time, as languages followed and reflected the tides of civilizations, food language came to represent some of the highs and lows of how humans communicate: from the highbrow "Chateauneuf du Pape," which must be pronounced with a healthy dose of snootiness; to the giggle-inducing yet delicious "nun's farts" of Jamaica (also known as "beignets"); to the fascinating travels of the word "coffee" across centuries and continents, attesting to the undying and unifying allure this drink holds for us. From Spam to amuse-bouches, ciabatta to kombucha, Romaine Wasn’t Built in a Day reveals the delightful history and stories behind the words we use for the foods we love. In Romaine Wasn’t Built in a Day, linguist Tschann takes us on a journey from the vineyards of Avignon to the shores of Tahiti to the port of Mocha on the Red Sea coast to explore the history of the history of the words we use for the food we eat. Chock full of linguistic did-you-knows and delectable trivia, this is your go-to gift for history buffs, crossword fiends, and Scrabble diehards. This is the surprising and sometimes hilarious history of food, told through the lens of the fascinating evolution of language. All food has a story, reaching as far back into history as language itself. Throughout time, as languages followed and reflected the tides of civilizations, food language came to represent some of the highs and lows of how humans communicate: from the highbrow "Chateauneuf du Pape," which must be pronounced with a healthy dose of snootiness; to the giggle-inducing yet delicious "nun's farts" of Jamaica (also known as "beignets"); to the fascinating travels of the word "coffee" across centuries and continents, attesting to the undying and unifying allure this drink holds for us. From Spam to amuse-bouches, ciabatta to kombucha, Romaine Wasn’t Built in a Day reveals the delightful history and stories behind the words we use for the foods we love. In Romaine Wasn’t Built in a Day, linguist Tschann takes us on a journey from the vineyards of Avignon to the shores of Tahiti to the port of Mocha on the Red Sea coast to explore the history of the history of the words we use for the food we eat. Chock full of linguistic did-you-knows and delectable trivia, this is your go-to gift for history buffs, crossword fiends, and Scrabble diehards. This is the surprising and sometimes hilarious history of food, told through the lens of the fascinating evolution of language.Zum Buch
