D'autres livres qui pourraient vous intéresser

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  Simply Citrus

  Marie Asselin

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  The author of the award-winning blog Food Nouveau shares tips, techniques and recipes for using citrus to add beauty and bite to your meals all year long. This beautifully photographed book contains sixty recipes that make clever use of fresh citrus fruits, from basic lemons, limes, and oranges, to more exotic mandarins, grapefruit, pomelos, and kumquats—as well as citrus products such as yuzu juice, orange blossom water, and preserved lemons. In chapters organized by fruit, food blogger Marie Asselin demonstrates how citrus can liven up almost any dish.Here you’ll find recipes for a variety of appetizers, soups, salads, main dishes, desserts, and drinks. Jalapeño Crab Cakes with Corn Salsa, Broiled Fish Tacos with Avocado-Grapefruit Salsa, Orange and Ginger Pork Sliders with Slaw; Coconut Lemon Bars; Orange, Date, and Walnut Cake with Orange Butterscotch Sauce; Grapefruit and Pomegranate Pavlova; and Maple Paloma Cocktail are just a few of the delightful dishes included in this zesty cookbook.

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  The Foreign Cinema Cookbook -...

  Gayle Pirie, John Clarke

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  “Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting restaurants . . . truly a feast!” ?Paula Wolfert, five-time James Beard Award winner 
   
  Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen. 
   
  Includes a foreword by Alice Waters

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  AMISH CANNING AND PRESERVING...

  Josephine Fisher

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  If you were to ask people to tell you what it meant to be Amish, they would say, “It means living a simple, traditional life where the community is very tight knit, stay away from outsiders, and don’t use any technology invented after the dawn of the 20th century.” For the most part, this would be accurate. However, if that tenth person you asked happened to be Nana Ruth, my crooked backed, gnarled-faced, sharp-as-a-thumbtack grandmother, she would have a whole lot more to say about the matter. This is because, until the age of seventeen, Nana Ruth grew up in an Amish community known as the “Pennsylvania Dutch” out in Lancaster County, Pennsylvania.  
  When an Amish youth hit their late teens to early twenties, they’re allowed to go on a sort of “spring break” from being Amish, a ritual known as “Rumspringa.” Popular culture will often depict Rumspringa as a period of total anarchy for the participants, where they will wear scandalous clothing like t-shirts and jeans, dance to pop music they hear on the radio, and even watch daytime talk shows on the television. Plenty of partying and alcohol imbibing is included for good measure, just like many teens across the nation who are suddenly without parental guidance will indulge in. For Nana Ruth, though, Rumspringa was a far more mundane affair. 

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  1000 Ideas for Decorating...

  Sandra Salamony, Gina M. Brown

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  1,000 Ideas for Decorating Cupcakes, Cookies & Cakes features a vast collection of decorated dessert inspiration, with page after page of gorgeous photos. This book is a feast for the eyes and the imagination that will never leave you stuck for an idea. Get your creative juices flowing and see how bakers and decorators around the world have creatively used fondant, buttercream, gum paste, sugar paste, royal icing, and piping and molded designs to create cookies, cupcakes, and cakes that are true works of art. See elegant cupcakes decorated with pearls and piping, colorful hand-painted cookies, tiered cakes with dimensional flowers, and much more. Discover unique cupcake decorations that use royal icing, edible markers, and fondant; wedding cakes adorned with gum paste accents and debossed designs; vibrant Christmas cookies; whimsical children’s birthday cakes; specialty Easter cakes, and much more. Get great year-round ideas for dessert presentations and gift giving. Recipes for several types of frosting are included in the book, and an image directory identifies key materials and techniques for each photo. Among the amazing featured creations are:   ·Cupcakes topped with sweet fondant flowers   ·Fanciful characters and animals made from fondant and gum paste   ·Cookies decorated with imaginative royal icing designs   ·Lush buttercream roses atop cakes and cupcakes   ·Hand-painted fondant accents   ·Delicate chocolate motifs   ·Cakes enrobed in decadent ganache   ·Simple buttercream designs that dazzleThis is the one book you’ll turn to again and again for the best cupcake, cookie, and cake design ideas. Start exploring this delicious world today!   These visual catalogs are both a practical, inspirational handbook and a coffee-table conversation piece. Like all of the books in our 1,000 series, these are not instructional books; rather, they are a visual showcase designed to provide endless inspiration.

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  Intermittent Fasting - The...

  Zoey Jacobs

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  What are the real benefits of intermittent fasting? 
    
  The answer might surprise you, as it extends far beyond the biological aspects of allowing your intestines to reboot. There is a psychological factor that helps people lose weight faster too. Another aspect is clean eating, which is a concept that helps people boost their nutrition and become healthier in general. 
    
  Moreover, everyone is different and will, for this reason, experience the effects of intermittent fasting differently. 
    
  If you’re curious about these effects and other variables that make intermittent fasting such a promising method, then I encourage you to take a look at this book now.

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  25 Days of Christmas Pastry...

  Pennie Mae Cartawick

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  A Delicious Assortment of 25 Christmas Baking recipes From Home and Around the World for the Christmas Holiday Season. 
  Suddenly houses are adorned with lights, wreaths hug the doorways, shopping starts, and I begin to think about all of the goodies I want to bake over the holidays. I thought it would be a fun idea to bake 25 days leading up to Christmas day. I've incorporated a few recipes from around the world for a little extra pizzazz, plus bonus seasonal beverages. Cooking made easy and would make great gifts for family and friends this holiday season. 
  Icelandic Christmas cake 
  Country Apple Galette 
  Coconut-Lemon Cake 
  Double Layer Pumpkin Cheesecake 
  Banana-Coconut Cake 
  Old Fashioned Sugar Cookies 
  Chocolate Cupcakes with Peppermint Icing 
  French Yule Log Cake (Buche de Noel) 
  Traditional Pineapple Upside-Down cake 
  Chocolate Peanut Fudge 
  Mexican Biscochitos 
  Barbados Fruitcake 
  Eggnog Coffee Cake with Nog Glaze 
  Holiday Pear Pie 
  Christmas Cheesecake with English Toffee Filling 
  Christmas-Lane Cake 
  Magic in the Middle 
  Vanilla Cookie Dough 
  Baked and Sliced Chocolate Swirls 
  Candy Cane Kiss Cookies 
  Glazed Eggnog Bread 
  Caribbean Christmas pudding with Brandy Butter 
  Switzerland Chocolate & Raspberry Holiday Log 
  Christmas Cranberry, Pear, and Walnut Torte 
  with Cream cheese and Orange Frosting Butterscotch, Apple and Blackberry Crumble Tart 
  Bonus: Christmas Beverages. 
  Candy Cane Cocoa 
  Merry ol' Eggnog 
  Holiday Mulled Cranberry Juice 
  Hot Toddy 
  Season Mulled Wine 
  Spicy Apple Punch

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