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  Before The Night Comes

  Matt Roper

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  “These girls, they know the night is coming for them, always chasing them, always there right behind them. We have to do something now. We have to get to them first...” 
   
  After ten years as a national newspaper journalist, Matt had an experience in Brazil which changed his life. 
   
  A chance encounter with an 11-year-old girl selling her body on the side of a remote motorway led him into a dark world of exploitation and trafficking few knew existed. 
   
  Fast-paced and full of drama, corruption, tragedy, set-backs and victories, this is the gripping story of a race against time - to save hundreds of young victims and expose a hidden, unreported scandal. 
   
  "An incredible story filled with moments of hope and heartbreak, Matt has lifted the veil on the shocking horrors of Brazil’s 'exploitation highway’." Ben Fogle

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  Red Sauce Brown Sauce: A British...

  Felicity Cloake

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  The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. 
  If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. 
  We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the nation’s favourite taster-in-chief Felicity Cloake sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast. Travelling the length and breadth of the UK to establish once and for all what makes a perfect fry-up, she rates them on criteria from the crispness of the bacon to how long they keep her pedalling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy's Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way, from a desi breakfast in Birmingham to a Greggs Geordie stottie cake. This is a freewheeling gastronomical tour like no other. 
  Eaten with as much relish in The Wolseley on Piccadilly as in Glasgow’s University Cafe, Britain loves nothing more than a good breakfast. The only question is: what do you have with yours? 
  In RED SAUCE BROWN SAUCE, Felicity Cloake, the nation's favourite taster-in-chief, combines her love for cycling and cooking to present a unique travelogue. She explores the best of British breakfasts, from the Welsh desi breakfast to the Scottish stottie cake, making it a top pick for food and travel enthusiasts. 
  For fans of Stanley Tucci (What I Ate in One Year), Peter Mayle (My Twenty-Five Years in Provence), Nigella Lawson (Cook, Eat, Repeat), Max Halley (Max's Sandwich Book), and Janine Marsh (My Four Seasons in France). 
  HarperCollins 2022

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  Drink Smoke Snort Stroke

  Willy de Wit, David Downs

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  A wild and raw tale of Willy’s life – from his early career in stand-up comedy, to his successful and seminal TV show, to his work on the radio – but then beyond, to a world of alcoholism, chronic drug addiction, long standing bouts of depression and a major stroke suffered for good measure. But apart from those minor occurrences, it’s a pretty run of the mill read… if you’re illiterate.By the popular star of ‘Funny Business’ and Radio Hauraki Morning Pirates (and let’s not forget the Harvey Chicken ads…)

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  A Dead Secret - From their pens...

  Lafcadio Hearn

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  Lafcadio Hearn was born on the 27th June 1850 on the Ionian isle of Levkás in Greece to a British Army officer and a Greek Mother. 
  His father, fearing for his career prospects at being married to a Greek Orthodox wife, sent them to Dublin whilst he continued to advance his career with further postings.  Life there was difficult for mother and son.  His father returned, wounded and traumatised, when Lafcadio was three.  He annulled the marriage and she remarried but had to give up care of Lafcadio to her sister-in law.   
  After brief periods for Catholic education in England and France he emigrated to Ohio in the United States when he was 19, taking on a series of casual jobs before embarking on a career as a journalist, publishing poems and essays in Cincinnati.  It was whilst here that he began a side-line in translating, starting with Gautier and Flaubert.  He married in 1874 to a 20 year old African-American woman in violation of Ohio's anti-miscegenation law.  The marriage soon failed. 
  In 1877 he relocated to New Orleans to write on a variety of themes before picking up a two year assignment from Harper’s to write in the West Indies, where he also wrote his first novel. 
  In 1890 Harper’s sent him to Japan.  Here he left journalism and took the remarkable decision to become a schoolteacher in the north of Japan.   Enraptured by the culture he was driven to explain it in various Western publications to those who had little, if any, knowledge of its culture.  Within the year he had fallen in love with, and married, a high-born Japanese lady, together they would have four children.   
  In 1895 he became a Japanese national and took the name Koizumi Yakumo, Koizumi being his wife’s family name. 
  The following few years, whilst a professor of Literature at the Imperial University of Japan, were his most creative and admired period.   
  Lafcadio Hearn died of heart failure on the 26th of September 1904, in Tokyo, Japan shortly before leaving to deliver a series of lectures at Cornell University in New York State.  He was 54.

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  Simone Weil - Philosophy of...

  Hector Davidson

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  Simone Weil (1909–1943) stands as one of the most profound and unique thinkers of the 20th century, whose philosophy blends the intellectual rigor of traditional philosophy with the depth of mysticism, spirituality, and social activism. Despite her relatively short life, Weil’s work has had a lasting impact on diverse fields, including philosophy, theology, politics, and social theory. Her exploration of the concepts of gravity and grace forms the core of her intellectual legacy, offering a powerful lens through which to understand human suffering, freedom, and the potential for spiritual transformation. 
  At the heart of Weil’s philosophy is the concept of gravity, a metaphor she uses to describe the pull of the material world, which she believes leads to the oppression and suffering of individuals. Gravity represents the forces of self-centeredness, alienation, and the weight of human desires, which trap individuals in their own limitations and separation from the divine. It is the force that binds human beings to their own egos, making them blind to the higher truths of existence. 
  In stark contrast, grace in Weil’s thought is the force that can liberate individuals from the constraints of gravity. Unlike gravity, grace is not something humans can control or earn through effort. It is a divine gift that transcends human will and brings about a spiritual awakening. Grace enables individuals to experience a higher level of freedom—freedom from the self and from the oppression of the material world. For Weil, grace is central to human existence, as it offers the possibility of redemption and spiritual transformation.

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  Kitchen Medicine - How I Fed My...

  Debi Lewis

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  For many parents, feeding their children is easy and instinctive. For others, though, it is on the same spectrum in which Debi Lewis found herself: part of what felt like an endless slog to move her daughter from failure-to-thrive to something that looked, if not like thriving, at least like survival. The emotional weight of not being able to feed one's child feels like a betrayal of the most basic aspect of nurturing. While every faux matzo ball, every protein-packed smoothie that tasted like a milkshake, every new lentil dish that her daughter liked made Lewis's spirit rise, every dish pushed away made it sink. 
   
   
   
  Kitchen Medicine tells the story of how Lewis made her way through mothering and feeding a sick child, aided by Lewis's growing confidence in front of the stove. It's about how she eventually saw her role as more than caretaker and fighter for her daughter's health and how she had to redefine what mothering—and feeding—looked like once her daughter was well. This is the story of learning to feed a child who can't seem to eat. It's the story of growing love for food, a mirror for people who cook for fuel and those who cook for love; for those who see the miracle in the growing child and in the fresh peach; for matzo-ball lovers and the gluten-intolerant; and for parents who want to feed their kids without starving their souls.

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