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  Travels With Maurice - An...

  Gary Orleck

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  A simple “thank you” led to the trip of a lifetime, along with an unbreakable friendship of two opposites. See them come of age while rubbing elbows with the rich and famous like the Shah and Queen of Iran, The Who, Paul McCartney, Brigitte Bardot, and even Shirley Temple Black. An unbelievable story, yet it’s true because nobody could make this story up. Find out things the rich and famous do not want you to know.

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  Taste in Music - Eating on Tour...

  Luke Pyenson, Alex Bleeker

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  Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world. Based broadly on the subject of eating on tour, these entries each spin off into their own focused and exciting behind-the-scenes story, but all confirm what Pyenson and Bleeker suspected all along—food looms large in the lives of touring musicians, and it can be used as a gateway into understanding what going on tour is really like. 
   
   
   
  Stories that deal with the best parts of touring: meaningful cultural exchange, hospitality-induced euphoria, and the opportunity to build relationships around the world. And the worst: loneliness, exhaustion, estrangement from family and friends, struggles with disordered eating, and unsteady access to medical care. 
   
   
   
  So the question isn't, "How was tour?" It's, "What do you eat on tour?" Like the best songs or meals, these conversations and essays evoke something central about the human experience. They show us all the ways that music and food bring us together, break us down, lift us up, and add color to our lives.

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  The Sea in the Metro

  Jayne Tuttle

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  I am the worst person in the world. 
  Bad mother. Bad lover. Bad worker. Bad woman. Bad friend ... 
   
  An exploration of motherdom and ego, culture and art, love and pain, The Sea in the Metro tells the story of a new mother in Paris trying to make it work – and failing. What happens when the control you thought you had over your life is usurped by your nature? 
   
  Jayne was raised to believe she could have everything. Child, career, relationship, even a life in Paris. So why does she feel like a monster? As her ego wars with her natural instincts, Jayne searches for answers in friendship, the city, memories of her late mother, art, writing and New Wave films … and finds only more questions. There are parts of herself that parenthood won't let her avoid. 
   
  Unsentimental and untamed, The Sea in the Metro is an unflinching excavation of modern womanhood that marks the thrilling return of an incredible talent in Australian literature. 
   
  'A witty and observant raconteur, and merciless chronicler of her own foibles, she's like the love child of David Sedaris and Helen Garner.' LINDA JAIVIN, The Saturday Paper 
   
  'A vivid memoir of damage, grace and healing which manages to be funny, irreverent and moving all at once.' LUKE DAVIES 
   
  'Jayne Tuttle's writing is a delicious delight.' CHRISTOS TSIOLKAS

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  Flowers of War

  Llŷr Gwyn Lewis

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  When the author is given a small package, containing letters and papers relating to his grandfather's brother, who was killed in Syria during the Second World War, it leads him on an extended personal journey. An exploration of history, imagination and the process of memory, shifting imperceptibly from autobiography to travelogue, from letters and diaries to official records, from text to visual image.
  
  In his first prose work Lewis reveals a rare and consummate literary talent. Deeply rooted in his Welsh identity, this young writer locates his own and his family's experience within the wider European world in a thoughtful, mature and highly original book.
  
  Flowers of War is a translation of Rhyw Flodau Rhyfel (Y Lolfa, 2014), which won the Creative Non-Fiction category in the 2015 Wales Book of the Year award.

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  Osman I - Biography of the...

  Kelly Mass

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  Osman I, also known as Osman Ghazi, was the founder of the Ottoman dynasty and the ruler of the Kayi tribe, a key figure in the creation of one of history's most influential empires. The state he established, originally called the Ottoman Beylik or Emirate, grew from a small Turkmen principality in the late thirteenth century into a global power, dominating much of Southeastern Europe, Western Asia, and North Africa for centuries. While the empire he founded lasted until the end of World War I, the man himself remains shrouded in mystery. 
  Due to the scarcity of historical records from Osman’s lifetime, much of what is known about him is based on oral traditions and legends that developed long after his death. There are no known contemporary written sources from his reign, and the Ottomans themselves did not document his life until the fifteenth century, over a hundred years after he passed away. This gap in documentation has made it difficult for historians to separate fact from fiction, with some scholars even describing the period of Osman's life as a "black hole" of historical knowledge, unable to be reconstructed with certainty. 
  The traditional accounts of Osman’s ancestry trace his lineage to the Oghuz Turks, specifically the Kay tribe. However, many historians believe that the stories surrounding his ancestry were fabricated later to legitimize the Ottoman dynasty’s rule. These narratives were likely developed as the dynasty sought to strengthen its claim to power and emphasize its noble heritage.

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  My Family and Other Enemies -...

  Mary Novakovich

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  My Family and Other Enemies is part travelogue, part memoir that dives into the hinterland of Croatia. Mary Novakovich explores her ongoing relationship with the region of Lika in central Croatia, where her parents were born. 'Lika is little known to most travellers - apart from Plitvice Lakes National Park and the birthplace of Nikola Tesla' she says. 'It's a region of wild beauty that has been battered by centuries of conflict. Used as a buffer zone between the Habsburg and Ottoman empires for hundreds of years, Lika became a land of war and warriors. And when Yugoslavia started to disintegrate in 1991, it was here where some of the first shots were fired.' Shipped off to Lika as a child during the supposedly golden years of Tito to stay with relatives she barely knew, Novakovich has been revisiting Croatia ever since, researching the story of her family's often harrowing life: in 1941 her aunt was the only survivor of Serbs massacred by Croatian fascists; and her mother saved her grandmother from being buried alive when she was thought to be dead from typhus. Amidst adversity there is resilience and laughter, too, with plenty of light to balance the shade. Eccentric and entertaining characters abound, showing typically sardonic Balkan humour. And, this being the Balkans, much of daily life revolves around food, which features prominently. Throughout, aspects of Croatian history that relate to Lika are woven into the narrative to give the story some much-needed context. And in recounting her own family's tumultuous history, Novakovich opens up a world that is little known outside the Balkans, telling the stories of people whose experiences weren't widely reported at the time, when the devastation in Croatia was superseded by the Bosnian conflict and media attention moved elsewhere.

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