Weitere Bücher, die Sie mögen werden

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  The Sonoma Diet

  Dr. Connie Guttersen

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  Finally, a diet for people who love great-tasting food! 
  The Sonoma Diet combines modern nutrition with ancient traditions, stretching from the sunny Mediterranean to the sparkling hills of California's wine country. 
  Author, nutritionist, and culinary expert Dr. Connie Guttersen's new weight loss plan lets you fill up on delicious food and still drop pounds quickly. No diet is simpler. You'll lose weight, keep it off, and feel better than ever! 
  Forget counting calories and measuring bites. Instead you'll savor satisfying meals of lean meats, whole grains, sweet berries, olive oil -- even red wine if you desire.Portion sizes made easy with a unique plate and bowl concept The Top 10 Sonoma Diet Power foods for optimum health 
  Read by Eliza Foss

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  Family Recipes From Rosedown and...

  Mary Thomas, Richard Scott,...

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  Discover authentic antebellum recipes in this cookbook from two legendary Louisiana plantations—enlivened with cultural history and personal stories. Dixie biscuits, divinity candy, pond lily salad, lightning cake, and foolish pie are just a few of the delightful dishes included in this collection from the historic Rosedown and Catalpa plantations of West Feliciana Parish, Louisiana. Nearly three hundred recipes are included here, along with a brief history of plantation life and cooking in the antebellum South, as well as firsthand memories of Rosedown.  Found by researchers exploring the Catalpa Plantation attic, many of these original family “receipts” are used in the present-day Rosedown Plantation kitchen demonstrations. Recipes for familiar comfort foods such as corn fritters, green pepper pickles, stuffed eggs, turkey gumbo, lobster croquettes, Thanksgiving relish, bread pudding, and many more are included, offering an abundant selection of nineteenth- and early-twentieth-century culinary favorites.

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  Homegrown - Illustrated Bites...

  Heather Hardison

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  The creator of the Illustrated Bites blog whips up “a gorgeous delight of a book. Equal parts gardening tips, tasty recipes, and knock-out illustrations” (Novella Carpenter, author of Farm City).  Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides readers through the process of planting, growing, harvesting, and preparing more than 25 of the tastiest, easy-to-grow vegetables and small fruits—such as spinach, kale, artichokes, and pears—and cooking them into seasonal, clean, and delicious offerings—including Fava Bean Crostini, Tomato and Watermelon Gazpacho, and Parsnip Hummus. Using Homegrown’s tips for stocking your own unprocessed pantry, growing your own herbs, and pickling and canning the last of your bounty, anyone can learn to eat from the ground up. Part cookbook, part gardening guide, Homegrown is the perfect excuse to start a small container garden, cook a few seasonal dishes, and see where it takes you!  “Homegrown is such a gorgeous, comprehensive, and completely charming book. Heather’s illustrations and lettering are as delicious as her recipes—even the novice gardener or chef (like me) will be inspired to plant, grow, cook and eat.” —Wendy MacNaughton, illustrator of the #1 New York Times bestseller, Salt, Fat, Acid, Heat  “Heather Hardison’s Homegrown beautifully highlights the important relationship between garden and kitchen. The illustrations warmly convey each season’s offerings and all of their potential . . . To cook the things that we grow is a beautiful privilege that everyone should have the opportunity to experience, and this book opens the door to that opportunity.” —Ashley Christensen, chef/owner, Poole’s Diner

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  Tea-spiration - Inspirational...

  Lu Ann Pannunzio

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  “Pannunzio approaches the topic of tea drinking as a state of meditation . . . a great gift for any tea lover.” —Emily Slonina, author of Anywhere, Anytime, Any Body Yoga  Tea-spiration aims to create a quiet movement where one can experience devotions, comfort, inspiration, and the simple joys of life. Tea drinkers know that tea, the wonderful drink, can help them slow down and savor life’s moments.   In her debut book, Lu Ann Pannunzio uplifts and inspires readers in a way that does more than just telling them a story about tea and its history. As in life, tea is about the little things we need to experience (devotions, inspiration, reflection, comfort). Each page of Tea-spiration is filled with feelings and moments (big or small) that tea enhances; simple joys that not everyone may notice or take the time to savor. Sometimes all you really need is a cup, water, and some leaves to create your own wonderful cup of tea experience.   So, take pleasure in this tea lover’s book, along with that special cup of tea, and stop and appreciate the simple joys of life!   “Where will your next cup of tea take you? A trip down memory lane? Or, swept away to another region of the world? Allow yourself to experience tea as described within and you just may find Tea-spiration to live a more meaningful life thanks to this healthful, delicious beverage (tea) and our affini-tea for it.” —Gail Gastelu, publisher, The Tea House Times

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  Homemade Smoothies for Mother...

  Kristine Miles

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  SUPERDELICIOUS AND ULTRANUTRITIOUS, SMOOTHIES ARE THE PERFECT FOOD FOR MOM AND HER LITTLE ONEEvery mother-to-be knows how important it is to eat right. But it’s challenging to consume the nutrients you need during the different phases of pregnancy and motherhood. Luckily, Homemade Smoothies for Mother and Baby makes it easy for you to optimize your health with tasty, all-natural smoothies. It includes 200 recipes packed with vitamins, minerals and other vital nutrients that address you and your baby’s every need. •Enhance fertility with Pineapple Pizzazz•Ease morning sickness with Honeydew Healer•Increase iron intake with Goji Gold•Rejuvenate skin with Beaming Beets•Relieve cramps with Raspberry Relaxer•Boost your mood with Cheerful Cherry•De-stress with Peaceful Papaya•Optimize breast milk production with Motherly Mango Offering information on food allergies and intolerances, Homemade Smoothies for Mother and Baby also features tips for transitioning babies from breast milk to solid foods as well as tricks to disguise healthy greens for toddlers and children.

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  Korean Home Cooking - Classic...

  Rachel Wharton, Sohui Kim

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  An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. 
   
  In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen. 
   
  “Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Mehan, author, co-founder of Lucky Peach 
   
  “Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohui’s writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Grammercy Tavern 
   
  “The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen.” —Mimi Sheraton, author 
   
  “The most useful cookbook released by a New York chef in 2018.” —Grub Street

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