Maison d'édition: ALEMAR S.A.S.
- This edition is unique; - The translation is completely original and was carried out for the Ale. Mar. SAS; - All rights reserved. The seminal works of philosophical thought of all time. In ebook, the translations that defined twentieth-century Italian philosophical language.
William Fryer Harvey AM was born on 14th April 1885 into a wealthy Quaker family in Leeds, West Yorkshire. He was educated at the Quaker Bootham School in Yorkshire and Leighton Park School in Reading before university at Balliol College, Oxford. His health was fragile and he poured his energies into writing short stories and in 1910 published his first collection ‘Midnight House’. In the Great War he was with the Friends' Ambulance Unit and then served as a surgeon-lieutenant in the Royal Navy. There he received the Albert Medal for Lifesaving but lung damage received at that time troubled him for the rest of his life. He continued to write short stories, and even a memoir, but by 1925 ill health had forced his retirement to any outside work. Three years later he published his second collection which contained his macabre classic ‘The Beast with Five fingers’, only one more collection would come from his pen in his lifetime. For many years of his life he now lived in Switzerland with his wife but a yearning to be home saw them come back to England in 1935. W F Harvey died in Letchworth on the 4th June 1937. He was 52.Voir livre
We have all experienced disappointment at one time or another, and it usually shows up unexpectedly. Life can be difficult when a hope is not realized or an expectation is not met, especially one of significance. In Disempower the Disappointment, Rosirma Corney shares her deepest fears, revealed through an unexpected turn in life. As Rosirma examines the genuine and authentic yet vulnerable sides of disappointment, she takes you on a journey to inner healing, moving from "why me" to "what now". If you have handled a specific tribulation with hurt, depression, and despair; if you are currently going through something and wondering how to handle the disappointment; or if you know someone going through hard times, this book is for you.Voir livre
Winner of 2026 PenCraft Book Award for Nonfiction Memoir. "The work offers a welcome wealth of insights into the challenges of living with mental illness. An engrossing debut memoir." - Kirkus Editors Pick Best Books of 2025 of the Hudson Valley by Chronogram Magazine. One cold night in April, Natasha William’s father drove his car into the frigid water of New York Bay with her two-year-old half-sister in the backseat. The headline in The New York Post read: Back from a Watery Grave. But Natasha’s experiences growing up with her schizophrenic father in the gritty New York City of the 1970s are not so easily captured in a single headline. How could she possibly convey the power of her father’s love in the face of this tragedy? William’s memoir, THE PARTS OF HIM I KEPT (Apprentice House. 2025), is an intimate account of a daughter’s coming of age in the face of her father’s schizophrenic unraveling. Williams investigates the limits of our medical and cultural understanding of schizophrenia while chronicling the shared burden and benefits of caring for a mentally ill family member. In the tradition of Ocean Vuong’s On Earth We Are Briefly Gorgeous and Robert Kolker’s Hidden Valley Road, this is one family’s story that illuminates ways we find hope, and even thrive in the face of the extraordinary challenge of mental illness. "Natasha Williams has written an extraordinary memoir of growing up with a schizophrenic father ... as emotionally wrenching (and occasionally terrifying) as you would expect, but it is also funny, wise, beautifully observed and astonishingly tender." –James Lasdun, Author of Victory. “Read the first thirty pages of The Parts of Him I Kept, and I bet you would cancel your own wedding to read the rest of it. Natasha Williams has a hell of a story to tell, and she writes like an angel.” -Abigail Thomas, Author of Still Life at Eighty.Voir livre
This audiobook is narrated by an AI Voice. I did not move from keto to carnivore because I wanted another label. I was tired of starting over. For years, I lived as if being managed was the same as being healthy. I had prescriptions, appointments, and numbers, but I did not understand what was happening under the hood. An A1C of 11.6 should have woken me up. It did not. I felt relieved because I was back inside the medical system and could afford medication again. This is the honest story of what came next: the warning signs I ignored, the neuropathy I learned to live around, the research rabbit hole, Laura’s support, the role of faith and discipline, my move from keto to an all-meat reset, and the changes I saw in my own records. I am not a doctor, and this is not a treatment plan. I do not think every person needs to eat exactly as I eat, and I cannot promise another person my results. Medication helped manage real danger in my life. What changed was my willingness to ask better questions, work with my medical team, and stop treating discipline like a season. If you are tired of starting over, this testimony is not asking you to copy me. It is asking you to wake up, learn the body God gave you, and take the next honest step.Voir livre
There is something about the number 3. The Ancient Greeks believed 3 was the perfect number, and in China 3 has always been a lucky number, and they know a thing or two. Most religions also have 3 this and 3 that and, of course, in these more modern times, three’s a crowd may be too many, except when it’s a ménage à trois. It seems good things usually come in threes. Whatever history and culture says WE think 3, a hat-trick of stories, is a great number to explore themes and literary avenues that classic authors were so adept at creating. From their pens to your your ears.Voir livre
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour' ELIZABETH DAY For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei. These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan. This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end. ‘I loved this. It is a secular book of hours – thoughts and pleasures beautifully cadenced and generously placed’ Edmund de Waal ‘Nigel Slater has a magical capacity to find beauty in the smallest moments. A nourishing, sustaining book’ Olivia Laing ‘His evocative, uplifting observations are a balm for life: a prose-poem for eaters and a spiritual companion for thoughtful cooks. A true and enduring joy’ Nigella Lawson ‘You can’t always feel buoyant and grateful but noticing – and getting pleasure from – the seemingly insignificant is a good way to live. As he says, feel the “small moments of joy”’ Diana Henry Nigel Slater, a top author and best-seller, continues to captivate with his culinary narratives and non-fiction essays. His travelogues, filled with the scent of freshly picked sweet peas and the sound of water breathing at night in Japan, are a testament to his ability to find beauty in the smallest moments. For fans of Peter Ames Carlin (Tonight in Jungleland), Hairy Bikers (The Hairy Bikers Blood, Sweat and Tyres), Wendy Macnaughton (Lost Cat), Alice Waters (Always Home), and Stanley Tucci (What I Ate in One Year). HarperCollins 2024Voir livre
