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  The Soup Cookbook For Beginners...

  Dax Elmhurst

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  The Soup Cookbook for Beginners: 80 Days of Savory and Seasoned Recipes to Reinvent the Joy of Soup with Simple Ingredient and Step-by-Step Instruction Dax ElmhurstSUPER SOUP SECRETS REVEALED: MASTER SOUP-MAKING WITH OUR EXPERT GUIDE TO WOW YOUR FAMILY AND GUESTSFeeling overwhelmed by complicated soup recipes?Unsure how to effectively use seasonal ingredients?If your answer is “YES”, you're on the right page!Soups are a concentration of nutrients and taste! But they're not just for winter, as many think; they're a fantastic dish for the whole year!You can take advantage of all the seasons to prepare fresh soups right from your home with 100% natural ingredients.To help you unleash your imagination and make everyone fall in love with your soups, I've created 'The Soup Cookbook for Beginners.'This guide simplifies the art of soup-making, helping you use seasonal ingredients to their fullest potential. Say goodbye to confusion over complex recipes or uncertainty about what to do with available produce.In this book, you'll discover:365 Days of Exquisite and Quick Soup Recipes for Everyday Cooking, catering to all tastes and preferences;A seasonal approach to highlight the best produce each season offers, maximizing freshness and taste;5 Time-saving tips and tricks to streamline your cooking process;Step-by-step guidance that makes soup-making accessible for beginners with 100% healthy and natural soups;3 Expert tips on pairing ingredients for the most flavorful soups, enhancing the dining experience;Exclusive insights into making soups that cater to various dietary needs and sophisticated palates;AND MUCH MORE!Imagine savoring a new, mouth-watering soup every day, impressing family and friends with your newfound skills. This book is your ticket to effortlessly achieving that dream.Let it guide you through a journey of delicious, soul-satisfying soups.Scroll up, grab your copy and become a soup wi

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  Celebrating Home - A Time for...

  James T. Farmer

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  A rich tapestry of tabletops, garden bouquets, family heritage, and Southern décor are the essence of James Farmer’s appeal! This book fuses his creative passions in a celebration of the seasons. In stories and pictures, James takes the reader on a tour of his two homes and gardens, with tablesettings for celebratory occasions throughout the year. 

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  Real Mexican Food

  Ben Fordham, Felipe Fuentes Cruz

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  Fresh, authentic and delicious recipes appealing to lovers of Mexican food.
  From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. This cookbook, created by Ben Fordham and Mexican chef Felipe, offers not only their favourite dishes, but many more delights from Felipe's own collection of family recipes. These dishes cater for vegetarians and meat eaters alike, as well as both the newcomers to Mexican food and the seasoned veterans. You'll find Starters; Soups & Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, chicken quesadillas, tofu tacos, pork tamales, refried pinto beans with paprika, Mexican flan, ice cold margaritas and refreshing non-alcoholic juices.

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  Balli Balli - Quick & easy...

  Da-Hae West

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  EXCITING KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY.
  
  Recreate your favourite Korean takeaway with this collection of over 70 SUPER SPEEDY recipes.
  
  SIMPLE and QUICK recipes to whip up in your kitchen for EASY WEEKNIGHT DINNERS.
  
  Korea is often described as having a balli, balli culture (balli translates as 'quickly' in Korean) as it is a nation of people always in a hurry to get things done. Known for its bold flavours, Korean food has a balance of sweet, spicy, sour and umami notes. All of this combines to create this collection of speedy, yet incredibly tasty Korean dishes using all the classic Korean ingredients such as gochujang, kimchi and sesame.
  
  These recipes are simple and achievable to make after a long day's work but can also be combined to make an impressive spread for when guests come to visit too. Start with Lunchbox & Street Food recipes such as Tteokbokki (spicy rice cakes) or Kimchi Grilled Cheese, then move on to Meat & Fish dishes like Dak Gotchi (Soy Glazed Chicken Skewers). Quick and easy Soups & Stews and Rice & Noodles recipes feature Kongnamul Guk (Beansprout Soup) and Kimchi and Bacon Fried Rice. Veg recipes include Sticky Chilli Tofu, and not forgetting the all-important Kimchi, Pickles & Sides. Finish your induction to super easy Korean recipes with perfect Sweet Treat recipes such as Bingsu (Strawberry Shaved Ice).

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  First American Cookbook The: A...

  Amelia Simmons

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  The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time. This facsimile edition preserves the original text, offering insight into colonial-era food preparation, kitchen practices, and the evolution of American cuisine. A valuable resource for food historians, cultural scholars, and culinary enthusiasts, this book remains a treasured artifact of America’s rich gastronomic heritage.

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  Frozen Sweet Treats & Desserts

  Ryland Peters & Small

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  Sweet, creamy and cold ice cream sundaes, shakes, floats, ice box cakes and more, perfect for cooling down on hot summer days.
   
  Cooling, delicious and indulgent are all words that come to mind when we picture the wonderful world of ice cream. Whether you are sipping smooth chocolatey flavours through a straw on a summer's day, mixing a soft scoop of vanilla ice cream into a fizzy drink, pimping your drink with coffee or a tipple or layering up an ice box cake to slice and serve, the possibilities of ice cream are endless. Discover a wide range of mix-ins and toppings to layer up loaded sundaes, and enjoy all the glory of an ice cream parlour in the comfort of your own home. Perfect for an indulgent treat on the sofa on a Friday night, or for an ice-cold creamy beverage on a hot afternoon. Get ready for a long hot summer, these recipes will help you to get the most out of the cold, the sweet, and the creamy.

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