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  Learn French for Beginners -...

  Language Mastery

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  THE BEST WAY TO MASTER FRENCH CONVERSATIONS AND SHARPEN YOUR VOCABULARY SKILLS IN NO TIME.  
  French is an excellent language to know if you plan to travel the fashion country in the world and visit wonderful places like Eiffel tower in Paris and visit Louvre Museum or ride a boat in Saint-Tropez. 
  Whether you are a beginner or are looking to refresh your French speaking skills, "Learn French for Beginners" by Language Mastery can help you. 
  In this extended audiobook, you will find over 300 conversations covering different day-to-day situations… From greetings, pronouns, question words, to verbs and much more...Every chapter break things down and cover topics in detail. 
  After few sessions with Learn French for Beginners:You will rapidly build a solid foundation of FrenchYou will have practical usage of basic French in a matter of weeksYou will produce and speak thousands of perfectly constructed phrasesYou will speak with good pronunciation due to constant repetition and imitation of native French speakerYou will remember at least 98% of the everything taught, due to the system of constant repetition and recycling of new language 
  And don't worry...If you are not a beginner, we still have lessons for you! 
  By the end, you'll be able to hold basic French conversations – such as introducing yourself, asking for directions and making small talk with others. 
  If you're a beginner and want to learn French in the fastest, easiest and most fun way, start here… 
  Scroll Up, Get This Audiobook, and Start Speaking French Now!

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  Coronado's Children - Tales of...

  J. Frank Dobie

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  “This is the best work ever written on hidden treasure, and one of the most fascinating books on any subject to come out of Texas.” —Basic Texas Books   Written in 1930, Coronado’s Children was one of J. Frank Dobie’s first books, and the one that helped gain him national prominence as a folklorist. In it, he recounts the tales and legends of those hardy souls who searched for buried treasure in the Southwest following in the footsteps of that earlier gold seeker, the Spaniard Coronado.   “These people,” Dobie writes in his introduction, “no matter what language they speak, are truly Coronado’s inheritors . . . I have called them Coronado’s children. They follow Spanish trails, buffalo trails, cow trails, they dig where there are no trails; but oftener than they dig or prospect they just sit and tell stories of lost mines, of buried bullion by the jack load . . .”   This is the tale-spinning Dobie at his best, dealing with subjects as irresistible as ghost stories and haunted houses.  “As entrancing a volume as one is likely to pick up in a month of Sundays.” —The New York Times  “Dobie has discovered for us a native Arabian Night.” —Chicago Evening Post

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  A Foodie's guide to the world of...

  Dr Habib Al Mulla

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  How have restaurants evolved? What is fine-dining? What is gastronomy? How would you choose a restaurant to dine in it? Did you know that Michelin is a tire company? What are the best restaurants in Tokyo? How is food a culture, an identity, and an industry at the same time? 
  If you've been wondering about the above questions, then this book is for you.

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  F*ck That's Delicious - An...

  Rachel Wharton, Action Bronson

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  The rapper, chef, TV star, and author of Stoned Beyond Belief offers up a love letter to food inspired by his childhood, family, tours, and travels. 
   
  This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. 
   
    
   
  Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes forty-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more! 
   
  New York Times Bestseller 
   
  Winner of the IACP Cookbook Design Award 
   
  “This magnificent tome is filled with both the recognizable and the perplexing. And, best of all, I can make it at home and so can you. . . . This is a book that is at once a testament to a wild palate, to a man with a gastronomic vision, to a hip-hop artist of the top of the top category, and a student of life with legendary curiosity.” —Mario Batali, from the foreword 
   
  “Through his career on VICELAND, Bronson has become one of the Internet’s most entertaining food personalities—and his book delivers just as much loud enthusiasm for eating fucking delicious things as his show by the same name.” —GQ magazine

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  Ghosts of Madison Indiana

  Virginia Dyer Jorgensen

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  Downtown Madison, the largest contiguous National Historic Landmark in the United States, provides the perfect haunts for poltergeists and playful spirits.   Beautifully preserved mid-nineteenth-century buildings grace the streets of Madison, Indiana, providing a concrete connection to the past. But a more ethereal, ghostly link flits about these streets when night descends. Restive spirits linger here, like the extra that may join you mid-slumber at Whitehall Bed-and-Breakfast, a residual from the Civil War hospital that was once nearby. Feel the ghostly chill of a mob bootlegger who stops by the Broadway Tavern around last call and learn of the myriad ghosts that flutter here in search of something. Dive into the shadows of Madison on this chilling journey with Virginia Jorgensen.   Includes photos!

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  To the River - A Journey Beneath...

  Olivia Laing

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  An author’s walk “from source to sea along the Ouse in Sussex is a meandering, meditative delight” drawing on history, literature, and the river itself (The Guardian, UK). In To The River, author Olivia Laing embarks on a weeklong, midsummer odyssey along the banks of the River Ouse in Sussex, England, from its source near Haywards Heath to the sea, where it empties into the Channel at Newhaven. More than sixty years after Virginia Woolf drowned herself in the River Ouse, Laing still finds inspiration and guidance in the author’s abiding presence. Through cow pastures, woods, and neighborhood streets, Laing’s meandering walk occasions a profound and haunting reflection on histories both personal and cultural, and on landscapes both physical and emotional. Along the way, she explores the roles that rivers play in human lives, tracing their intricate flow through literature, mythology and folklore. Lyrical and stirring, To the River is a passionate investigation into how history resides in a landscape - and how ghosts never quite leave the places they love.“Magical…By turns lyrical, melancholic and exultant, To the River just makes you want to follow Olivia Laing all the way to the sea.”—Daily Telegraph, UK

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