Casa editrice: Graffeg Limited
Angela Gray guides you step-by-step through the process of preparing a range of delicious breads from around the world. Recipes include: cottage load, wholemeal, sourdough, fougasse, pain de campagne, focaccia, lahmacun, Greek flatbread, naan, paratha, cornbread, Catalonian coca bread, Levant man'oushe, rye bread, bara brith and more.
35 quick and easy recipes for snacks, drinks, dinners and lunches that will send you stratospheric! They say that your wedding day or the day your children are born are the best ones of your life. And, sure, they were great days… but if I'm going to be really honest, there were three days in the August of '69 that go down in history as the best days of my life. Between the 15th and 18th August, 1969, I lost myself and found myself on a dairy farm in Bethel, New York. Woodstock – the festival that rocked the world and defined my generation – was pure, unadulterated fun, love, harmony… and marijuana. I'm not going to lie – I was high pretty much the whole time. As I imagine most of the other half million people there were, too. We smoked, we danced, we laughed, we hugged… we lived. Over the years, I slowly transformed from that young, carefree hippie with flowers in her hair to a respectable teacher, to a PTA mum, to an empty nester, to who I am today: a silver-haired senior who has recently rediscovered her penchant for pot. So, in the spirit of sharing, caring and being daring, I have had a blast putting together this book, filled with my favourite cannabis-laced recipes from Hendrix Hash Brownies to a Muddy Milkshake that I hope will get you nicely buzzed. I've been reminiscing as I stir, chop, bake and simmer, reliving my far-out, groovy, wonderful Woodstock days. I even tie-dyed my apron. Peace.Mostra libro
NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLER READ BY THE AUTHOR Enjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most. The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life. The perfect gift for anyone who loves down-home recipes, the western lifestyle, heartwarming stories, and a good laugh from the Queen of Country! Read by Reba herself, the audiobook includes exclusive, behind-the-scenes conversations with Reba and her family and friends! These interviews are available only to audio listeners. You'll hear from:Dolly PartonRonnie DunnKix BrooksCarrie UnderwoodLauren DaigleVince GillLuke BryanKristin ChenowethReba's siblingsCarly PearceTony BrownTerri ClarkHillary Scott FROM REBA: "To me, there's nothing better than sitting on the back porch looking out at the land that goes on for miles. A beautiful sunset and then me, just sipping on a glass of iced tea (or whiskey and Sprite) with my friends and family. I don't know what heaven's going to look like, but I hope it feels like Oklahoma. Throw in some beans and cornbread, and I'm all set. "Okies know that the secret to a good life is to keep things simple and be thankful for what the good Lord's given you. That's what I want to get back to. Simple fun, hard work, good food, and laughing with those you love. Everything I'm doing in my life from here on out—personal or professional, doesn't matter—I'm going to have fun. "That's what I'm sharing in this book—some simple, not-that-fancy truths I live by and a bunch of good stories, photos, and recipes that go along with them. So if you're looking to slow down, get back to basics, and have a heckuva lot of fun, I think we're going to have a good time together. Come on in, kick off your boots (or leave them on, I don't care), and learn how to bring a little bit of my downhome-inspired life into your own." FROM THE PUBLISHER: Not That Fancy includes:Never-before-told stories from rodeoing with her family to pranks with Brooks & Dunn to falling in love over a plate of tater totsBehind-the-scenes anecdotes from her music and acting career, with inspiration on how to follow your passion, trust your gut, and take a chance on yourselfLighthearted lifestyle tips on how to achieve Reba's signature hairstyle, plan a down-to-earth date night, throw an effortless dinner party, and moreAn audiobook companion PDF download that includes nearly 200 photographs from Reba's childhood, career, and personal life—many of which are straight from Reba's phone—and more than 60 recipes for appetizers, mains, sides, desserts, and cocktails from Reba's personal kitchen, from friends and family, and from her restaurant, Reba's Place Not That Fancy is ideal for Reba fans, country music lovers, or anyone who enjoys an easygoing western lifestyle.Mostra libro
From God’s provision of manna in the wilderness to Jesus’ miraculous multiplication of loaves, bread functions throughout Scripture as a sign of God’s presence and provision. Professional baker and practical theologian Kendall Vanderslice has spent a lot of time reflecting on the connection between the dough that clung to her hands at work and the bread blessed and pressed into her palm at church, ultimately seeing that they both were tangible reminders that God was with her and that God cared. Weaving baking science and technique together with theological reflections drawn from a wide range of Christian traditions, Kendall will: teach you how to incorporate bread making into the rhythms of your busy life reveal the ins-and-outs of bread baking while unlocking the spiritual parallels woven into each loaf provide breadmaking liturgies and historical recipes to bake through a variety of liturgical holidays and seasons show how to incorporate baking as a form of prayer in our lives. As you follow the steps to bake bread―whether you are a lifelong baker or intimidated by the thought of yeast―you will learn something about the character of God and the life of faith. In Bake & Pray, you will get not only a practical understanding of how to bake bread, but also receive a deeper appreciation for the ways God can shape you in the process.Mostra libro
Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie Step inside and unwrap this deliciously entertaining look at Britain’s national dish. There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips. Travelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more – Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity. Whether you were raised eating scraps of Wolverhampton’s orange chips, London’s ‘wallies’ or Hull’s chip spice – even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment – this mouth-watering book is as much about who we are as what we eat. In this top non-fiction, Gray takes us on a regional journey through the ethnic corners of Britain, from English chippies to Scottish fry-ups, and Welsh delights. His narratives, as crisp as the chips he describes, serve as essays on cooking, culture, and identity. For fans of Jonathan Wilson (Kick and Run), Jon Spurling (Death or Glory), Alan Partridge (Alan Partridge), Tim Rich (On Days Like These), and Pen Vogler (Scoff). HarperCollins 2023Mostra libro
100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za'atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.Mostra libro
What would your body be like if you felt light, flexible, and strong?What would your mind be like if you felt focused, engaged, and awake?What would your soul be like if you felt connected, aligned, and purposeful?Are you ready to find out? This book guides you through a seasonal approach that will unlock the transformative powers of your body through Ayurveda. This is accomplished by removing stagnation (Kapha) in your body, mind, and soul.Kapha can lead to being overweight, feeling stagnant, and being greedy.Not only will this book provide you with a step by step guide to reducing Kapha. It is also packed with cooking techniques and recipes that will turn your meals into nourishment and healing. You will both learn about Ayurveda and fresh, seasonal recipes that help you create and maintain balance. This book includes template meals, shopping lists and everything you will need to jump start your body this Spring.Mostra libro
