Rejoignez-nous pour un voyage dans le monde des livres!
Ajouter ce livre à l'électronique
Grey
Ecrivez un nouveau commentaire Default profile 50px
Grey
Abonnez-vous pour lire le livre complet ou lisez les premières pages gratuitement!
All characters reduced
Keto Diet for Beginners - The Complete Guide to Ketogenic Diet for Beginners with Tips and Tricks to Make It Work Long Term Losing Weight Fast and Staying Healthy Have Never Been Easier! - cover

Keto Diet for Beginners - The Complete Guide to Ketogenic Diet for Beginners with Tips and Tricks to Make It Work Long Term Losing Weight Fast and Staying Healthy Have Never Been Easier!

Amy Sanders

Maison d'édition: Creative Minds Publishing

  • 1
  • 0
  • 0

Synopsis

How to lose weight, keep your muscles and still eat peanut butter sandwiches…
 
 
 
Have you tried those diets that work quickly, but then cause the yoyo effect as soon as you stop them?
 
 
 
Are you afraid of feeling hungry, tired and achy following the limitations in your daily calorie intake?
 
 
 
Do you feel discouraged thinking of bland, boring diet food that doesn’t even satisfy you?
 
 
 
You probably know those problems. Most of the popular diets revolve around such sacrifices, making you miserable, irritated and famished.
 
 
 
But what if researchers actually found a miraculous diet that can prevent all of that – you would be full of energy, healthier and happy – not to mention, you would lose weight quickly and for good?
 
 
 
You won´t believe it, but they did.
 
 
 
Losing weight is something most of us have thought about at one point or another in our lives.
 
 
 
According to Judy Mahle Lutter, as much as 50% of American women are on a diet at any given time. With thousands of different diets to chose from, it can be really hard to find The One – that one diet which will help you stay in shape without compromising your energy, health and menu.
 
 
 
That’s where the keto diet comes in. You could be eating delicious, filling meals and still lose as much as 15 lbs in 2 weeks. It is simpler than you think... if you know the basics of the keto diet.
 
 
 
Suddenly you can achieve your dream weight in no time.
 
 
 
In “Keto Diet for Beginners”, you will discover:
 
⚫What stands behind the mysterious “keto” in the diet’s name
 
⚫What to limit to 5% in your daily menu to achieve astounding results
 
⚫11 tips to make following the keto diet easier than ever
 
⚫4 simple ways to go keto for everyone
 
⚫10 food groups that stand between you and success
 
⚫Delicious alternatives you can eat as much as you want to satisfy your cravings
 
⚫How to improve your health with nutritious supplements instead of empty pills
 
⚫7 stunning health benefits from the keto diet
 
 
 
And much more.
 
 
 
With this collection of exceptional tips and tricks, you can start your keto diet even if you are busy with family and work or if it´s your first time diving in a lifestyle change.
 
 
 
You too can follow the footsteps of stars like Halle Berry, Vanessa Hudgens, Gwyneth Paltrow, Megan Fox, Adriana Lima and many, many other celebrities who swear on the keto diet to achieve and keep their stunning silhouettes.
 
 
 
It all comes from a simple and effective way of “teaching” your body to start using energy from a different source than usual. Don’t be afraid that it seems like a complete 180-degree turn from most diets – remember: they usually only work short-time…
 
 
 
And do not worry if you have heard the term “keto flu” before. The symptoms might be unpleasant, but according to Dr. Andreas Eenfeldt - the founder of DietDoctor.com, the largest website on keto diet in the world – those should fade away quickly. Within a day or two, you will be even more energetic than before!
 
 
 
Don’t fall for another fad diet. Chose the one that will keep you happy and healthy by clicking “Add to cart” now.
 
 
Disponible depuis: 27/10/2019.

D'autres livres qui pourraient vous intéresser

  • America's Most Wanted Recipes: Just Desserts - cover

    America's Most Wanted Recipes:...

    Ron Douglas

    • 0
    • 0
    • 0
    New York Times bestselling author Ron Douglas serves more than 200 copycat dessert recipes from your family’s favorite restaurants!More than a million home chefs across the country have enjoyed America’s Most Wanted Recipes, More of America’s Most Wanted Recipes, and America’s Most Wanted Recipes Without the Guilt, in which author Ron Douglas uncovers the best of the best recipes from hundreds of popular restaurants, including Applebee’s, Arby’s, Baskin- Robbins, The Cheesecake Factory, Chili’s, IHOP, and more. Within the pages of his fantastic cookbook series, they’ve found the answer to that daily, nagging question: What can I cook at home that will taste just as good and be just as much of a treat as eating out? America’s Most Wanted Recipes Just Desserts features more copycat recipes, this time for the sweetest treats from some of the most deliciously decadent menus available. Ron has perfected his versions of recipes from more than seventy-five different billion-dollar establishments. Think Applebee’s Deadly Chocolate Sin, The Cheesecake Factory’s Banana Cream Cheesecake, and Cracker Barrel’s Banana Pudding. Just Desserts will cover what Ron’s rapidly growing fan base craves: inexpensive, easy, and delicious dishes that the whole family can enjoy. Perfect for satisfying sweet tooths—at home and minus the cost of eating out. Holidays, birthday parties, and impromptu dinner parties will be even more fun to prepare and more memorable. Sweet!
    Voir livre
  • The Little Book of Whiskey - Sip Eat Drink - cover

    The Little Book of Whiskey - Sip...

    Lynda Balslev

    • 0
    • 0
    • 0
    This complete guide to whiskey explores the history, traditions, and types along with tasting tips and 25 recipes for drinks and perfect pairings. 
     
    Whiskey is not just your dad’s drink. From Scotland’s grand traditions to America’s recent distillery boom, there’s plenty to explore, appreciate, and enjoy. Whether you’re a whiskey veteran or newly initiated to the “Water of Life,” The Little Book of Whiskey is your ideal guide to knowing your whiskey—and getting the most out of it. 
     
    Award-winning food and spirits writer Lynda Balsley explains the storied origins of whiskey, the differences between Scotch and Bourbon, and what to look for when you sniff and sip. She also offers tips on how to host a whiskey tasting and recipes for perfect whiskey cocktails and foods that pair perfectly with your favorite malt.
    Voir livre
  • Deliciously Vintage Baking & Desserts - cover

    Deliciously Vintage Baking &...

    Victoria Glass

    • 0
    • 2
    • 0
    Enjoy a taste of simpler times with Victoria Glass' comforting baking recipes for all things retro and nostalgic.
    
    It's not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the smell of freshly-baked Cinnamon Buns to understand why there are some sweet treats that we simply can't resist returning to again and again. This book is a celebration of those recipes, drawing from a broad culinary heritage. From cookies and cakes to pastries and desserts, Victoria charts the delicious range of some of our much-loved classics. Lesser-know smaller bakes such as Jumbles and Fat Rascals feature alongside indisputable classics such as Rock Cakes and fruit-studded Chelsea Buns. Larger cakes and pastries range from the quintessential Victoria Sponge and Hummingbird Cake, to those creations with an international flair: delight with a decadent Austrian Sachertorte or a South African Melktert. To finish, classic puddings include Apple and Blackberry Crumble and Spotted Dick. Comforting and economical, these 60 vintage recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.
    Voir livre
  • The Art of Scottish-American Cooking - cover

    The Art of Scottish-American...

    Kay Shaw Nelson

    • 0
    • 0
    • 0
    This history, travelogue and cookbook contains over two hundred recipes celebrating four centuries of Scottish cultural and culinary legacy in America. In this comprehensive cookbook, learn about the glories of shortbread, or Scotch cake, a unique Scottish creation, as well as marvelous rock buns and Dundee cake. Find out how the Scots introduced fried chicken to America and enjoy recipes for happit hen, wet devil, and Scotch grouse. Digest the histories of the Campbell Soup company, Old Crow Bourbon whiskey, and the graham cracker, invented by the eccentric clergyman Sylvester Graham. Try your hand at innovative egg dishes, fish pies, Scottish hot dogs, oatcakes, scones, griddle breads, and crumpets. Finally, make an ale toast at Hogmanay (New Year’s Eve) and ring in the New Year celebrating the many Scottish American contributions to our daily lives. Scottish-American author Kay Shaw Nelson has combined her ancestral pride, her travel experiences and love of gastronomy to create The Art of Scottish-American Cooking, an homage to four hundred years of Scottish food and drink in the United States and Canada. The cookbook includes more than two hundred recipes as well as a wealth of information about Scottish holidays, heroes, traditions, and notable culinary and other cultural achievements by Scottish Americans. “A book that we can keep at hand to keep Scottish and American dishes vibrantly alive . . . for generations to come.” —Valerie Kearny, editor, The Scottish Banner  “Salutes Scottish-Americans who have a natural respect for fine fare and traditional hospitality.” —Anne Robertson Kennedy, founder-president, The Living Legacy of Scotland, Inc.
    Voir livre
  • Recipes from the Spanish Kitchen - cover

    Recipes from the Spanish Kitchen

    Nicholas Butcher

    • 0
    • 0
    • 0
    Learn to make the dishes of Spain, and get a taste of its unique culture and history.   This blend of cookbook and travelogue focuses on the traditional cooking of Spain. It starts with a journey through the country, region by region—followed by chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry, and game, and puddings.   With vibrant flavors and uncomplicated ingredients, Spanish cuisine has its roots firmly in home cooking and has developed out of the ingenious use of local raw ingredients: olives, almonds, saffron, garlic, paprika—together with magnificent fish, shellfish, and charcuterie. The author’s enthusiasm for Spanish cooking permeates every page as he explores his favorite dishes, the culture and history behind them, and how best to recreate them. Their origins lie in the authentic cuisine of the Spanish cities, towns and countryside. From the bustling capital Madrid and Basque seaside towns to rustic Andalucia, he highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared, and eaten.
    Voir livre
  • Los Angeles Street Food - A History from Tamaleros to Taco Trucks - cover

    Los Angeles Street Food - A...

    Farley Elliott

    • 0
    • 0
    • 0
    A history and guidebook for locals and visitors who want to explore the flavorful delights of the nation’s street food capital—includes photos! 
     
    Los Angeles is the uncontested street food champion of the United States, and it isn’t even a fair fight. Millions of hungry locals and tourists take to the streets to eat tacos, down bacon-wrapped hot dogs, and indulge in the latest offerings from a fleet of gourmet food trucks and vendors.  
     
    Dating back to the late nineteenth century when tamale men first hawked their fare from pushcarts and wagons, street food is now a billion-dollar industry in L.A.—and it isn’t going anywhere! So hit the streets and dig in with local food writer Farley Elliott, who tackles the sometimes-dicey subject of street food and serves up all there is to know about the greasy, cheesy, spicy, and everything in between.
    Voir livre