Weitere Bücher, die Sie mögen werden

• 

  Cheese Sex Death - A Bible for...

  Erika Kubick

  • 0
  • 0
  • 0

  For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides listeners to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.

  Zum Buch

• 

  The Big Thirst - The Secret Life...

  Charles Fishman

  • 0
  • 0
  • 0

  The water coming out of your tap is four billion years old and might have been slurped by a Tyrannosaurus Rex. We will always have exactly as much water on Earth as we have ever had. Water cannot be destroyed, and it can always be made clean enough for drinking again. In fact, water can be made so clean that it actually becomes toxic. As Charles Fishman brings vibrantly to life in this delightful narrative excursion, water runs our world in a host of awe-inspiring ways, which is both the promise and the peril of our unexplored connections to it. Taking listeners from the wet moons of Saturn to the water-obsessed hotels of Las Vegas, and from a rice farm in the Australian outback to a glimpse into giant vats of soup at Campbell's largest factory, he reveals that our relationship to water is conflicted and irrational, neglected and mismanaged. Whether we will face a water scarcity crisis has little to do with water and everything to do with how we think about water-how we use it, connect with it, and understand it.Portraying and explaining both the dangers-in 2008, Atlanta came just ninety days from running completely out of drinking water-and the opportunities, such as advances in rainwater harvesting and businesses that are making huge breakthroughs in water productivity, The Big Thirst will forever change the way we think about water, our crucial relationship to it, and the creativity we can bring to ensuring we always have plenty of it.

  Zum Buch

• 

  No Standing on Toilet and Other...

  Sam Letchworth

  • 0
  • 0
  • 0

  Have you ever wondered where horse milk vodka comes from? Or how to fight off a mob of Malaysian monkeys? Is it bad luck to wash cow poop off of your shoe? Travel vicariously with Sam across the Orient to find the funny but true answers. 
  Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain — embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. 
  Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His short five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam. 
  These stories of the sublime and the surreal will have you giggling and gawking as you follow Sam through the weird and wonderful world of the East.

  Zum Buch

• 

  The Journeying Moon - Sailing...

  Ernle Bradford

  • 0
  • 0
  • 0

  A memoir of life as an adventurer and sailor in the Mediterranean, by the noted naval historian.   Ernle Bradford spent his twenty-first birthday in Egypt, serving in the Royal Navy during World War II. It was there that he came across the profoundly affecting words of Anton Chekhov: “Life does not come again; if you have not lived during the days that were given to you, once only, then write it down as lost.”   After the war, Bradford married and settled in London, but the mandate of those words inspired him and his wife to quit their jobs, sell their home, and sail to France in their small ship Mother Goose. The Journeying Moon chronicles their adventures as they travel through Europe and the Mediterranean. From the people of Malta who believed Bradford was a spy from MI5, to his interactions with the Sicilian Mafia, Bradford tells the charming and vivid tale of his days as a true adventurer.

  Zum Buch

• 

  Celebrating Home - A Time for...

  James T. Farmer

  • 0
  • 0
  • 0

  A rich tapestry of tabletops, garden bouquets, family heritage, and Southern décor are the essence of James Farmer’s appeal! This book fuses his creative passions in a celebration of the seasons. In stories and pictures, James takes the reader on a tour of his two homes and gardens, with tablesettings for celebratory occasions throughout the year. 

  Zum Buch

• 

  Small Fires - An Epic in the...

  Rebecca May Johnson

  • 0
  • 0
  • 0

  A bracingly original, revelatory debut that explores cooking and the kitchen as sources of pleasure, constraint, and revolution, by a rising star in food writingThis joyful, revelatory work of memory and meditation both complicates and electrifies life in the kitchen.Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on?In Small Fires, Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the transformative dynamics of shared meals; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe, beyond words or control.Small Fires shows us the radical potential of the thing we do every day: the power of small fires burning everywhere.

  Zum Buch