Other books that might interest you

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  Letters from Egypt

  Lucie Duff-Gordon

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  As a girl, Lady Duff-Gordon was noted both for her beauty and intelligence. As an author, she is most famous for this collection of letters from Egypt. Lady Duff-Gordon had tuberculosis, and went to Egypt for her health. This collection of her personal letters to her mother and her husband. By all accounts everyone loved her, and the letters are very personal in style and content. The letters are as much an introduction to her person as a record of her life on the Upper Nile.

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  An Italian Education - The...

  Tim Parks

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  A “marvelous” Mediterranean memoir of an expatriate father raising his children in Italy—from the author of Italian Neighbors (The Washington Post).   Tim Parks offers another lively firsthand account of Italian society and culture—this time focusing on all the little things that turn an ordinary newborn infant into a true Italian.   When British-born Tim Parks heard a mother at the beach in Pescara shout to her son, “Alberto, don’t sweat! No you can’t go in the sea till eleven, it’s still too cold, go and see your cousin in row three number fifty-two,” he was inspired to write about parenting in Italy—which he was doing himself at the time after adopting the country as his own. In this humorous memoir, Parks offers an enchanting portrait of Italian childhood that shifts from comedy to despair in the time it takes to sing a lullaby. The result is “a wry, thoughtful, and often hilarious book . . . a parable of how our children, no matter what, are other than ourselves” (The New Yorker).   “Glimpses of Italy that are fond, critical, pithy and penetrating.” —The Atlanta Journal-Constitution

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  A Short Ride in the Jungle - The...

  Antonia Bolingbroke-Kent

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  ‘For the first time in my life I felt that death was a possibility; a stupid, pointless, lonely death on the aptly named Mondulkiri Death Highway.’ 
  The Ho Chi Minh Trail is one of the greatest feats of military engineering in history. But since the end of the Vietnam War much of this vast transport network has been reclaimed by jungle, while remaining sections are littered with a deadly legacy of unexploded bombs. For Antonia, the chance to explore the Trail before it was lost forever was a personal challenge she couldn’t ignore – yet at times it would be a terrifying journey. 
  Setting out from Hanoi on an ageing Honda Cub, she spent two months riding 2000 miles through the mountains and jungles of Vietnam, Laos and Cambodia. Battling inhospitable terrain and multiple breakdowns, she met former American fighter pilots, tribal chiefs, illegal loggers and bomb disposal experts. 
  A thrilling, poignant tale of war, bravery and learning to face your fears."I enormously enjoyed every page." Dervla Murphy.

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  Haunted Chippewa Valley

  Devon Bell

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  Take a spine-chilling trip to Wisconsin and discover a world of ghosts and paranormal activity . . . photos included!   The Chippewa Valley is nestled snugly in a vast tract of Wisconsin farmland that offered early settlers a secure place to settle into the American dream. But the valley also harbors a strange and sometimes confusing past.   From the boisterous activity of the lumber boom to the lingering stillness of the Eau Claire Asylum, this northwestern corner of the Badger State is filled with tragic stories and tall tales. Cast off with the ghost ferries of Caryville or stand vigil in the small, secluded cemetery where the spirits of children come out to play, in this journey into the eerie history of the Chippewa Valley.

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  The Flavours of Andalucia

  Elisabeth Luard

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  Capture the vibrant flavors of southern Spain with this award-winning cookbook featuring recipes from each of Andalucia’s 8 provinces. Acclaimed food writer Elisabeth Luard offers a personal, geographical and culinary tour of Andalucia in this beautifully illustrated cookbook. Along with mouthwatering recipes, Luard describes how the geography and history of the region have influenced its culinary traditions—and intriguing combination of hearty peasant fare and delicate seasonings that are a legacy of Moorish invasions. Each province draws on its own magnificent natural larder, and the recipes, such as hot gazpacho from Huelva, salt cod with potatoes and peppers from Jaén, pork and beans with chard from Seville and chickpea and wheat soup from Almería, reflect this diversity. Having lived in the area for several years, Luard interweaves personal memories with a wealth of cultural and historical information. The text is accompanied by the author's own watercolors of dishes and scenes of Andalucian life.   Winner of the Glenfiddich Award for Best Food Book

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  The Dark Side of Disney

  Leonard Kinsey

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  The Dark Side of Disney reveals all of the tips, tricks, scams, and stories that THEY don't want you to know about! Unabashedly unafraid of offending the family-oriented audiences catered to by other Disney travel guides, author Leonard Kinsey gives intrepid travelers access to the seamy, raunchy, and often hilarious underbelly of Walt Disney World.From cautionary tales of scoring illegal tickets, to thrilling accounts of exploring off-limits areas, to chronicles of drug-induced debauchery, this completely unauthorized guidebook will change the way you think about vacationing at "The Happiest Place on Earth."

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