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Frontiers in Science: Emerging Technologies and Innovations - cover

Frontiers in Science: Emerging Technologies and Innovations

Aliasghar Tabatabaei Mohammadi, Navid Naghsh, Erfan Ghanbarzadeh, Mahsa Nadimpour, Masoud Heidari Kahkesh, Melika Jahangir, Mirjavad Hosseini shafi, Seyedehmina Mirmohammadmeygooni, Zahra Moghimi Esfandabadi, Behnaz Naghshbandi, Parisa Armanmehr, Solmaz Fereidooni

Maison d'édition: Nobel Sciences

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Synopsis

With advancements in tissue engineering, stem cell research, and bioreactor technology, the field of cultured meat has emerged as a revolutionary approach to sustainable and ethical meat production. Also known as clean meat or cell-based meat, this innovative concept involves growing real meat in a laboratory setting using animal cells instead of raising and slaughtering animals
Disponible depuis: 04/05/2024.

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