Weitere Bücher, die Sie mögen werden

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  Knowing The Rules Of Chess From...

  Jastiece Morals

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  Selected 13 gameplay of Chess of Grand Masters. If you are a Chess lover you are in a right place, this book is a perfect book for you.

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  Clutter Be Gone! - De-clutter...

  Kimberly Wilson

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  Has your busy and fast-paced life reduced your home to a clutter-fest? Are you tired of losing your car keys, glasses, remote control, and temper in all the clutter? 
  Does the thought that, “I really need to take care of that mess,” drag you down every day and hold you back from enjoying your time at home?  
  Maybe you’d like to learn how to shave 3 hours of energy-wasting time from every day – when you no longer need to search through, move, or clean around clutter.  
  "Clutter Be Gone! De-clutter and Simplify Your Home (And Keep It That Way) Starting Today!" will take you by the hand and guide you to make the changes you want to make. You’ll find tips and tricks to de-clutter and organize every room in your house. And you’ll learn how to let go of relics from the past that hold you back, so you can enjoy a lower stress life and focus on making new memories. 
  Download your copy of "Clutter Be Gone! De-clutter and Simplify Your Home (And Keep It That Way) Starting Today!" now and start living your life the way it should be. Clutter free!

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  The President’s Kitchen Cabinet...

  Adrian Miller

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  James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington.  
  Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation’s history. Daisy McAfee Bonner, for example, FDR’s cook at his Warm Springs retreat, described the president’s final day on earth in 1945, when he was struck down just as his lunchtime cheese soufflé emerged from the oven. Sorrowfully, but with a cook’s pride, she recalled, “He never ate that soufflé, but it never fell until the minute he died.” 
  A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces’s “onions done in the Brazilian way” for George Washington to Zephyr Wright’s popovers, beloved by LBJ’s family, Miller highlights African Americans’ contributions to our shared American foodways.  
  Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

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  Southeast Home Landscaping 4th...

  Roger Holmes, Rita Buchanan

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  An updated edition within the Creative Homeowner's award-winning, best-selling series of regional home landscaping books, Southeast Home Landscaping, 4th Edition will show you inspiring ideas for making your home landscaping more attractive and functional. The 54 featured landscape designs are created by professionals from the area and use more than 200 annuals, perennials, trees, and shrubs that thrive in the southeast region. Drought-resistant plants that are proven performers in the southeast region are also used in the designs and described in full detail. Step-by-step instructions for landscape projects, such as paths, patios, ponds, and arbors, are also provided. Updates to this edition include an emphasis on the importance of native plants, identifications of invasive and banned plants, new information on the impact of climate change on the southeast region, new hardiness zone maps, and more.

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  Oranges

  John McPhee

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  A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons. 
   
   
   
  Oranges developed in Southeast Asia, and they spread through the world with a timing closely parallel to the spread of Western civilization. It was Columbus himself who brought the first orange seeds to the New World. Botanically, they are spectacularly complicated. They can be completely unripe when they are a brilliant orange and deliciously ripe when they are green as emeralds. Citrus is so genetically perverse that oranges can grow from lime seeds. Most Florida oranges grow on lemon roots. Louis XIV hung tapestries of oranges in the halls of Versailles because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the customs of French kings to those of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.

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  How to Backpack Europe on a Budget

  HowExpert, Kacey Andreacola

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  Have you dreamed about backpacking through Europe but feel like you don’t have the money? In this book, you will learn tips and trick about how to backpack in Europe without breaking the bank. From hostels to restaurants to packing your bag, there are ways to save money and experience all the wonders of a continent that has a deep and rich history. Don’t put off your dream. Make it a reality by doing some research and being responsible with your money. The experiences and memories will make all the prep-work worth it. If you want to go to Europe, this book will help you plan and budget your way through the trip of a lifetime! 
  About the Expert 
  Kacey Andreacola graduated from the University of Arizona with an English degree after getting married the previous weekend. She and her husband then spent 4 months backpacking Europe as the first step in fulfilling their dream of adventure. They loosely planned out their trip but made plenty of adjustments as they learned along the way. 
  Kacey and her husband moved from Tucson, AZ to Seattle, WA where she now writes, edits and works at a non-profit that ships medical supplies overseas. She loves reading, blogging (sundaycereal.wordpress.com), drinking coffee, planning new adventures and enjoying the natural beauty all around her. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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