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  Made in Marseille - Food and...

  Daniel Young

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  Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish—not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey.It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native Sébastien Boffredo, Made in Marseille is a lively panorama of the food, flavors, culture, and mystique of France's vital and fascinating cosmopolitan seaport.Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

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  Lose Your Final 15 - Dr Ro's...

  Rovenia M. Brock PhD

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  Dr. Rovenia Brock is the nutrition coach who helped Sherri Shepherd of The View lose more than forty pounds and viewers of The Dr. Oz Show shed more than 5 million pounds. In Lose Your Final 15, she reveals her best-ever program to help you lose fifteen pounds in fifteen days by eating fifteen servings a day.Dr. Ro's plan is divided into three fifteen-day phases. In each phase, you'll enjoy fifteen servings of food per day while learning to identify foods by their real serving size. You will then choose your fifteen daily servings from forty-five mouthwatering recipes like Black Bean Pasta with Shrimp in Red Curry Sauce and Melon and Prosciutto Breakfast Salad with Fried Egg, all developed by Dr. Ro to keep you satisfied and on track. Also included are easy, delicious fifteen-minute meals for those extra-busy days.Beyond just a diet, Lose Your Final 15 includes fifteen-minute meditation guides and exercise plans that fit into any schedule. With Dr. Ro as your guide, you'll experience newfound vibrancy, health, and happiness.

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  In Vino Duplicitas - The Rise...

  Peter Hellman

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  Few gain entry to the privileged world of ultrafine wines, where billionaires flock to exclusive auction houses to vie for the scarce surviving bottles from truly legendary years. But Rudy Kurniawan, an unknown twentysomething from Indonesia, was blessed with two gifts that opened doors: a virtuoso palate for wine tasting, and access to a seemingly limitless (if mysterious) supply of the world's most coveted wines.After bursting onto the scene in 2002, Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, his lots of Domaine Ponsot Clos Saint-Denis red burgundy—dating as far back as 1945—were abruptly pulled from auction. The problem? The winemaker was certain that this particular burgundy was first produced only in 1982.Journalist Peter Hellman was there, and he would closely investigate as a singular cast of characters—including a Kansas-born billionaire, a wine-loving young prosecutor, and a crusty FBI agent—worked to unravel the biggest con in wine history. Whether driven by the love of wine or of justice, all were asking the same question: Was the mild-mannered Kurniawan himself a dupe? Or had one young man—with little experience and few connections—ensnared the world’s top winemakers, sellers, and drinkers in a web of deceit?

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  CopyKatcom's Dining Out At Home...

  Stephanie Manley

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  Re-create the restaurant experience with more than 200 recipes for homemade versions of dining-out faves!  
   
  Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each tasty dish is designed to taste like the restaurant original so you can: 
   
  •Save money while enjoying your favorite restaurant dishes 
   
  •Mix and match items from different restaurants to create the perfect meal 
   
  •Satisfy kids with their fast food favorites while making a fancier dinner for the adults 
   
  •Modify original re-creations to make them healthier while maintaining the delicious taste 
   
  •Find the ideal recipe for any occasion with quick reference icons, impress-your-guest dishes, quick-and-easy treats, meat-lover fare, and vegetarian options 
   
  There are recipes for all your favorite entreés, appetizers, soups, salads, desserts and more at Americas best restaurants, including: 
   
  •Boston Market® •Chili's® •Cracker Barrel Old Country Store® •IHOP® •Jack in the Box® •Joe's Crab Shack® •Mrs. Fields® •Olive Garden® •Outback Steakhouse® •Red Lobster® •Taco Bell® •T.G.I. Friday's® •The Cheesecake Factory®

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  Alkaline Diet for Beginners -...

  Bobby Murray

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  If You Are Looking to Reset Your Metabolism & Improve Body Balance for Healthy Living, Then this is the Perfect Audio Guide for You!Discover the Amazing Guide on Alkaline Diet for Beginners by a Successful Author - Bobby Murray!Are you searching for a diet that will improve your life for better and increase your energy levels?Have you tried different diets in the past, but gave up since you didn’t see any results?This amazing audio guide was created mainly for beginners who are searching to discover many secrets alkaline diet has. An alkaline diet uses organic products, vegetables, and whole grains to advance alkalinity in blood and urine. This audio guide will teach you everything there is about an alkaline diet, including different definitions, terms, benefits, and more!Here’s what you can learn:•	What is alkaline diet and what is the secret behind its success•	How to lose weight by practicing the alkaline diet•	What is pH and why is it important to pay attention to it•	Discover the best way to lead the alkaline lifestyle•	How to prepare delicious alkaline recipes•	And much more!Are you ready to try out the alkaline diet, and change your life for the better?Scroll up, click on "Buy Now", and Start Listening Now!

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  Consider the Fork - A History of...

  Bee Wilson

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  Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious—or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries—and how those basic acts have changed our societies, our diets, and our very selves.

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