Weitere Bücher, die Sie mögen werden

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  Roast Revolution - Contemporary...

  Kathy Kordalis

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  Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails.
  The eternally popular traditional roast is adored by many, they are comforting, delicious and great for feeding a crowd. With essential tips on timings, the art of meat and heat, cuts of meat and how to make vegetables the main event, this book will ensure you cook the perfect roast every time.
  The classic versions have endless possibility for variation – try Smoky Rosemary Lamb Neck Fillet with Herby Grain Bowl and Charred Tomato Yogurt Dressing or Whole Baked Cauliflower with Chimichurri sauce served with Broad Bean and Pistachio Farro.
  Your Sunday roast will never be dull again!

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  The Prepper's Ultimate Food...

  Julie Languille, Daisy Luther,...

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  Take emergency preparedness to the next level with this guide to storing and preserving healthy food for you and your family for a lifetime. 
   
  Be prepared for any catastrophe—whether a pandemic, natural disaster, or other grid-down situation—with this comprehensive food storage bible. It’s with advice from the best preppers on canning, dehydrating, stockpile maintenance, and shelf-stable cooking. This 4-in-1 book collection offers your one-stop-food-shop for everything you need to know, including:Building a long-term stockpile on a budgetMust-have alternative cooking gear for grid-down livingHow to dehydrate everything from meats to fruits and vegetablesTechniques for creative canning, from jams to entire entreesFood-safety guidelines for safe meal-prep and storageHundreds of tasty recipes for nutritious mealsAnd much more 
   
  The Prepper’s Ultimate Food-Storage Guide is the self-reliant solution to a lifesaving food supply that will keep you and your family healthy for a lifetime. Stay safe, and stay prepared!

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  Gingerbread: Timeless Recipes...

  Jennifer Lindner McGlinn

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  Every season is gingerbread season! Celebrate the Christmas comfort food all year long with recipes that highlight its spicy and sweet old-fashioned appeal. 
   
  Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, Gingerbread collects 60 traditional and modern recipes. Start with simple, yummy treats like Gingerbread Rum Cake and Sticky Toffee Gingerbread, then graduate to building your own gingerbread house for the holidays. Any way you slice it, these gingery goodies are sure to be a hit on any day of the year! 
   
  “A book full of gingery recipes that will keep us baking all winter long . . . The recipes are exotic sounding and tasting, but can be followed by even novice cooks.” —Seed to Pantry 
   
  “Dedicated to all kinds of recipes that use the spicy, molasses-rich ingredients that come together to make gingerbread . . . even though you can make these all year round, the holidays are a perfect time to start cooking your way through a book like this one.” —Baking Bites 
   
  “The recipes in this wonderful cookbook cover every form of gingerbread baking, from cakes, cookies, breads, pancakes, gingerbread houses, puddings, ice cream, toffee, and more . . . Gingerbread does not have to be just for the holidays, but if you are looking for a new dessert to try this year, you can’t lose with any of the recipes in this cookbook.” —The Culinary Cellar

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  Cancer Secrets: The Complete...

  Micah Grant

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  Cancer Secrets: The Complete Health Guide to Colon Cancer, Learn Everything About the Diagnosis and Treatment for this Silent Killer in Order to Protect Yourself According to Cancer.org, 1 in every 6 deaths worldwide was caused by Cancer. This is more than AIDS, Tuberculosis, and Malaria combine. It is the second-leading cause of death worldwide. Cancer is the umbrella name given to hundreds of diseases and disorders. It is a disease characterized by the unchecked division of abnormal cells in your organs. If this type of growth is found in your colon, then this is diagnosed as colon cancer. In the US, Colorectal (colon and rectum) cancer is the second most common cause of cancer deaths. In 2019, there were more than 50,000 deaths caused by this type of cancer. But the good news is this is one of the most preventable common cancers. This audiobook, it will teach you everything you need to know about Colon cancer: what it is, what possibly causes it as well as treatments available. You would also hear from someone who has experienced colon cancer. In-depth, this audiobook will discuss the following topics:- What is Colon Cancer?- What Contributes to Colon Cancer- Colon Cancer and Genetics- How to Test for Colon Cancer- Treatments for Colon Cancer- Grape Seed Extract and Colon Cancer- Statistics on Colon Cancer- Women and Colon Cancer- Side Effects of Colon Cancer Chemotherapy- Colon Cancer Prevention- Stage and Treatment- Colon Cleansing and Colon Cancer- Colon Cancer and Missing Hormones- Vitamin D and Colon Cancer- Colon Cancer and Race- Laetrile: Another False Hope- How Colon Cancer Affects Families- Colon Cancer Support Groups- How Emotions Affect Your Colon Cancer Treatment- A True Life Colon Cancer Experience- Children's ColonTo know more about Colon Cancer, scroll up and click "add to cart" now and see how it could possibly save your life!

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  Quesadillas new edition

  Donna Kelly

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  Simply put, the quesadilla is a delightful package of melted cheesy goodness—all sandwiched inside crispy tortillas. But now these little gooey snacks we all used to make as kids have evolved into savory meals and scrumptious desserts that are bursting with flavor. Featuring all new photography.

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  The Art of Cooking Omelettes

  Romaine De Lyon

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  The chef behind NYC’s legendary Mme. Romaine de Lyon shares her secrets, stories, and more than 500 recipes for exquisite omelettes.For sixty-five years, Madame Romaine de Lyon made a name for herself at her eponymous Midtown restaurant where she served only eggs. Romaine dedicated herself to the perfect execution of the omelette, winning world-wide acclaim and a loyal following of celebrity customers. Even the great Julia Child recommended The Art of Cooking Omelettes as the ultimate authority on this classic egg dish.Madame Romaine de Lyon presents an homage to the omelette and her life as a cook. With recipes for more than 500 omelettes, she demonstrates how to elevate each one into a culinary works of art. With charm and wit, she also recounts how she came to America with nothing and built her renowned restaurant.

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