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  Buses and Coaches in and around...

  Laurie James

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  Although the Surrey towns of Walton-on-Thames and Weybridge were for many years served by the London bus network, there were also a number of small scale locally based operators running bus services, before selling out to London Transport in the 1930s.  Such companies ran coaches for private hire, contracts and pleasure outings, commencing just after the First World War.  This book seeks to newly record the history of these proprietors and put the activities of the London General Omnibus Company and later London Transport into local context.  The story starts in the 1890s with horse drawn buses linking with the local railway stations and carries the reader through the dawn of the motor era, the rise of the charabanc, entrepreneurial opportunities in the 1920s and consolidation in the 1930s, World War Two and the gradual decline of bus services from the 1960s. It culminates in a return to a de-regulated operating environment in 1986.  Capturing the story of Ben Stanley's Coaches (amongst other pioneers) by using primary source material , the book covers more than just routes and vehicles - it attempts to show how road passenger transport was influenced by local social historic and economic activity.

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  Saved By Soup - More Than 100...

  Judith Barrett

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  “There isn’t a single soup . . . that doesn’t sound delectable . . . quite impressive considering none of [the] recipes contains more than three grams of fat.” —Publishers Weekly 
   
  There is no better way to tap into today’s soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. Cutting the fat posed no bar to creating soups with incredible flavor—Black Mushroom and Spinach Wonton Soup and Creamy Fennel Soup with Shrimp both contain only one gram of fat. 
   
  Barrett offers soups to be savored for every season. In the fall, Creamy Carrot Soup or Roasted Beet Borscht will delight you. Winter Squash Soup with Thyme or Real Gumbo with Okra and Chicken is sure to take the edge off the cold during the snowy months. Come springtime, there is Vidalia Onion Soup or Arugula Vichyssoise, and to beat the summertime heat, make a batch of Cool Cucumber and Yogurt Soup or Creamy Tomato Bisque with Shallots and Tarragon.  
   
  Soups “from the sea,” like Mediterranean Fish Stew and New York Red Clam Chowder, will leave a briny tingle on your palate. If it’s legumes you crave, try: Lentil and Portobello Mushroom Soup or Miami Black Bean Soup. Or experiment with the variety of international soup recipes that are offered, from Chinese Cabbage Soup with Cellophane Noodles to Italian Minestra of Swiss Chard and Rice. 
   
  “Not just for the diet shelf, this attractive book, with many full-page color photographs, is recommended for most collections.” —Library Journal

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  Toledo Centro Histórico (España)...

  Sonusland

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  Sonusland presents an Audiotour to discover the city of Toledo in Spain

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  First In Last Out - Leadership...

  FDNY John Salka Batallion Chief,...

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  What does it take to lead people into a burning building? How do the leaders of the New York City Fire Department develop so much loyalty, trust, and grace under pressure that their subordinates will risk their very lives for them?As a high-ranking officer of the FDNY, John Salka is an expert at both practicing and teaching high-stakes leadership. In First In, Last Out, he explains the department's unique strategies and how they can be adopted by leaders in any field—as he has taught them to organizations around the country. In a tough-talking, no-nonsense style, Salka uses real-world stories to convey leadership imperatives such as:● First in, last out—your people need to see you taking the biggest risk, as the first one to enter the danger zone and the last to leave● Manage change—the fire you fought yesterday is not the one you'll be fighting tomorrow● Communicate aggressively—a working radio is worth more than 20,000 gallons of water● Create an execution culture—focus your people on the flames, not the smoke● Commit to reality—never allow the way you would like things to be to color how things are

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  Indiana Trivia

  Ernie Couch, Jill Couch

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  Discover fascinating facts about Hoosier State history, sports, geography and more with this “educational, enlightening, and downright fun” trivia book (Kokomo Tribune). 
   
  Indiana Trivia is the ultimate resource on the who, what, when, where, and how of the great state of Indiana. Filled with interesting questions and answers regarding well-known and not so well-known facts about the Hoosier State, Indiana Trivia will provide hours of entertainment and education. Easily adaptable for use with trivia format games, it focuses on the history, culture, people, and places of Indiana.

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  Teachers and translators -...

  Graciela Bulleraich

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  Teachers and Translators: Enhancing their Reading and Writing Skills recommends that language teachers incorporate the reading and writing connection together with the influence of L1 culture as essential elements to achieve textual competence in the target language. The use of challenging magazine and newspaper articles with post-intermediate and advanced language learners has always been a priority in ESP (English for Specific Purposes). The purpose is to activate students' background knowledge, consolidate their critical thinking skills, raise their awareness in relation to varieties of English, figures of speech and coinages and, at the same time, encourage classroom research in such fields as journalese, legal and business English. Expository essay-writing is also incorporated in the course, following such patterns as the Comparison and Contrast essay and the Classification form

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