Weitere Bücher, die Sie mögen werden

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  Ridiculously Rewarding...

  Steve Pavlina

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  When you desire to attract and meet a new relationship partner, a common approach is to be more social, start connecting with new people, and try to be as likeable as possible.    I think that's a mistake...

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  Green Housekeeping - Recipes and...

  Christina Strutt

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  Christina Strutt of Cabbages & Roses reveals how to have a calmer, healthier, eco-friendly home.
  Saving the planet for future generations is a laudable aim, but what about the current populace? Why wait when even quite small lifestyle changes can make a big difference now? Green Housekeeping is full of advice and information to help you take a more sustainable path. Recycling, reusing and shopping at farmers' markets are a good start, but cutting down on the use of poisonous chemicals is just as important – it's perfectly possible to clean a house using nothing more than lemons, bicarbonate of soda, vinegar and plain water. Here old-fashioned methods are complemented by newer ideas and innovations, and applied not only to cleaning but also to caring for clothes, furniture, and even silver and glassware. Growing some of your own vegetables, fruit and herbs can be very satisfying, and you can use any extras to make jams, oils and chutneys using the handy tips and delicious recipes. Make beauty preparations and bath oils, too, for soothing, effective treatments to enhance everyday health and wellbeing. To become eco-friendly doesn't require self-sacrifice – just some readjustment; and by following the advice in this invaluable guide you will find yourself living a calmer, greener life.

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  Southern Breads - Recipes...

  Marilyn Markel, Chris Holaday

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  “Mouthwatering bread recipes . . . The authors bring heartwarming stories of Southern kitchens, told by hushpuppies, biscuits, and everything in between.” —Southern Living   The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.  “Southern Breads is a book every cook, baker or wannabe will want to add to their collection—or start a collection. It not only includes recipes, but the history of breads and their sidekicks (and the how-tos)—adding up to the magic of Southern cooking.” —Cleveland Banner  “In addition to classic recipes, including the no-knead Sally Lunn Bread, a brioche-like loaf with English roots, Southern Breads offers a number of irresistible ‘go-with’ recipes. Pinto beans, made luxurious by a small but essential chunk of salt pork, are the ideal complement for cornbread. Country-ham compound butter for biscuits? Yes, please.” —Indy Week

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  Minimalist Moms - Living and...

  Diane Boden

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  Make minimalist living possible for your family. Parenting is hard enough already without trying to change the way you live in one fell swoop. Diane Boden, the host of the Minimalist Moms podcast, knows that what busy moms desire is quick, daily inspiration and a reminder of the positive impact of minimalism. Minimalist Moms is a book of on-the-go minimalist wisdom, that gradually teaches busy parents how to embrace the core principles of minimalism: simple living, focusing on what matters, and inner calm. Thrive by living with less. Minimalism is more of a way of life than a goal to be reached. We need little reminders to help keep perspective and focus on what’s important to us. Minimalist Moms helps you aspire toward minimalism and simplify your life and home. With daily meditations that take only a few minutes to listen to, this is the perfect gentle guide to getting started. In this book, you’ll find the following: - Practical advice on how to live a minimalist lifestyle emotionally, physically, and mentally; - Mantras that cover a range of topics, from slowing down and getting outside to habit stacking and decluttering; - Accessible minimalism that is applicable to any lifestyle—and any mother.

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  Orderly Places - Getting...

  Mary Frances Ballard

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  The professional organizer and founder of OrderlyPlaces.com offers her expert solutions for saving time, space, and resources at home.   Are your mornings spent frantically looking for the misplaced keys or the field trip form? Do you have stacks of things and nowhere to put them? Are you ever too embarrassed by your messy house to invite family or friends for a visit? Perhaps you find yourself wishing there were more hours in the day or having to cancel plans because you’ve accidentally double booked yourself. If so, Mary Frances Ballard has the solutions you need in Orderly Places.  Orderly Places offers simple strategies for knowing when, where, and how to overcome disorganization in your living spaces and daily routines. Here, you will learn practical tips and step-by-step instructions for organizing every room in your home, as well time management solutions to get your hectic days under control.   With Orderly Places, you will discover the joy of a more peaceful, comfortable, and organized environment—and the freedom of having more time for the activities you love.

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  Food Drink and Celebrations of...

  Peter G Rose

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  The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen.In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life’s work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.

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