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  Abbott and Costello: Talking...

  John Grant, Bud Abbott

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  Abbott and Costello talk about paying their income tax. Lou tells the story Jack In The Beanstalk and Bud keeps interrupting. Bud takes Lou to a tax accountant. Lou finds he owes no income tax if he makes no money. People keep giving Lou money that they owe him. Lou wins $3000 in a raffle. Lou tries to give the money away but can't...he just gets more.

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  Zero-Clutter Home - Minimalist's...

  Lilly Nolan

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  Are you frustrated with all the clutter in your home, but have no idea where to begin? 
  Do you always find yourself trying to maneuver your way through congested furniture settings in your living room? 
  Have you ever tidied all day, only to find that the clutter is back again within a week? 
  If any of these questions lit a spark, let this book be your guide to salvation. “Zero-Clutter Home” is a personal guide that aims to help you understand the concept of minimalism and how you can apply it to improve the way your house looks and feels.Here is what you will discover in Zero-Clutter Home: 
  •The difference between ‘want’ and ‘need’ and how understanding this will help you declutter your home 10 times faster 
  • The potential problems that the hoarders might encounter and the solutions to them 
  • The secret tactics I personally use to create a Minimalist home 
  • How true Minimalists regard things, people and life 
  • How to achieve freedom by implementing the Minimalism principles 
  • How to treat sentimental items that you were always attached to 
  • Room-by-room guide for you to clean from the living place to the storage place 
  • 10+ small habits you need to fast track your journey as a minimalist 
  • The practical principles for you to not slip back to the old habits 
  To get the maximum benefits out of this book, you do not need any prior knowledge. Zero-Clutter Home was designed to fit everyone in the family as long as you know how to read! So, are you ready for less cleaning, less anxiety, and less stress in your life? If you are, then simply play this audiobook and embark on a life-changing journey!

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  Eight Cousins (Version 2)

  Louisa May Alcott

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  This is the story of Rose Campbell, a rich but lonely and sickly girl who has been recently orphaned and sent to live with her maiden aunts. When Rose’s guardian, Uncle Alec, returns from abroad he takes over her care. Through his unorthodox theories about child-rearing and her exposure to the exploits of her seven male cousins and numerous aunts, Rose becomes happier and healthier. At the end of a year, she is given a choice of which relative she is to stay with. Whom will she choose?This is an unabridged recording of Louisa May Alcott’s classic work, originally published in 1874. (Summary from Wikipedia and Maria Therese)

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  A Century of Restaurants -...

  Rick Brown

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  From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). 
   
  Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. 
   
  The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. 
   
  “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel 
   
  “It is Browne’s exploration of the history behind each place that I found most interesting…The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal 
   
  “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped

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  We're All in This Together - So...

  Tom Papa

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  This program is read by the author."In 37 short essays comedian Tom Papa reminds listeners that life's absurdities are here to stay and that everyone is doing the best they can. His tone and delivery are comforting, heartwarming, even therapeutic."- AudioFile Stand-up is all well and good, but observational humor that’s funny and warm may work best in books.  And Tom Papa, whose loyal audiences are packed with “date night” couples of all ages, has perfected the form. In We're All In This Together, Papa’s thirty-seven short essays tackle these universal American topics, among others:–Love for Your First Car (“To Buy or Lease”)–The Truth about Personal Hygiene (“How You Know When It’s Time to Go”)–Date Nights (“Will You Go Out with Me?”)–Unfamiliar Hotel Rooms (“Why Nothing Works”)–Pets (“Cats–Ancient Menace”)–Drinking (“There’s no Cure for a Hangover”)–Ducking your Family, even Though you Love Them (“The Lesson of Mark Twain’s Cigars”)Tom Papa’s books make readers laugh, but–crucially–feel better about themselves while doing it.  And while there’s thematic overlap with Papa’s stand-up, with a couple of exceptions, all the writing here is fresh for our book.A Macmillan Audio production from St. Martin’s Press.

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  Since Eve Ate Apples Much...

  Margaret Visser

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  A “funny and fascinating” cultural history about one of our favorite pastimes: eating (The Village Voice).   This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.   Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the most ordinary American dinner: among them corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream. Visser tells the story behind each of these foods and in the course of her inquiries reveals some unexpected treats: the history of Corn Flakes; the secret behind the more dissatisfactory California olives (they’re picked green, chemically blackened, and sterilized); and the fact that, in Africa, citrus fruits are eaten whole, rind and all.   For food lovers of all kinds, unexpectedly entertaining book is a treasure of information from the author of the New York Times Notable Book The Rituals of Dinner.   “Rich in surprising facts, unexpected connections, and a well-documented outrage at what modern technology and agribusiness have done to purity and quality . . . A remarkable amount of information [presented] seamlessly and entertainingly.” —Library Journal

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