Weitere Bücher, die Sie mögen werden

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  The Complete Photo Guide to Cake...

  Autumn Carpenter

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  With hundreds of techniques and over 1,000 photos, this is “an all-inclusive look at how to make a stunning cake from start to finish . . . exceptional” (Library Journal). 
   
  This clearly organized resource is like having a cake decorating workshop in a book. Discover useful tips for embellishing with buttercream, royal icing, fondant, gum paste, and more. The easy-to-follow instructions and 1,000+ photos include techniques for piping, string work, creating and shaping a variety of flowers, molding chocolate, and adding patterns with stencils. Cake pro Autumn Carpenter shows how to create striking florals, borders, and accents with silicone molds, hand modeling, pastry tips, cookie cutters, and more. You can also take your skills up a notch and wrap a cake in chocolate, make decorations with isomalt, and use gum paste for quilling. Try new techniques with confidence, and get inspired by a gallery of colorful ideas for holiday cakes, birthday cakes, children’s cakes, wedding cakes, and special occasion cakes. This detailed book includes: 
   
  ·Cake preparation and baking basics 
   
  ·Recipes for fillings and icings 
   
  ·Ideas and instruction for decorating cupcakes 
   
  ·Piping techniques for making lifelike and fantasy flowers, eye-catching borders, distinctive lettering, and more 
   
  ·Instructions for creating appealing accents like beading, ropes, and lace using fondant and gum paste 
   
  ·Key decorating tools and how to use them 
   
  ·Techniques for incorporating airbrushing, edible frosting sheets, and chocolate molding for one-of-a-kind designs, and more

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  Ketogenic Diet Recipes

  HowExpert, Evelyn Reilly

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  This book is a practical how-to guide for getting started on the ketogenic diet. It explains what it is, the basics of how it works, who it can help, what to eat, and what to expect as you begin. It includes a detailed explanation of which foods are included, and 23 recipes to get you started. It also includes an additional resources section, with websites and organizations that provide information about the ketogenic diet, eating plans and recipes, connections to doctors and nutritionists, and more. 
  About the Expert 
  Evelyn Reilly is a freelance writer focused on food, health, culture, and religion. She has written several other books on the ketogenic diet, as well as books on the relationship between grains and brain function, the history of food in the Bible, and medicinal herbs. She has a degree in Food Systems from the University of Minnesota – Twin Cities. Evelyn is based in Tangier, Morocco. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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  Hotbox - Inside Catering the...

  Matt Lee, Ted Lee

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  This program is read by the authors.Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience. 
  Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It's a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host's toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up. 
  Whether they're dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle—the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred—to the outer reaches of the industries that facilitate the most dazzling galas. You'll never attend a party—or entertain on your own—in the same way after listening to this audiobook.

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  Keto Diet Guide and Balanced...

  Sweet Smart Books

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  Weight loss is a common goal shared by thousands of people all across the globe. You are certainly not alone in this. Yet, everyone is looking for a ‘quick fix’ or a one size fits all formula. Truth be told, this will get you nowhere.Keto Diet Guide and Balanced Weight Loss focuses on several of the best diets at your fingertips, taking a good look at the keto diet and other forms of weight loss to suit different needs. Each person’s body is different. Therefore, different forms of weight-loss diets will be effective for different bodies. Your lifestyle and your budget also need to be taken into consideration. This book also tackles different mental battles associated with weight loss, as well as the steps you need to take in order to choose the best meals to suit your lifestyle.At the end of this book, you will know some of the best strategies for weight loss that are out there and be equipped to start your own journey. Don’t be afraid to take the next step and discover what the world of balanced weight loss holds for you.

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  Frank Davis Makes Good...

  Frank Davis

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  "There are few writers who I can read a couple of their lines and undoubtedly identify them. Their style is unmistakable . . . Hemingway and Dickens . . . but on a much more local level there's Frank Davis. His style of communication is so uniquely (or is it 'Naturally') New Orleans."-Don Dubuc, St. Tammany News Banner A culture that continues to capture the fascination of newcomers, the essence of New Orleans runs deeper than tourist attractions. There is a part of New Orleans that doesn't exist in the French Quarter or on college campuses or in the Superdome. This New Orleans lives and breathes in kitchens large and small throughout the city. Mamma's, grandmamma's, aunts, uncles, and cousins stir up southern comfort in the form of home-style food. This is the New Orleans that is found throughout Frank Davis's fifth book. Amidst anecdotes and memories of growing up in Louisiana, Davis shares recipes using language that creates a comfortable atmosphere for even amateur chefs. Frank Davis delves into Louisiana culture with recipes such as Crawfish Bread, Creole Rice Pudding, and Frank's Bananas Foster. Davis's advice on technique and preparation, and his suggestions on which sides should accompany entrees, and what to do with leftover ingredients and alternative seasonings takes the guesswork out of cooking, leaving only the fun and food. By the time the meal is finished, the term, "good groceries," will imply something much more than a meal. In the New Orleans vernacular, you have made groceries when you buy the ingredients at the store. Good groceries are the result of the love and effort that can transform ordinary ingredients into an outstanding dining experience.

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  The Greek Diet - Look and Feel...

  Maria Loi, Sarah Toland

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  Lose Weight and Feel Great by Indulging in the World’s Healthiest and Most Delicious Diet!Ancient Greeks enjoyed wine and rich ingredients like olive oil and honey, and their bodies were immortalized in sculpture as a standard of beauty and sensuality. Today new studies prove that the Mediterranean diet is the healthiest food plan in the world. Research shows that it is noted for reducing the risk of diabetes, improving heart health, and sharpening the mind with foods rich in omega-3s. Now, in The Greek Diet, world-renowned chef Maria Loi—who grew up in a small Greek village where she learned to cook from family recipes—has teamed up with veteran health journalist Sarah Toland to bring the weight-loss and health benefits of the traditional Greek diet straight to your table.The Greek Diet offers:  Easy-to-follow meal plans that are structured around the twelve Pillar Foods of the Mediterranean diet to jump-start your weight loss and improve your overall health.  100 authentic, mouthwatering Greek recipes using whole foods and unprocessed  ingredients, including what the New York Times called one of the best Greek yogurts.  Plans that can be modified to fit any lifestyle, including gluten-free and dairy-free alternatives.  The twelve Pillar Foods of a Greek diet, including olive oil, Greek yogurt, wine, coffee,  and tea.. . . and more!More than just a weight-loss plan, The Greek Diet is a path back to health and a way of eating that is not only sustainable but also completely satisfying and enjoyable. 

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