Weitere Bücher, die Sie mögen werden

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  Stotty 'n' Spice Cake - Stories...

  Bill Griffiths

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  Stotty 'n' Spice Cakebrings together regional recipes, dialect, social history and kitchen technology to give us an insight into how kitchen skills, tools and diets have developed.  Bill Griffiths takes us on a journey through cooking history - from the griddle on an open fire and the 'beehive' oven to the widely used, much loved and polished kitchen range (th' yuven).
  This book describes the changing tastes – as well as changes in supplies of meat, fish and grain over the years to include traditions such as the popularity of oatcakes, broth and bread. Recipes from across the region, such as Leak Pudding, Carlins, Singin'-hinny, Taffle Apple, Barley Broth and wartime recipes 'Warton Pie' (Wartime Pie) of course, all served with much home grown North East humour.
  A joyous celebration of the history of the food and its people from the North East of England.

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  The Taste of Conquest - The Rise...

  Michael Krondl

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  In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities-Venice, Lisbon, and Amsterdam-that transformed the globe in the quest for spice.Written in a colorful style that will appeal to fans of Mark Kurlansky and Michael Pollan, this ambitious yet accessible book travels effortlessly from the Crusades to the present day. Michael Krondl explains that it was the desire for spices that got international trade up and running on a scale that had never occurred prior to that time. This explosive growth of the spice trade led to the successive rise-and fall-of Venice, Lisbon, and Amsterdam.Krondl, a gifted food writer, travels to each of these great cities and begins his visit with a great meal. Gradually, he merges the menu he's enjoying with the city's colorful past, and readers are off on a gastronomical tour that teaches them not only about food and spice but also about history and commerce.

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  Vegetarian with a Vengeance

  Tina Scheftelowitz, Christine...

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  Eat green with more than 100 recipes for meat-free dishes—from small bits to sweet things—whether you are a full-blooded or part-time vegetarian. Today, as people become increasingly aware of environmental, health and animal welfare issues, many are cutting down on meat; possibly going meat-free one or two days a week. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is a heap of inspiration in this funky-looking, inventive vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The book includes more than 100 recipes for everyday meals as well as for entertaining and is suitable for beginners as well as established vegetarians. It also includes an introduction on how to obtain the right combination of ingredients to ensure balanced, healthy nutrition.Vegetarian with a Vengeance is a cookbook for the 21st century. So much has changed since the first vegetarian cookbooks started appearing about 40 hears ago. Not only is there a much wider range of appealing ingredients to choose from today but also recipes, cooking and tastes have all been completely revolutionized. Perhaps the biggest change is the starting point that vegetarian food should above all taste good. And so in this creative collection there are recipes for tapas, wraps, salads, sauces, salsas, hot dishes using rice, quinoa, noodles and potatoes, bean stews, curries, soups, sandwiches and packed lunches, breads, porridge and mueslis and puddings. This is quite simply a fantastic book with stunning photographs which will appeal to all—vegetarians as well as meat-eaters—whether they be children or adults.

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  Gluten Freedom - The Nation's...

  MD Alessio Fasano, Susie Flaherty

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  For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. 
  Now, in Gluten Freedom, Alessio Fasano, MD, founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. 
  Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and "foggy mind."

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  Copycat Recipes - The Complete...

  Hadley Monty

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  Would you like to eat your favorite restaurant recipes at home saving time and money? Well, just keep listening and all will be clearer to you! 
  Dining out can be pretty expensive. Most restaurants’ specialties are overpriced and this is a fact. Maybe you already know that copycat recipes can taste very similar to the restaurant recipes. 
  But you need to be careful: if you really want to replicate your favorite original restaurant specials at home, you must make sure that you are following clear, detailed and trustworthy instructions. 
  DON’T WORRY: all you have to do is to follow the teaching of this audiobook. 
  Inside you will discover:+70 Exposed Secret Recipes from over 10 FAMOUS RESTAURANTS or FAST FOOD such as ★Bob Evan’s, ★Cracker Barrel, ★Olive Garden, ★Applebee’s, ★PF Chang's and ★ McDonald's, ★Cheesecake Factory, ★Subway, ★ Krispy Kreme, ★ Taco Bell and much more!Special tips and tricks to get the most from your cooking experience.The closest estimates of the calories and macro-nutrients associated with each recipe that you would prepare at home.A special table that helps you convert the metric measurements into the US Standard ones. 
  If you have been struggling to prepare dishes in your kitchen with the restaurant perfection and you want to be an expert without spending much on cooking classes, then this audiobook is perfect for you.  
  Scroll up to the top and select the “Buy Now” option. You are now just a click away from preparing that Big Mac in your kitchen like a pro.

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  The Aztec Diet - Chia Power: The...

  Bob Arnot

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  Chia Power can make you skinny, strong, and healthyThe Aztecs cultivated the world's most nutritious foods, which provided them with the strength to build one of civilization's greatest empires. The key to the astounding fitness and energy levels of the Aztec warriors? The miracle superfood: chia. Already fueling endurance athletes and distance runners like those featured in the bestselling book Born to Run, chia is quickly gaining popularity as the biggest diet breakthrough in years. Now, in The Aztec Diet, New York Times bestselling author Dr. Bob Arnot incorporates the eating habits of this mighty civilization into our modern-day lives to unlock the answer to lasting weight-loss success.Follow The Aztec Diet's three-phase plan to lose weight quickly and effortlessly, improve overall health and wellness, end hunger cravings, and eliminate the exhaustion that accompanies blood-sugar spikes and drops.  Phase I jump-starts your weight loss, supercharging your metabolism with three chia smoothies per day.  Phase II keeps you satisfied, replacing the midday smoothie with a delicious and nutritious lunch to help avoid the all-too-familiar dieter's plateau.  Phase III maintains your target weight for good with a guide to smart food choices and healthful recipes to keep your mind and body in top form.With simple, delicious recipes and countless ways to include the superfood benefits of chia in every meal, The Aztec Diet provides all the tools necessary to keep you motivated and on track as you begin the journey to a better, healthier you.

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