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WECK Small-Batch Preserving - Year-Round Recipes for Canning Fermenting Pickling and More - cover

WECK Small-Batch Preserving - Year-Round Recipes for Canning Fermenting Pickling and More

Stephanie Thurow, WECK

Verlag: Skyhorse Publishing

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Beschreibung

First book ever released by WECK jar brand, globally recognized for developing and introducing the home canning method for glass jars. 
 Weck jar company has 10k FB followers and 5k Pinterest followers
 WECK jars are more sustainable than mason jars; one of their primary benefits is the fact that because the lid is made from glass, the only thing that’s in contact with your food is glass (there’s no BPA-imbued or plastic surface to worry about like with Ball/Kerr jars) and are less wasteful because the only piece you end up throwing away is the rubber ring, not an entire lid. 
Audience will be people new to the canning world, seasoned canners, people who want to can with a more sustainable, less wasteful jar, people who already know and love the WECK jar brand, and people who want a more high-end, elegantly designed jar.
WECK jars are sold at Crate and Barrel, Wms Sonoma, World Market (owned by Bed Bath), and stores around the world; they are the preferred choice for some of today's most known designers and have been featured in Martha Stewart Living Magazine.

Verfügbar seit: 04.09.2018.

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