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  The Passenger: Rome

  Passenger The

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  The best new writing, photography, art, and reportage from and about Rome—in the series that’s “like a literary vacation” (Publishers Weekly). 
   
  If you believe recent chatter about Rome—in the media and by its residents—the city is on the verge of collapse. Each year, it slips further down the ranking of the world’s most livable cities. To the problems faced by all large capitals—hit-and-run tourism, traffic, the divide between elegant, Airbnb-dominated city centers and run-down suburbs—in recent years Rome seems to have added a list of calamities of its own: a string of failing administrations, widespread corruption, the resurgence of fascist movements, rampant crime. A seemingly hopeless situation, perfectly symbolized by the fact that Rome currently leads the world in the number of self-combusting public buses. 
   
  One might expect mass migration in the face of problems like these—yet the vast majority of Romans don’t think for a second of “betraying” their hometown, and the many newcomers who’ve populated it in recent decades resemble the natives in the profound love that binds them to the city. 
   
  The largest metropolis in Europe is a place of contradictions and opposites. We think of it as ancient, but it is profoundly modern—it was founded almost three millennia ago, but 92 per cent of its buildings have been built after 1945. To understand Rome and fix its problems, we should start considering it a normal city, not unlike Chicago or Manchester . . . just incomparably more beautiful. This volume is filled with portraits of Rome and thoughts not just on its famous past but its present and future, including: 
   
  Rome doesn’t judge you by Nicola Lagioia · The soul of the city by Matteo Nucci · 39 memos for a book about Rome by Francesco Piccolo · Plus: a guide to the sounds of Rome by Letizia Muratori; the feigned unrest and real malaise of the suburbs; the influence of the Vatican; the excessive power of real estate speculators and the rule of gangs; disillusioned trappers; football fans of every age, and much more . . .  
   
  “A pleasure to read.” —La Repubblica

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  Frida Kahlo

  Gerry Souter

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  Hidden behind the portraits of Frida Kahlo is the remarkable story of the artist’s life. It is precisely this combination that attracts the spectator. Frida’s work is a testimony of her life; it is not often that one can understand an artist simply by looking within the frame of their paintings. Frida Kahlo is without any doubt Mexico’s gift to art history. She was just eighteen when a terrible accident changed her life forever, leaving her disabled and in constant pain. But her explosive temper, her unwavering determination and her eagerness gave her the strength to develop her artistic talent.
  
  Always at her side was the great Mexican painter and muralist Diego Rivera. His compulsive womanizing did not prevent Frida from captivating him with her charms, her talent and her intelligence. She quickly learnt to make the most of Diego’s success to discover the world, creating her own legacy along the way and being surrounded by a very close group of attentive friends. Her personal life was stormy: several times she left Diego in order to have relationships with people of both sexes. Nonetheless, Frida and Diego were able to save their deteriorating romance. The history and the paintings that Frida left us reveal the story of a brave woman in constant search of her identity.

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  Not for Bread Alone - Writers on...

  Daniel Halpern

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  Twenty-two acclaimed writers celebrate the art of eatingWendell Berry • Colette • William Corbett • Michael Dorris • Alexandre Dumas • M. F .K. Fisher • Michael Frank • Betty Fussell • Evan Jones • Judith B. Jones • Barbara Kafka • Madeline Kamman • Charles Lamb • Rose Macaulay • Henry Matthews • Joyce Carol Oates • Francine Prose • Paul Schmidt • James Seay • Charles Simic • Edward Steinberg • Alice WatersThere is more to be gained from our daily bread than mere sustenance. Curiosity, romance, ritual, and insight can be as much a part of a meal as any of its edible ingredients. In this delectable collection of essays on fine food and drink, twenty-two renowned writers capture the gestures, the celebrations, and the moments in which food, wine, and the act of eating transcend their initial purposes to become something far greater. A window into the eating lives of a handful of our finest literary artists, Not for Bread Alone is a tasty and most satisfying delight—a true culinary classic.

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  Sophie Kooks Month by Month:...

  Sophie Morris

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  'When I think of April, I think of Easter. I am a chocoholic so it's one of my favourite times of year – the only time when I feel truly justified eating copious amounts of chocolate bars and baked treats. MaltEaster Rocky Road is a staple in my fridge around Eastertime, though I'll admit it makes an appearance at other times of the year, too. Try it and you'll see why!' Sophie
  Enjoy gorgeous April recipes, including:
  - Easy Kofta Curry
  - MaltEaster Rocky Road
  - Lamb Chops with Mint Sauce and Roast Vegetable Couscous
  - Warm Chocolate Fudge Sundae with Honeycomb
  - Sweet and Spicy Stir-Fry Chicken with Fluffy Rice
  - Healthy Fruit and Oat Snack Bars
  - Thai Green Curry
  - Rhubarb Fool with Almond Biscuits

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  The Foods of the Greek Islands -...

  Aglaia Kremezi

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  This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek).   Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food.   Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos.   Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.   “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review

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  STOICISM - The ultimate guide to...

  G.S. HALVORSEN

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  Discover How To Gain Resilience, Mental Toughness And Overcome The Challenges Of Modern Life With Ancient Stoic Principles — That You Can Start Using TODAY! 
  It may seem difficult to be unreactive to extreme adversities or accept them with a cool equanimity. If it seems you're always dealt a bad hand in life, it can be impossible to be unphased by the chaos of the modern world. However — with the wisdom of Stoicism, you can learn to CONQUER yourself and come to terms with those things that are out of your control. 
  In this complete guide to Stoicism, you will find insightful information on how to apply the principles of Stoicism to your daily life. Everything is explained in-depth, with practical examples from ancient and modern times, so you can always know if you are on the right track!Here's what you can find inside:Everything you need to know about the core foundations of the stoic philosophy and how to become a modern stoicCritical lessons from people are completely broken by setbacks and others who rise to greatness despite adversityTime-tested stoic practices to help you deal with trauma, chronic diseases and thrive in the chaos of the modern worldAnd much, much more wholesome and unique content you will not find anywhere else! 
  Improve your resilience, inner calm, and persevere despite extreme hardships with the insights contained in this book! 
  This book is best for:Anyone who would like to build mental fortitude to complete difficult tasksPeople who are finding it difficult to move on from terrible events in their pastEverybody who wants to be happier and better manages their reactions in the face of extreme provocationScroll up, click on "Buy Now with 1-Click", and Grab Your Copy RIGHT AWAY

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