Begleiten Sie uns auf eine literarische Weltreise!

Jetzt das ganze Buch im Abo oder die ersten Seiten gratis lesen!

Ich möchte das Buch lesen!

All characters reduced

Eat Dessert First! - The Red Hat Society Dessert Cookbook - cover

Eat Dessert First! - The Red Hat Society Dessert Cookbook

Society The Red Hat

Verlag: Thomas Nelson

0
0
0

Beschreibung

A beautiful full-color cookbook from the “nationwide organization of women who like to wear silly hats, enjoy each other’s company, and eat dessert first” (Publishers Weekly). 
 
You’ve probably heard the expression “Life is uncertain, eat dessert first.” The Red Hat Society maintains that you should “Eat Dessert Always!” Even the Red Hatters who no longer bother to cook regular meals will still strut their stuff with chocolate, meringues, and pastries. 
 
Compiled by Red Hatters from around the country, this luscious collection of ranges from simple to sublime, delightful to decadent. With more than two hundred all-new recipes, it covers cakes, pies, candies, breads, puddings, cookies, and much more. For the non-cooks who still want to impress, there’s even a special section of non-cook, easy-to-assemble desserts. Filled with enthusiasm, humor, and really good desserts, Eat Dessert First! makes life a little sweeter!

Verfügbar seit: 14.10.2007.

Drucklänge: 304 Seiten.

Kochen

Weitere Bücher, die Sie mögen werden

Aunt Bee's Delightful Desserts - cover

Aunt Bee's Delightful Desserts

Ken Beck, Jim Clark

0
0
0

Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.

Possibility Living - God's Health Plan - cover

Possibility Living - God's...

Robert A. Schuller, Douglas Di...

0
0
0

In this guide for spirit, mind, and body, internationally known minister Robert A. Schuller and natural health specialist Douglas Di Siena weave scripture, spirituality, natural health advice, and inspiring true-life stories together in a practical, innovative approach to living wholly, healthfully, and happily. By taking positive steps, such as eating a natural diet, fasting, and praying, you can tap into your innate power for possibility living, remaining open to the voice of God in your life as you nurture your whole being.

The President's Table - Two Hundred Years of Dining and Diplomacy - cover

The President's Table - Two...

Barry H. Landau

0
0
0

The President's Table offers a sweeping visual history of the American Presidency as seen through Presidential entertaining from George Washington to George W. Bush.In this lavishly illustrated history of Presidential dining, historian Barry Landau brings the backstory of the American Presidency to life. Interweaving stories of dining and diplomacy, he creates a spellbinding narrative from the early days of provincial entertaining in the capital, through the golden era of sumptuous state banquets, to the modern White House dinners of today. With more than 300 never before seen illustrations, The President's Table provides an insightful and entertaining look at our dining habits as the nation grew through social and economic change. The book reveals the parallel growth of the United States and its Chief Executives, and the diplomatic and political interests served along with Presidential meals. The President's Table will fascinate anyone with an interest in American history and Presidential politics.

Tell Me What to Eat If I Suffer from Heart Disease - Nutrition You Can Live With - cover

Tell Me What to Eat If I Suffer...

Elaine Magee

0
1
0

Heart disease is the leading cause of death for both women and men in the United States whether they are caucasian, African American, Hispanic, or American Indian. In 2005, 652,091 people died of heart disease—27.1% of all U.S. deaths.There have been hundreds of new discoveries regarding the treatment and prevention of heart disease in the past few years. Tell Me What to Eat If I Suffer From Heart Disease incorporates all of this life-saving information and offers a plethora of practical tips that can stop, slow, or even reverse heart disease.You'll learn:How your waist and neck measurements put you at risk for heart disease and how best to change them.The 10 things cardiologists want you to know after you've been diagnosed with heart disease.5 easy ways to dramatically cut your risk of heart failure.Specific foods that should be eaten almost every day to help protect your heart and arteries.

Mastering the Grill - Reference to Go - cover

Mastering the Grill - Reference...

Andrew Schloss, David Joachim

0
0
0

The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips. 
 
In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty of their best recipes, for this convenient reference ebook.

Doctor on a Diet - Delicious weight-loss recipes for healthy appetites - cover

Doctor on a Diet - Delicious...

Paula Gilvarry

0
0
0

Dr Paula Gilvarry has always loved her food, in fact, she even ran a restaurant alongside being a public health doctor. But when her increasing weight began to cause medical problems, she knew something had to change.Cutting out delicious food wasn't an option, so instead she changed the type of food she ate, adapting all of her favourite recipes to suit her new weight-loss regime. And it worked.Five stone lighter and a whole lot healthier and happier, Paula is ready to share her secrets. Her recipes are high in protein, low in carbs and absolutely delicious. They even allow for the odd treat and a daily glass of wine!Doctor on a Diet is for anyone who wants to lose weight and keep it off, without sacrificing taste or flavour.'Paula's cooking is delicious. This is a book for every kitchen.' Neven Maguire