Weitere Bücher, die Sie mögen werden

• 

  Irish Potato Cookbook -...

  Eveleen Coyle

  • 0
  • 0
  • 0

  For everyone who loves a spud, The Irish Potato Cookbook will help you create exciting meals that all the family will enjoy.
  The most versatile and adaptable of all vegetables, the potato is indelibly associated with Ireland. In this handy book, you will find a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle, as well as exciting new suggestions such as Parmesan potato cakes, roast potatoes with garlic and rosemary, and even a delicious potato pizza.

  Zum Buch

• 

  Keto Diet Guide and Balanced...

  Sweet Smart Books

  • 0
  • 0
  • 0

  Weight loss is a common goal shared by thousands of people all across the globe. You are certainly not alone in this. Yet, everyone is looking for a ‘quick fix’ or a one size fits all formula. Truth be told, this will get you nowhere.Keto Diet Guide and Balanced Weight Loss focuses on several of the best diets at your fingertips, taking a good look at the keto diet and other forms of weight loss to suit different needs. Each person’s body is different. Therefore, different forms of weight-loss diets will be effective for different bodies. Your lifestyle and your budget also need to be taken into consideration. This book also tackles different mental battles associated with weight loss, as well as the steps you need to take in order to choose the best meals to suit your lifestyle.At the end of this book, you will know some of the best strategies for weight loss that are out there and be equipped to start your own journey. Don’t be afraid to take the next step and discover what the world of balanced weight loss holds for you.

  Zum Buch

• 

  The Ideal Bartender

  Tom Bullock

  • 0
  • 0
  • 0

  The quintessential bartender's guide, The Ideal Bartender contains the recipes that were composed and collected, tried and tested, in a quarter century of experience by Tom Bullock of the St. Louis Country Club. Learn all the classic drinks the kept the roaring twenties, roaring.

  Zum Buch

• 

  Quick & Easy Mexican Cooking -...

  Cecilia Hae-Jin Lee

  • 1
  • 0
  • 0

  The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit). 
   
  Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the day—plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen. 
   
  “The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional.” —Los Angeles Daily News

  Zum Buch

• 

  Sticky Chewy Messy Gooey -...

  Jill O'Connor

  • 0
  • 0
  • 0

  A collection of dessert recipes that gives you more than seventy-five delicious reasons to stock up on napkins. 
   
  Chocolate Caramel-Pecan Soufflé Cake 
   
  Cinnamon-Donut Bread Pudding 
   
  Chewy Lemon-Pistachio Financiers 
   
  Double-Crumble Hot Apple Pies 
   
  Butterscotch-Bourbon Macadamia Nut Pie 
   
  Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread? And there are plenty more where that came from. 
   
  In addition to each buttery, sugary favorite, author Jill O’Connor has included all the techniques and tools you’ll need to re-create these perfectly decadent treasures. Sprinkled throughout are sweet tips on using phyllo dough, toasting nuts, choosing the right cocoa, and making a heavenly ganache, ensuring that every pudding, cookie, cake, pie, and over-the-top treat tastes as irresistible as it sounds. 
   
  If you think chocolate, marshmallow, whipped cream, and caramel belong in a separate food group all their own, you’re ready to bite into all that’s Sticky, Chewy, Messy, Gooey.

  Zum Buch

• 

  The James Beard Foundation's...

  Kit Wohl

  • 0
  • 0
  • 0

  A look back at the recipients of the James Beard Foundation’s Outstanding Chef Award from 1991 to 2010, featuring profiles, recipes, and photos. 
   
  An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard’s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner’s path to the kitchen, all contained in a beautiful collector’s piece.

  Zum Buch