Weitere Bücher, die Sie mögen werden

• 

  The Complete Beer Course - Boot...

  Joshua M. Bernstein

  • 0
  • 0
  • 0

  It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions.Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar.Through suggested, targeted tastings, you'll learn when to drink down—and when to dump those beers down a drain.

  Zum Buch

• 

  The Chesapeake Table - Your...

  Renee Brooks Catacalos

  • 0
  • 0
  • 0

  There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier―and more rewarding―than we may think. There is an abundance of food all around us, found across the acres and acres of fields and pastures, orchards and forests, mile upon winding mile of rivers and streams, ocean coastline, and the amazing Chesapeake Bay. In The Chesapeake Table: Your Guide to Eating Local, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos began her local food journey with a personal challenge to only buy, prepare, and eat food grown within a 150-mile radius of her home near Washington, DC. From her in-depth, on-the-ground study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from shopping at your local farmers market to buying a community-supported agriculture share. She also includes recipes for those curious about how they can make their own more environmentally conscious food choices. Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.

  Zum Buch

• 

  Looking at Cooking

  Mildred G. Swift

  • 0
  • 0
  • 0

  Tried-and-true recipes from the noted Southern food expert, hostess of her own TV cooking show, and Louisiana State University home demonstration agent.   These kitchen-tested recipes, reflecting the savory dishes for which the Deep South is noted, will have strong appeal for the sophisticated cook and the beginner as well. Collected and refined during the author’s long career as a Louisiana State University home demonstration agent, these more than 700 recipes will provide the basis for countless hours of cooking and dining pleasure.   Included are sections dealing with the preparation of gumbos and soups, breads, poultry, meats, seafood, rice, vegetables, salads, pastries, candies, jellies, jams, and preserves. Also presented are the author’s special salad secrets, a complete section on the preparation of party foods, and surefire instructions on how to brew a perfect pot of coffee.

  Zum Buch

• 

  Marijuana Cookbook: A Complete...

  Mark Elliott

  • 1
  • 1
  • 0

  Did you know that consuming a marijuana treat produces a more intense, longer-lasting high than smoking it? Start making your own today!   
   
  As the legalization of marijuana continues to spread, our relationship with the plant flourishes and evolves. While we once kept it in air-tight, hidden-from-sight containers, now our weed might sit on the kitchen counter - next to other baking and cooking accouterments.   
   
  Edibles are a very healthy alternative to smoking, and making your own allows you a level of quality and taste control that purchasing goods doesn’t provide. Luckily, this cookbook elevates cannabis cuisine to new heights, and gives you more options than the special brownie.   
   
  Here's a preview of what you'll learn: 
   
   Smoking vs. eating marijuana 
   How to use marijuana for cooking 
   Marijuana recipes 
   Caramel sauce 
   Weed biscuits 
   Cannabis chocolate chip 
   Weed muffins 
   Weed popsicles 
   Cheeba strews 
   And basically everything you need to know to start making your own treats today

  Zum Buch

• 

  Home Made Christmas

  Yvette van Boven

  • 0
  • 1
  • 0

  Make ahead and make merry with over 100 holiday recipes for family and guests! 
   
  Author of the Home Made series of cookbooks Yvette van Boven loves the holidays—and she’s never short of ideas for celebrations. In Home Made Christmas, she shows you how to make the season less stressful with her “make ahead” recipes, giving you time to enjoy your company when they arrive.  
   
  Home Made Christmas includes more than 100 recipes (organized by Prepare Ahead and To Finish It Off) that are all easy to make and delicious. With her step-by-step directions, you’ll know exactly what to do and when—she even provides menu ideas to make all your planning easier. Whether you’re celebrating your first Christmas with the love of your life or cooking for your entire family, this cookbook makes sure you’re fully prepared to entertain your holiday guests with a delicious, satisfying meal.

  Zum Buch

• 

  The Pot and How to Use It - The...

  Roger Ebert

  • 0
  • 0
  • 0

  A guide to the handy kitchen appliance, plus a range of recipes, from the Pulitzer Prize–winning movie critic. 
   
  In The Pot and How to Use It, Roger Ebert—Pulitzer Prize–winning film critic, admitted “competent cook,” and long-time electric rice cooker enthusiast—gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. 
   
  While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger’s popular Web site, the book also includes readers’ comments and recipes alongside Roger’s own discerning insights and observations on why and how we cook. 
   
  With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger’s superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.

  Zum Buch