Weitere Bücher, die Sie mögen werden

• 

  The Benevolent Bee - Capture the...

  Stephanie Bruneau

  • 0
  • 0
  • 0

  A beekeeper and herbalist shares how you can use six products of the beehive: honey, pollen, propolis, royal jelly, beeswax, and bee venom. Not all new beekeepers realize that a honeybee hive produces a lot more than just honey. While your hard-working ladies will produce delicious honey, the hive as a whole also produces pollen, propolis, royal jelly, beeswax, and bee venom; all very useful things for humans, if we know how to use them.The Benevolent Bee describes how and why the bees make these products, how they’ve been used by humans throughout the ages, and how beekeepers can harvest the products. It also presents simple do-it yourself recipes for using the products in health and wellness, body care, nutrition, and craft. You'll learn how to make salves for burns and a cough syrup from raw honey; how to make a tincture, an infused oil, and a mouthwash from propolis, the anti-bacterial “bee glue” that lines the inside of the hive; and much more. Get crafting now, it’s all already in your hive!

  Zum Buch

• 

  More Quick-Fix Vegan - Simple...

  Robin Robertson

  • 0
  • 0
  • 0

  The acclaimed vegan chef presents 150 all-new plant-based, easy, and flavorful recipes that will save you time and money! 
   
  These healthy new “fast food” recipes have all the ease and convenience of Robin’s bestselling Quick-Fix Vegan. Along with hearty soups and stews, pasta, stir-fry, skillet dishes, and desserts, this volume features unique big bowl recipes, which provide complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. Robin also shares super-simple recipes made entirely from pantry ingredients. 
   
  Recipes include:Sloppy JacksTonkatsu TacosPantry PaellaFiery Korean Stir-FryJamaican Rasta PastaSicilian Pasta with Chard and WalnutsMediterranean Vegetable StrudelQuick CornbreadMango Fried Rice PuddingBaklava PalmiersAnd much more!

  Zum Buch

• 

  Artisan Farming - Lessons Lore...

  Richard Harries, Lisa Fox

  • 0
  • 0
  • 0

  Explore the unique farming culture of New Mexico through stories, recipes, and photographs in this book of rustic artisanal living.   Life is hard for the artisanal farmers of New Mexico—but they wouldn't have it any other way. They take pride in their land, their soil, their crops, and their families. Competition for business is friendly and cordial. Neighbors help neighbors, and community is key. They eagerly await the farmers markets not only to sell their wares, but to renew their friendships and swap stories of their mishaps, trials, and adventures.   Laden with rich photos, ripe with human interest stories, and bounteous with tantalizing recipes, Artisan Farming explores this state's one-of-a-kind agricultural heritage and the revival of traditional, organic, and "artisan" farming. Readers will discover the small farms, farmers' markets, community-supported agriculture organizations, heritage seed exchanges, and other entries that have made the independent farming revival possible.

  Zum Buch

• 

  Knowledge BLASTER! Guide to Food...

  Yucca Road Productions

  • 0
  • 0
  • 0

  So, really? You don't know:the difference between wine, brandy, and liqueur?which is better for you, health-wise—saturated or unsaturated fat?what are you eating if you bite into a Cranshaw or a Persian? 
  No problem! We'll have you up and running, food-wise, in no time. So, how do we know all this stuff? Well, we were helping a friend study for the contestant quiz of the Jeopardy! Game show when we realized we had accumulated enough material to help out almost anyone. A student, game show contestant, or the wannabe foodie who lives in all of us. 
  KNOWLEDGE BLASTER! Guide to Food and Drink provides a cornucopia of cooking advice, food safety tips, mixed drink trivia, and nutrition knowledge. You'll find the answers to your food and drink questions in these pages.Why is a baker's dozen different from a regular dozen?What spice is made from the ground outer coating of nutmeg?How can you make scrambled eggs light and fluffy?What is the best district in the world for red wine?What fluffy dish takes its name from the French for "breath?" 
  Did you answer all the questions correctly? No? Well, then... 
  The KNOWLEDGE BLASTER! Series compresses a great mountain of available information into easily digestible morsels. You'll find the books are patterned in an efficient question-and-answer mode, stressing simplicity, brevity, and clarity. You can use this reference work as a launch pad to propel yourself into more in-depth studies. However, if you find this little study guide provides all the information you need, then consider your knowledge... 
  Blasted!

  Zum Buch

• 

  Macarons - Chic and delicious...

  Annie Rigg

  • 0
  • 0
  • 0

  Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

  Zum Buch

• 

  Tell Me What to Eat if I Have...

  Elaine Magee

  • 0
  • 0
  • 0

  Heartburn isn’t just an inconvenience—it can make you miserable. Here are foods, recipes, and tips for feeling better.   Heartburn happens when the lining of the esophagus comes in contact with too much stomach juice, which can produce a burning pain and injure the esophagus. A valve that connects the end of the esophagus with the stomach normally functions to keep the stomach acid where it belongs: in the stomach. But in people with frequent heartburn, this valve relaxes too frequently, allowing the stomach acid to splash up into the esophagus.  Tell Me What to Eat If I Have Acid Reflux begins with a detailed yet completely understandable explanation of how and why this condition begins, based on the latest medical information. Then the majority of the book is dedicated to all the ways that diet and lifestyle can bring relief and decrease heartburn, including an entire section with specific tips and recipes to help you during the worst times of the year for heartburn sufferers—the holiday season. Discover dozens of healthful, practical, tasty recipe options for foods you never thought you could enjoy again, plus heartburn-savvy tips on navigating the supermarket, cooking in your kitchen, and eating out.

  Zum Buch