Weitere Bücher, die Sie mögen werden

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  The Artisan's Guide to Leatherwork

  Charlie Trevor

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  Learn the skills of making leather goods from a master. This practical guide to leatherwork explains how with a small collection of tools, some leather and a little space you can make bespoke quality items. It introduces the whole process of working with leather from first choosing your material through to finishing your item with professional embellishments. Packed with advice and clear instructions, it will launch every reader into an enjoyable and rewarding lifetime of making.

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  Animal Blessings - Prayers and...

  June Cotner

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  Our pets.  They are our loyal companions and our faithful friends, a constant source of joy and inspiration. In this endearing anthology of prayers and poems, June Cotner has handpicked choice writings by some of the world's most notable animal lovers to celebrate the playful, the poignant, and the profound ways these wonderful creatures touch our daily lives.Selections include Emily Dickinson's astute observations of her cat, Roger Caras' thoughts about the love a dog brings to a home, and a cat's rules for running a house. Readers will be delighted by Anne Porter's poem exalting a spring symphony of peepers and Rumi in praise of birds in flight. The section "Partings" includes Annie Dougherty's lovely poem "Time to Say Good-bye" and Lord Byron's epitaph to his dog. "Reflections" includes the words of St. Francis, Jane Goodall, and Chief Seattle, reminding us that we are all interconnected beings, and James Herriot and Walt Whitman honoring the humble dignity of all creatures.Animal Blessings makes a wonderful gift for all animal lovers. This delightful volume is a charming companion that reminds us to be grateful for everything our pets and all the other animals of the world bring to our lives.

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  Abbott and Costello: Marriage

  Bud Abbott, Lou Costello

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  Bud talks about Lou getting married. Bud thinks Lou should get married....but to whom?

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  The Regrowers Handbook - A...

  Kelly Reed

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  Eager to reap all the health benefits of home-grown food but don’t know where to start? Look no further than your grocery cart... You have almost everything you need already. 
  You don’t need expensive gardening tools. You don’t need high-end fertilizers or fancy soil. You simply need your enthusiasm and the drive to feed your family healthy, home-grown food. 
  And the icing on the cake is that you’ll dramatically reduce your household waste too – because your fruit and veg scraps have a much more exciting future ahead of them than the trash can. 
  You’re about to discover everything you need to know to turn yesterday’s waste into tomorrow’s dinner.The full range of benefits you’ll see when you start regrowing your fruit and veg (including some surprising health benefits)The #1 thing you want to make before you begin (don’t worry – it won’t cost you a cent)A complete guide to regrowing your store-bought veggies (with specific guidance for a comprehensive range of vegetables)Exactly how you can regrow some of your favorite fruits from your weekly grocery shopHerb-by-herb guidance so you can regrow flavor for every mealFrom oysters and portobello to shiitake… How to regrow your favorite mushrooms for incredible risotto at a fraction of the costEverything you need to know about fertilizers, pesticides, and gardening tools – and how to make sure you spend as little as possible on keeping your new garden healthyWhy timing matters – uncover the secret to making sure your regrowing plans come to fruition 
  And much more.If you long to grow your own food and achieve a more self-sufficient lifestyle, regrowing is your answer.

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  Sin Bravely - A Memoir of...

  Maggie Rowe

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  As a young girl, Maggie Rowe took the idea of salvation very seriously. Growing up in a moderately religious household, her fear of eternal damnation turned into a childhood terror that drove her to become an outrageously dedicated Born-again Christian-regularly slinging Bible verses in cutthroat scripture memorization competitions and assaulting strangers at shopping malls with the "good news" that they were going to hell.Finally, at nineteen, crippled by her fear, she checked herself in to an Evangelical psychiatric facility-and that is where her journey really began. Surrounded by a ragtag cast of characters, including a former biker meth-head struggling with anger management issues, a set of identical twins tormented by erotic fantasies, a World War II veteran who insists that he's only "locked up for a tune-up," and a warm and upbeat chronic depressive who becomes the author's closest ally, Maggie launches a campaign to, in the words of Martin Luther, "Sin bravely in order to know the forgiveness of God."Told in a voice both funny and heartfelt, Sin Bravely is a tour de force, voice-driven debut that examines how one woman finally found the middle ground between Heaven and Hell.

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  Heirloom Beans

  Steve Sando, Vanessa Barrington

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  “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author   Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.   “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone   “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant   “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

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