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  The Trans-Atlantic Railroad

  Brian Allan Skinner

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  Recently widowed Conor McGuile acquires an antique railcar which he restores and outfits with all the comforts of home. He learns the caboose is haunted by an Indian warrior unjustly accused of robbing a bank courier of a fortune in gold. Conor determines to right the wrong and restore the brave’s reputation.Accompanied by his best friend Néall, the pair set sail for New York from Ireland aboard Conor’s Atchison, Topeka and Santa Fe caboose. Conor intends to visit his grandson Cormac (Mack) in the American Southwest, in New Mexico. The journey across the Atlantic Ocean takes a harrowing two months, during which time the friends land on a fantastic mid-ocean seamount. The sole inhabitant of The Unknown Island reveals astounding secrets and incredible coincidences that will affect Conor and Néall for years to come.Once in the New World, Néall, reconciled with his wife, returns home to Derry, Northern Ireland, while McGuile travels across America. He encounters a trainload of interesting characters, from a runaway bride who reminds Conor of his deceased wife to a ten-year-old boy who wants to adopt the old man as his grandfather.Conor’s grandson and his companion, Pedro, abandoned by their parents as teenagers, live in a dilapidated adobe house in Cold Beer, New Mexico. Conor spends a good while disciplining the boys and repairing their tumbledown abode. At last, convinced that the young men are “flying straight,” McGuile, homesick, returns to Ireland where the final pieces of his life fall neatly into place and he realizes the beneficial effects he has had upon all whom he met.

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  DIY Cannabis Extracts - Best...

  Saul Silver

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  ✿GET HIGH NOW WITH THE YUMMIEST AND SWEETEST OF MARIJUANA CAKES✿ 
  Marijuana is getting bad press because of its ability to negatively affect one’s behavior but, when used for the right reasons and dosage, it can have amazing benefits. According to studies, marijuana extracts can help cure over a hundred medical conditions including anxiety, pain, stress, insomnia, migraines, arthritis, ADD, ADHD, bipolar disorder, anorexia, cancer, Parkinson’s disease, hepatitis C,and loss of libido.Marijuana is a taboo subject that no one wants to talk about.But, it is becoming more and more popular in the medical community because of its medical benefits. It can help cure various diseases, including various types of cancer. It can also help ease physical and emotional pain. It can even treat various diseases such as emesis, anorexia, inflammation,obesity,cardiovascular disorders,glaucoma,epilepsy, obesity, and metabolic problems.So, sit back, relax, and let your Cannabis extracts making and cooking education begin by buying the audiobook NOW! ;)Look at some of the Neat stuff you'll learn in this Audiobook:The top benefits of cannabis extractsHow to grow your own marijuana plantsHow to make marijuana cookies, brownies, and munchiesHow to make cannabis oil and butter10 Marijuana dessert recipes45 Cannabis lunch, dinner, and breakfast recipes5 liquor and cocktail recipesLegal status of marijuana in various countries and statesAnd Much, Much, Munchies More! 
  Get the audiobook today and taste all the different delicious recipes included ! ....and remember not to get high on your own supply ;)Check Out What Other Learners Are Saying: 
  "Man I am too HIGH to talk right now!!"- Dale 
  "The biggest killer on the planet is stress and I still think the best medicine is and always has been Cannabis." - Willie Nelson 
  "Nelson Just pass the weed !" - Saul

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  The History of Chess

  H. J. R. Murray

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  Murray's History of Chess is regarded as the most authoritative and most comprehensive history of the game. Murray's aim is threefold: to present as complete a record as is possible of the varieties of chess that exist or have existed in different parts of the world; to investigate the ultimate origin of these games and the circumstances of the invention of chess; and to trace the development of the modern European game from the first appearance of its ancestor, the Indian chaturanga, in the beginning of the 7th century. The first part of the book describes the history of the Asiatic varieties of chess, the Arabic and Persian literature on chess, and the theory and practice of the game of shatranj. The second part is concerned with chess in Europe in the Middle Ages, its role in literature and in the moralities, and with medieval chess problems, leading up to the beginning of modern chess and the history of the modern game through to the 19th century.

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  Making of Swallows and Amazons...

  Sophie Neville

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  In 1973 Sophie Neville was cast as Titty alongside Virginia McKenna, Ronald Fraser and Suzanna Hamilton in the film Swallows & Amazons. Made before the advent of digital technology, the child stars lived out Arthur Ransome's epic adventure in the great outdoors without ever seeing a script.Encouraged by her mother, Sophie Neville kept a diary about her time filming on location in the lakes and mountains of Cumbria. Bouncy and effervescent, extracts from her childhood diary are interspersed among her memories of the cast and crew as well as photographs, maps and newspaper articles, offering a child's eye view of the making of the film from development to premiere - and the aftermath.

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  Dinner With the President

  Alex Prud'Homme

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  Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson’s nationbuilding receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s groundbreaking supper with Booker T. Washington; Jimmy Carter’s cakes and pies that fueled a détente between Israel and Egypt at Camp David. Here Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world. What our leaders say about food touches on everything from our nation’s shifting diet and local politics to global trade, science, religion, war, class, gender, race, and so much more. Prud’homme also details overlooked figures, like George Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, and pioneering First Ladies, such as Dolley Madison and Jackie Kennedy, who used food and entertaining to build political and social relationships. As he weaves these stories together, Prud’homme shows that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, a form of entertainment, and a symbol of the nation.

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  The Pharaoh's Shadow - Travels...

  Anthony Sattin

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  In a ruined temple on the Nile, Anthony Sattin sees a woman praying to the gods of ancient Egypt to bless her with a child. Later in central Cairo he experiences the exuberant celebrations of a saint's day and hears their stony condemnation by an Islamist. The ancient continues to rub up against the modern just as dramatically as when Flaubert wrote, 'Egypt is a wonderful place for contrasts -splendid things gleam in the dust.'In the company of Sattin, fearless in the face of snarling dogs and hostile guardians, we criss-cross modern-day Egypt in search of survivals from ancient Pharaonic culture. Inspired by the experiences of two long-dead English women, he visits moonlit temples and festivals, university professors and religious leaders to unearth snake hunters and magicians, wise women, tree worshippers and charlatans. The Pharaoh's Shadow celebrates Sattin's love of Egypt and his desire to understand her many facets -past, present and future.

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