Weitere Bücher, die Sie mögen werden

• 

  BINGE THE - The Great Food...

  Maria K

  • 0
  • 0
  • 0

  THE BINGE is more than just a cookbook. It is an endlessly amusing, semi-biographical, all-around irreverent discussion of all things food with a stack of delicious recipes thrown in for good measure.

  Zum Buch

• 

  Salmon - A Cookbook

  Diane Morgan

  • 0
  • 0
  • 0

  “A beautiful cookbook with impressive photographs . . . Offers variety that any fish-lover will appreciate.” —Publishers Weekly   Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon hash, thai coconut soup, salmon tacos, and a dramatic yet simple whole roasted version shows the incredible versatility of salmon—it’s perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen.

  Zum Buch

• 

  Stirring It Up with Molly Ivins...

  Ellen Sweets

  • 0
  • 0
  • 0

  “A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post   You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either.   Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure.   She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins.   “Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal

  Zum Buch

• 

  Hidden Kitchens - Stories and...

  Davia Nelson, Nikki Silva

  • 0
  • 0
  • 0

  Food is our common ground, a universal experience.           -James Beard  The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen-the George Foreman Grill-these stories and more from Hidden Kitchens, the popular and highly acclaimed radio series on NPR's morning edition, is now being released on a set based on the new book Hidden Kitchens: Stories, Recipes & More from NPR's The Kitchen Sisters.     Produced by the Peabody Award winning radio team, The Kitchen Sisters, Davia Nelson & Nikki Silva, (creators of NPR's Lost & Found Sound and The Sonic Memorial Project) with Jay Allison, Hidden Kitchens explores the world of street corner cooking, kitchen traditions and visionaries, and how communities come together through food. These stories of secret, underground, unofficial and off the radar kitchens come alive in these sound rich stories full of an array of voices, music, and archival audio that capture a strong sense of place and time-stories that travel the country chronicling kitchen cultures past and present.     Hundreds of listeners called the NPR Hidden Kitchens Hotline with intriguing messages and hot tips about underground kitchens at nuclear test sites, secret civil rights kitchen, family recipes and more. Many of these funny, passionate and poignant messages are featured on this beautifully crafted, richly layered audio edition.

  Zum Buch

• 

  Vegetarian Heartland - Recipes...

  Shelly Westerhausen

  • 0
  • 0
  • 0

  “Informed by traditional comfort food, her recipes are seasonal, vibrant odes to a too-often overlooked part of the country.” —Food 52 
   
  Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that’s born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts. Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriously photographed book will inspire folks to eat well, wherever their vegetarian ventures lead them. Celebrating a fresh perspective in food, here’s a new go-to that’s perfect for vegetarians and anyone looking for more delicious vegetable-forward meals. 
   
  “Generous vegetarian recipes that I’d love to sit around the table and eat.” —Anna Jones, award-winning author of A Modern Way to Cook 
   
  “Represents a wholesome comfort food at its finest. Whether you’re a seasoned vegetarian or simply looking to start incorporating more plant-based meals into your daily grind, this cookbook—packed to the brim with feel-good recipes and stunning photography—is for you.” —Ashlae Warner, creator of the award-wining blog Oh, Ladycakes

  Zum Buch

• 

  Riso - Undiscovered Rice Dishes...

  Gioietta Vitale, Lisa Lawley

  • 0
  • 0
  • 0

  One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cookingFrom soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy’s rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine.

  Zum Buch