Weitere Bücher, die Sie mögen werden

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  How To Play Pathfinder - The...

  HowExpert, Jody Cummings

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  Pathfinder is the most popular tabletop role-playing game in the world today. It's what Dungeons & Dragons wanted to be when it grew up. People in virtually every country are playing Pathfinder, gathering with friends and having fantastic adventures that inspire creativity, flex the imagination, teach coping and problem solving skills, and improve your ability to do math on the fly. Most of all, it's fun and it gives you something that you and your friends can experience together. 
  The first time I played a role-playing game, I was a 17-year-old freshman in college. I had heard of Dungeons & Dragons - nobody got out of the 1970s and 1980s without at least knowing that much. Even ET: The Extraterrestrial had a scene where Elliot and his friends are playing a role-playing game at the kitchen table. 
  Fast forward 30 years. I'm still playing. I've played hundreds, if not thousands, of games. I have been the game master for friends and club members alike. I've had moving moments, laughed until I cried, and made lifelong friends around a table filled with dice and game books. 
  If you're checking out this book today because you want to play Pathfinder but don't quite know how to get started, welcome. You're about to embark on an incredible journey. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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  When Mother Lets Us Cook

  Constance Johnson

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  A book of simple receipts for little folk with important cooking rules in rhyme together with handy lists of the materials and utensils needed for the preparation of each dish. (Summary from the text)

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  Vintage Tablecloth Quilts -...

  Rose Sheifer, Liz Aneloski

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  Preserve memories and create new family heirlooms—by transforming gorgeous vintage tablecloths into beautiful quilts!    Dig into grandma’s attic, visit a flea market, buy new reproduction panels…even old tablecloths with holes or stains can become part of a lovely quilt.    With clear guidance and photos, learn how to convert the best parts of each cloth into quilt blocks and appliqué elements that can be combined with commercial fabrics for extra vibrancy. Customize your design to get the most out of any tablecloth—parcel out a single cloth for multiple projects, or combine pieces of different cloths into one quilt.    “Blue roses in rows, red cherries in bunches, brown pots and pans in golden squares—anyone who has ever been enticed by the colors and styles of vintage tablecloths, like ones produced in the 1920s by Wilendur, will be further delighted by the thought of quilting them…[The authors] cite fabric requirements, measurements, colors, and they clearly describe blocks, construction, and borders with clean graphics for finishing these beauties.”—Publishers Weekly

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  The Primal Feast - Food Sex...

  Susan Allport

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  Food makes the world go around, according to this absorbing account of how the search for food has shaped human nature. It is more important than love or sex for the simple reason that food is harder to find than a mate. Think of it this way, says Allport, who draws on the research of anthropologists and biologists in presenting her fascinating and provocative theories: Mates are often willing accomplices in the act of mating; food is never a willing accomplice in the act of eating.

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  French Like Moi - A Midwesterner...

  Scott Dominic Carpenter

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  FRENCH OR FAUX? 
  When Scott Carpenter moves from Minnesota to Paris, little does he suspect the dramas that await: scheming neighbors, police denunciations, surly demonstrators, cooking disasters, medical mishaps—not to mention all those lectures about cheese! It turns out that nothing in the City of Light can be taken for granted, where even trips to the grocery store lead to adventure. 
  In French Like Moi, Carpenter guides us through the merry labyrinth of the everyday, one hilarious faux pas after another. Through it all, he keeps his eye on the central mystery of what makes the French French (and Midwesterners Midwestern).

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  The Serial Killer Cookbook -...

  Ashley Lecker

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  Perfect for true crime lovers, this cookbook features favorite meals and facts about some of America’s most notorious criminals.   Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates.   The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including:   ·       Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) ·       Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) ·       Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) ·       Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) ·       And much more!

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