Verlag: Charles River Editors
Chios Classics brings literature's greatest works back to life for new generations. All our books contain a linked table of contents. Nellie Bly was the pen name of Elizabeth Jane Cochrane, an American journalist. Bly was a famous reporter and a pioneer of investigative journalism. Bly wrote a popular memoir on her experience in taking a trip around the world in 1889 and 1890.
Roger Federer could live anywhere in the world, but he always returns to the place he loves most: Switzerland. Dave Seminara is a mad traveler and tennis lifer who has written about Federer for the New York Times and other publications. A pair of autoimmune diseases and a knee surgery kept Dave from playing tennis for years, but as he inched toward recovery, he had a bright idea: why not start his tennis comeback on hallowed ground—courts that his hero Roger Federer graced in Switzerland.Footsteps of Federer is a funny, novella-length account of Seminara's travels across seven Swiss cantons in search of insights into Federer's character, which is inextricably linked to his deep roots in, and love for, his country. Seminara timed his unique pilgrimage to the 2019 Swiss Indoors, where he had a chance to ask Roger a number of offbeat questions before and after Federer hoisted his record tenth title there. Seminara's Federer pilgrimage took him to Switzerland's most important abbey, where he prayed with Abbot Urban Federer; to the vineyard of Jakob Federer from Berneck, where the Federer clan originated from; to the stunning villa where Roger and Mirka were married; and to many of the neighborhoods and tennis clubs where Roger has lived and trained at over the years.Zum Buch
Paint, Make, Create showcases seasonal, multi-craft projects all woven together by painting. Designed for all abilities, the 20 engaging activities will guide you through the seasons and include working with clay, printing, collaging, sewing and embroidery with a fun and modern painterly twist. Including a comprehensive guide to getting started with painting, Paint, Make, Create will help you develop an understanding of types of paints, surfaces, color palettes and mixing your own colors while also arming you with the tools and confidence to create your own original pieces. Drawing on author Becki’s vast experience in the creative world, alongside each project's step by step guide are helpful hints and tips, perfect for beginners wanting to experiment with paints. Your creativity will flourish with each contemporary craft project, from creating painterly table settings for Summer gatherings right through to painting Christmas gifts and decorations.Zum Buch
Prepare to take flight with this amazing crafting guide from one of the world’s foremost origami experts. With easy-to-follow instructions, the spectacular paper airplanes in Origami Airplanes are so simple and fun to make, even first-time flyers will have a plane soaring through the air in no time. All the designs were chosen because they feature a special detail of paper plane design, such as being very wide or narrow, great for flying outdoors, a strange shape, having an unusual launch or being acrobatic. Origami Airplanes also includes tips and tricks for making all your planes fly really…REALLY…well!Paul’s origami, pop-up and paper sculpture books have sold more than 2 million copies worldwide.Zum Buch
Scotland is renowned worldwide for its engineering prowess, which of course included locomotive building. This lavishly illustrated and detailed publication celebrates standard gauge steam locomotive building North of the Border. Focussing not only on the achievements of the major companies, North British Locomotive Co Ltd, Neilson & Co Ltd, Neilson Reid & Co Ltd, William Bearmore Ltd, Sharp Stewart & Co Ltd,and Andrew Barclay, Sons & Co Ltd it also highlights the contribution made by several of the smaller, but nevertheless significant locomotive builders. Details of the output of the several railway company locomotive building works are also included. All of the Scottish built locomotive classes which came into British Railway's ownership are featured ,and a large majority of the carefully selected images are published for the first time. Scottish Steam celebrates the significant contribution made by Scottish railway engineering workshops to steam locomotive development.Zum Buch
An avid outdoorsman shares twenty-six mostly true stories of wilderness adventure in the mountains of Colorado and across the American West. Whether it’s camping, fishing, hiking, desert trail trekking, or “bagging” peaks, T. Duren Jones loves the wilderness—and he sure has the stories to prove it! He’s completed the nearly 500 miles of the Colorado Trail and reached the summit of all fifty-four of Colorado’s 14,000-ft peaks. He’s even dragged friends and family along on his escapades . . . most of whom have survived to corroborate his tales. In Tales from the Trails, he combines elements of adventure journal and travelogue with motivational encouragement and plenty of humor. This book is for anyone who loves spending time in the outdoors, who wish they could be outdoors more, or who simply enjoy reading about other nuts with an insatiable thirst for reaching the next peak.Zum Buch
An “entertaining and enlightening” history of the scares, scams, and pseudoscience that have made food a source of anxiety in America (The Boston Globe). Are eggs the perfect protein, or cholesterol bombs? Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me? In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals the people and vested interests who have created and exploited so many worries surrounding the subject of what we eat. He tells of the prominent scientists who first warned about deadly germs and poisons, and those who charged that processing foods robs them of life-giving vitamins and minerals. These include Nobel laureate Eli Metchnikoff, who advised that yogurt would enable people to live to 140, and Elmer McCollum, the “discoverer” of vitamins, who tailored his warnings about deficiencies to suit the food producers who funded him. He also highlights how companies have taken advantage of these concerns—by marketing their products to the fear of the moment. Fear of Food is a lively look at the food industry and American culture, as well as a much-needed voice of reason; Levenstein expertly questions these stories of constantly changing advice, and helps free us from irrational fears so we can rediscover the joy of eating. “Guides us through an entertaining series of obsessions—from the outsized fear of flies spreading germs (leading to the 1905 invention of the fly swatter) to a panic about germ-ridden cats infecting human food (which led to a 1912 Chicago public health warning that felines were ‘extremely dangerous to humanity’)…[a] roster of American food nuttiness.”—TheBoston Globe “[Takes] readers through a succession of American fads and panics, from an epidemic of ‘germophobia’ at the start of the twentieth century to fat phobia at its end. He exposes the instigators of these panics: not only the hucksters and opportunists but also the scientists and health experts.”—Times Literary SupplementZum Buch
