Weitere Bücher, die Sie mögen werden

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  Fishing Bamboo - An Angler's...

  John Gierach

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  Once an angler masters a graphite rod, his interests often move on to the original fly rod, pliant bamboo. Until the mid-twentieth century, nearly all fly rods were bamboo. By the 1970s, fiberglass and graphite changed the world of fly-fishing. But more and more anglers are seeing bamboo rods in retail outlets, and want to give them a try. With this book, John Gierach, one of the nation's top fly-fishing writers, provides a philosophical guide to the angler who seeks this new "old" method. Gierach discusses how bamboo rods are built, how they differ from graphite rods, and how using one will change a fly fisher's approach to the sport. Fishing bamboo might be the pinnacle of fly-casting skill, and this book will help take you there.

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  Our Journey to Sinai

  Agnes von Blomberg Bensly

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  Fortress-walled Saint Catherine's monastery on the Sinai peninsula has been a pilgrimage site since its founding by the Byzantine Emperor Justinian in the 6th century. According to tradition, the monastery sits at the base of the mountain where Moses received the Tablets of the Law. Set in rugged country, accessible in times past only by a many days journey by camel across barren desert, the monastery survived intact through the centuries, and, as a result, became a rich repository of religious history-told through its icons, mosaics, and the books and manuscripts in the monastery library. 
   
  Our Journey to Sinai by Agnes Bensly is the story of a visit to Saint Catherine's by a group of British scholars in the 1890's, who were drawn there in quest of manuscripts from early Christian times. The group had one particular prize in their sights. It was a second century translation of the Gospels from Greek into an Aramaic dialect called Syriac. This was a rare find indeed. One of the group, Agnes Smith Lewis, an accomplished linguist, had been to the monastery once before. On that visit, she had spotted a “palimpsest of most venerable appearance,” a palimpsest being a parchment (leather) paged book, which had been used to write on at two different times, the first set of writing having been partially scraped off the parchment before it was reused. Agnes Smith Lewis had recognized the hidden underwriting in this book to be in Syriac, “the native language of Our Lord and His disciples.” And now, the excited group had decided to revisit Saint Catherine's, in hopes of copying and reading the ancient text. Their trip is vividly described by Agnes Bensly --bustling Cairo; a tent and camel crossing of the desert with Bedouin guides; the monks and monastery life; a breathtaking climb up 3000 stone steps to the top of Mount Sinai, and what they found in the mysterious manuscript they had come so far to see. 
   
  Our Journey to Sinai, while providing a glimpse into the complexities of Bible scholarship, is also a wonderful travel book and an intimate portrait of Saint Catherine's monastery-a monastery which is, today, a World Heritage Site. (Introduction by Sue Anderson)

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  How to Train Your Cat - Learn...

  Empowered Living

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  Cats are animals. Humans are animals as well but supposedly of a higher order. In order to live together in a companionable and happy relationship there are some things that your cat needs to learn. Owning an animal of any sort should be more pleasure than pain, but there will be considerable pain if the animal is in control of the household. 
  So here is the basic training your cat needs, to establish a happy relationship in the Family! 
  Here's what you will learn: 
  ·        What Basic Training Does Your Cat Need? 
  ·        How to Gain the Respect of Your Cat 
  ·        How To Litter-box Train Your New Cat 
  ·        What Cat Behaviors Need to be Broken? 
  ·        How to Stop Scratching and Clawing 
  ·        How to Prevent Your Cat Eating Houseplants 
  ·        How to Stop Your Cat Jumping on Counters and Tables 
  ·        How to Stop Your Cat Running Out the Door 
  ·        What Cat Behaviors Need to be Learned? 
  ·        How to Teach Your Cat to Come When Called 
  ·        How to Walk Your Cat on a Leash 
  ·        How to Teach Your Cat to Sit on Command 
  ·        How to Teach Your Cat to Accept Brushing 
  ·        How to Teach Your Cat to Have His Nails Clipped 
  ·        How to Teach Your Cat Tricks From Natural Behaviors

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  The Scorpion-Fish

  Nicolas Bouvier

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  On an unamed Island that can only be Ceylon, the traveller checks into his 117th rented room, abandoned by his lover, poor and feverish. A book on Indian insects deepens his morbid fascination with the crawling inhabitants of the room-'a pretty world of killers'- barely distinguishable from the insect like habitues of the local cafe, the charlatans and fake exorcists, the indolent landowners, merchants and priests. In this exhausted state, he grows antennae that are 'tensed between the real and the occult'. The distinction between fact and fiction is blurred, but in this world of the imagination truths are sometimes crystal clear. A long-dead, levitating priest and the beautiful but deadly scorpion-fish, symbol of Bouvier's ambivalent relationship with the Island, are but two of the specters which eventually lose their hold on the author, releasing him back to life. It is a classic tale of the mental breakdown of a western traveller in the feverish heat of the tropical East - but which yet offers precious insights into the world and the self.

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  Why Boys Need Parents

  Alex Beckerman

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  Hilarious photos of mishaps and messes that remind us why boys need adult supervision . . .   Boys will be boys. Unfortunately, they will also be arsonists, wrecking balls, and eight-limbed ninjas of destruction. Their impulse to experiment and explore has given us electricity, space exploration, and the polio vaccine. It has also given us Chernobyl, telemarketing, and countless bathroom floods. With photos pulled from the 1950s on, this book celebrates the wacky, illogical, dangerous, and ridiculous things boys do. Moms and dads everywhere will laugh in recognition at each bit of mischief and misadventure—proof that boys really do need parents.

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  The Commonsense Kitchen - 500...

  Tom Hudgens

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  A compendium of over five hundred simple, hearty recipes to spark culinary imaginations, plus lessons on important skills in the kitchen and home. 
   
  The Commonsense Kitchen is a cookbook that is at once so useful and so spirited you can imagine it becoming a kitchen staple. And it’s from an unusual source—one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada.  
   
  This general cookbook has more than five hundred recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell’s Kentucky Bourbon Balls. What’s more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook. 
   
  “Written by a former chef at, and graduate of, Deep Springs College in California, a men-only two-year college on a working ranch where students partake in hard physical labor along with academics, and learn a good deal about food, from farming to butchering to butter making, this hefty volume is refreshing in its straightforwardness. . . . The instructions are clear—with a good glossary of culinary terms—and the recipes for the most part are simple and appealing. They include the expected manly, hearty fare, such as biscuits and gravy for breakfast, chicken and dumplings, and steak fried in beef tallow. But there are many more entries along the lines of an asparagus mushroom frittata and fennel, blood orange, and toasted almond salad, which celebrate fresh flavors and seasonal ingredients.” —Publishers Weekly 
   
  “If any of this year’s cookbooks is headed for dog-eared longevity, complete with tomato-sauce splatters and flour-dustings, it’s Tom Hudgens’ The Commonsense Kitchen. ...As appropriate for beginning cooks as it is for those with more experience, this one will stick around your kitchen for years.” —Denver Post, Best Cookbooks of 2010

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