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  Globo arte May 2023 issue - AN...

  Globo Arte team

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  Hi guys this is the May 2023 Magazine issue, s contains artists interviews to inspire artists, and so much more to help the artist in their art career,it contains artist interviews, art-related topics articles and question of the month, step of the month and social media updates

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  Hacienda Style

  Karen Witynski

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  Invite the rich colors, natural textures, and romantic beauty of Mexico into your home. With a vast  architectural legacy spanning four centuries, Mexican haciendas express a  rugged romantic beauty and compelling sense of history. Today, the  hacienda's graceful arcaded silhouette, grand-scale proportions,  carved-stone ornament, rich colors and natural textures have become an  ever-increasing influence for architects and designers worldwide.Hacienda Style invites you into Mexico's artful, hacienda havens  resplendent with private collections of colonial and contemporary art,  antiques and found relics. Witynski and Carr's antiques and accents have appeared in national  magazines, television programs and feature films, including  Architectural Digest, Western Interiors, HGTV's Takeover My Makeover,  The Oprah Winfrey Show, and The Alamo.Other books by the same authors: Mexican Country Style, The New  Hacienda, Casa Adobe, Adobe Details, Casa Yucatan, and Mexican Details.

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  Behind the Wall of Illusion -...

  Sean MacLeod

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  The Beatles brought colour, joy, freedom and love to a grey, post-war world. But the most successful group in popular music history also harboured hidden, sometimes darker worlds and influences that are often downplayed by their biographers. In their career, the Fab Four were to cross paths with many spiritual movements, religious groups, esoteric philosophies and mystical teachings. Inevitably, their thinking was affected by the ideas they encountered. These ideas in turn helped shape their music and – given their vast popularity – the public consciousness. Behind the Wall of Illusion examines the spiritual inspirations that the Beatles brought to the changing cultural landscape of the 1960s.
  From the popularization of the new religion of rock 'n' roll, Beatlemania (the 'new Cult of Dionysus') and John Lennon's explosive statement that the Beatles were 'bigger than Jesus', Sean MacLeod takes us on a tour of Indian ashrams, questionable gurus and hallucinatory drugs. He also studies the secreted 'clues' in the Beatles' album covers and films; the growing rumours that Paul had been killed in a car crash and covertly replaced; and the tragic assassination of John Lennon and the unknown perpetrators behind the crime. This is an indispensable book for any lover of the Beatles.

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  The Whipping Man

  Matthew Lopez

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  Tensions run high as Caleb de Leon, a young Jewish Confederate soldier, celebrates Passover with his family’s newly-freed slaves in the de Leons’ crumbling antebellum mansion. This gripping drama explores a little-known aspect of the Civil War, unearthing dark family secrets on the way to a shocking climaxIncludes a conversation about Jews in the Civil War with Rabbi Lance J. Sussman, a scholar of American Jewish history and the senior rabbi at Reform Congregation Keneseth Israel in Elkins Park, Pennsylvania.An L.A. Theatre Works full-cast recording, starring Aaron Jennings, Charlie Robinson, and Mark Jude Sullivan. Directed by Judyann Elder and recorded before a live audience.

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  Dragnet: Big Will

  Jack Webb

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  Charles Stall has been shot. Tire tracks lead to a motel and to a drunk Texan and his car.

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  Top Chef: The Cookbook

  Media Bravo

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  The creators of Bravo’s Top Chef share inside stories and more than 100 recipes in this New York Times bestselling cookbook and series companion. 
   
  In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most memorable winning recipes from the first three seasons, as well as dishes from the Elimination Rounds and the Quick-Fire Challenges.  
   
  Here you’ll find Elia Aboumrad’s Breakfast, Lunch, and Dinner Waffles; C.J. Jacobson’s Crepes; Hung Huynh’s Tuna Tartare; Lea Anne Wong’s Deep Fried Oysters; Tre Wilcox III’s Bacon wrapped Shrimp; and much more. 
   
  In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!

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