Weitere Bücher, die Sie mögen werden

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  Hygge: Declutter Your Life with...

  Hillary Jansen

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  This is a 2-book combo, which has the accompanying titles: 
  Book 1: What is Hygge? Furthermore, how would you utilize it? 
  The responses to these inquiries are genuinely straightforward, however they are sufficiently convoluted to compose a short about it. That is the reason this book will offer you a few responses as to making your home a cozier play, the Danish way, regardless of whether, or maybe particularly when the weather conditions is cold and dim. In the last two sections, we will momentarily address what the Danish permit their children to do when they have "free play" time, and how to make shower bombs yourself to have an agreeable hygge shower. 
  Book 2: How would you utilize the Hygge way of life during special times of year? 
  And Christmas? New Year's Eve? 
  Also, how would you rehearse Hygge in the lounge room or at work? 
  These and different inquiries will be tended to in this speedy, understandable aide. You will likewise find out about thoughts for arbitrary thoughtful gestures, how to include the kids, and the foundation of Hygge. 
  I welcome you to follow up on your interest and start perusing or listening at present!

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  Impressionism

  Nathalia Brodskaïa

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  Just before his death, Claude Monet wrote: “I’m still sorry to have been the cause of the name given to this group, most of whom were not in the least bit impressionistic”. Starting with this paradox – an ensemble that saw itself as a coherent group, while affirming artistic individuality as the ultimate goal – the author, Nathalia Brodskaïa, explores the contradictions of late nineteenth–century art. Was it not Manet who evoked the definitive formula: “I paint what I see and not what others want to see” ? There would be a long way to go before the world recognised the difference between traditional, academic art and the birth of modern, non-figurative painting. After analysing the essential elements of the Impressionist movement, Nathalia Brodskaïa pursues, across the œuvre of each of the main players, the search for “that conviction they had, of justice in their principles and value in their art”. From this assertion of difference, modern painting was born.

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  The Everything Card Games Book -...

  Nikki Katz

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  If you find yourself coming down with a case of rainy-day boredom or "I can't watch another rerun on TV" syndrome, grab the closest deck of cards and get ready for some serious fun! The Everything Card Games Book is packed with loads of variety to keep you entertained for hours with games you can play solo or with a group of people. Wow your friends and family with your card-shark skills by mastering these basic games - along with a handful of more advanced ones, too! In addition to key rules and instructions for play, The Everything Card Games Book provides tips on shuffling and dealing, essential etiquette, and knowing when to hold and when to fold.Learn how to play:Classic games, such as bridge and whistTeam games, such as pinochle and spadesVariations of games, such as Mexican Stud and Pai Gow PokerGames from abroad, such as Black Maria and Scopone ScientificoKids' games, such as Go Fish and Memoryand more!The perfect way to get you up to speed on more than fifty popular games, The Everything Card Games Book is your wild card for scoring big. Pull up a seat, gather your friends, and let the games begin!

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  South Wind Through the Kitchen -...

  Elizabeth David

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  A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement).   Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of “The Best of,” but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers and Elizabeth’s many friends were invited to select their favorite articles and recipes. The names of the contributors—who number among some of our finest food writers, such as Simon Hopkinson, Alice Waters, Sally Clarke, Richard Olney, Paul Levy, and Anne Willan—appear after the pieces they had chosen along with their notes.   The writings and recipes which make up South Wind Through the Kitchen are drawn from all of Elizabeth David’s books, namely A Book of Mediterranean Food; French Country Cooking; Italian Food; Summer Cooking; French Provincial Cooking; Spices, Salt and Aromatics in the English Kitchen; English Bread and Yeast Cookery; An Omelette and a Glass of Wine; and Harvest of the Cold Months. There are over 200 recipes organized around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from.   “The doyenne of food writers . . . a touching eulogy compiled by those who loved her . . . While it contains recipes from France, the Mediterranean, and the Levant, the book is really a collection of Mrs. David’s memories of those places.” —The Dabbler

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  O'Keeffe

  Gerry Souter

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  In 1905 Georgia travelled to Chicago to study painting at the Art Institute of Chicago. In 1907 she enrolled at the Art Students’ League in New York City, where she studied with William Merritt Chase. During her time in New York she became familiar with the 291 Gallery owned by her future husband, photographer Alfred Stieglitz. In 1912, she and her sisters studied at university with Alon Bement, who employed a somewhat revolutionary method in art instruction originally conceived by Arthur Wesley Dow. In Bement’s class, the students did not mechanically copy nature, but instead were taught the principles of design using geometric shapes. They worked at exercises that included dividing a square, working within a circle and placing a rectangle around a drawing, then organising the composition by rearranging, adding or eliminating elements. It sounded dull and to most students it was. But Georgia found that these studies gave art its structure and helped her understand the basics of abstraction. During the 1920s O’Keeffe also produced a huge number of landscapes and botanical studies during annual trips to Lake George. With Stieglitz’s connections in the arts community of New York – from 1923 he organised an O’Keeffe exhibition annually – O’Keeffe’s work received a great deal of attention and commanded high prices. She, however, resented the sexual connotations people attached to her paintings, especially during the 1920s when Freudian theories became a form of what today might be termed “pop psychology”. The legacy she left behind is a unique vision that translates the complexity of nature into simple shapes for us to explore and make our own discoveries. She taught us there is poetry in nature and beauty in geometry. Georgia O’Keeffe’s long lifetime of work shows us new ways to see the world, from her eyes to ours.

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  George Washington's Expense Account

  George Washington, Marvin Kitman

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  A journalist takes a close look at the Founding Father’s creative accounting skills in “a very funny book” (The New York Times Book Review).   George Washington made a noble gesture of refusing payment for his services as commander in chief of the Continental Army—but as this book reveals, he also took it as an opportunity to indulge his insatiable lust for fine food and drink, extravagant clothing, and lavish accommodations.   In a close analysis of the document that financed our Revolution, Marvin Kitman uncovers some surprising scandals and fascinating facts—and serves each up with verve and wit.   “An intriguing network of historical detection.” —San Francisco Chronicle

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