Weitere Bücher, die Sie mögen werden

• 

  Slow & Easy - Fast-Fix Recipes...

  Natalie Haughton

  • 0
  • 0
  • 0

  More than 250 recipes plus tricks of the trade to make the most of your slow cooker! 
   
  Efficient and easy to use, slow cookers are an ideal way to get dinner on the table fast. This book provides expert advice on choosing the right slow cooker, tips on ideal foods for slow cooking, and of course, a wide range of great-tasting recipes. 
   
  Whether you’re cooking for a family or preparing make-ahead appetizers for a party, you’ll find a huge range of hassle-free recipes highlighting the versatility of the slow cooker—with tempting dishes such as Hot Artichoke Dip, Sweet Corn Chowder, No-Fuss Lasagna, Turkey Mole, Hungarian Goulash, French Toast Casserole, and Chocolate Creme Brulee. All the recipes include straightforward instructions and call for basic, fresh ingredients, and most dishes require only one pot to prepare.  
   
  Includes chapters on: Appetizers, Dips, and Drinks; Soups and Chowders; Pasta and Pasta Sauces; Chicken and Turkey; Beef, Pork, and Lamb; One-Pot Meals; Vegetables and Sides; Breakfast and Brunch; Preserves, Chutneys, and Salsas; and Great Slow Cooker Desserts

  Zum Buch

• 

  The United States of Beer - A...

  Dane Huckelbridge

  • 0
  • 0
  • 0

  From the author of Bourbon, “the definitive history” (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod. 
  In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit—a Southern Independent Booksellers Alliance bestseller—charts the surprisingly fascinating history of Americans’ relationship with their most popular alcoholic beverage. Huckelbridge shows how beer has evolved along with the country—from a local and regional product (once upon a time every American city has its own brewery and iconic beer brand) to the rise of global mega-brands like Budweiser and Miller that are synonymous with U.S. capitalism. 
  We learn of George Washington’s failed attempt to brew beer at Mount Vernon with molasses instead of barley, of the 19th century “Beer Barons” like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz who revolutionized commercial brewing and built lucrative empires—and the American immigrant experience—and of the advances in brewing and bottling technology that allowed beer to flow in the saloons of the Wild West. Throughout, Huckelbridge draws connections between seemingly remote fragments of the American past, and shares his reports from the frontlines of today’s craft-brewing revolution.

  Zum Buch

• 

  Copycat Recipes - The Complete...

  Hadley Monty

  • 0
  • 0
  • 0

  Would you like to eat your favorite restaurant recipes at home saving time and money? Well, just keep listening and all will be clearer to you! 
  Dining out can be pretty expensive. Most restaurants’ specialties are overpriced and this is a fact. Maybe you already know that copycat recipes can taste very similar to the restaurant recipes. 
  But you need to be careful: if you really want to replicate your favorite original restaurant specials at home, you must make sure that you are following clear, detailed and trustworthy instructions. 
  DON’T WORRY: all you have to do is to follow the teaching of this audiobook. 
  Inside you will discover:+70 Exposed Secret Recipes from over 10 FAMOUS RESTAURANTS or FAST FOOD such as ★Bob Evan’s, ★Cracker Barrel, ★Olive Garden, ★Applebee’s, ★PF Chang's and ★ McDonald's, ★Cheesecake Factory, ★Subway, ★ Krispy Kreme, ★ Taco Bell and much more!Special tips and tricks to get the most from your cooking experience.The closest estimates of the calories and macro-nutrients associated with each recipe that you would prepare at home.A special table that helps you convert the metric measurements into the US Standard ones. 
  If you have been struggling to prepare dishes in your kitchen with the restaurant perfection and you want to be an expert without spending much on cooking classes, then this audiobook is perfect for you.  
  Scroll up to the top and select the “Buy Now” option. You are now just a click away from preparing that Big Mac in your kitchen like a pro.

  Zum Buch

• 

  Waiter Rant - Thanks for the...

  Steve Dublanica

  • 0
  • 0
  • 0

  According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived.

  Zum Buch

• 

  37 Heart Disease Juice Recipe...

  Joe Correa

  • 0
  • 0
  • 0

  37 Heart Disease Juice Recipe Remedies: Begin to Feel the Difference with These Easy to Prepare Juice Recipes! By Joe Correa CSNMany people believe that heart disease is a problem that only happens to other people. Furthermore, people believe that they are too young or too healthy to have any problems with their heart. This, unfortunately, is not true. Heart disease is the number one cause of death in the world, for both men and women.A wide range of conditions that affect the heart can become a serious problem for middle-aged as well as older people. Once the disease is diagnosed, it lasts for life which is why your doctor will advise some medications and lifestyle changes. These juices are based on a variety of fresh fruits and vegetables that are proven to help clean blood vessels and ease the everyday functions of your heart.Preventing heart disease has never been easier, it only takes a couple of minutes in the morning to prepare your favorite, heart-friendly juice recipe which will reduce your cholesterol levels, clean your entire digestive tract, and keep your blood vessels in check.I hope this audiobook will be your first step in making some positive changes in your life. Enjoy these recipes and have a wonderful life!

  Zum Buch

• 

  The Big Green Egg Book - Cooking...

  Dirk Koppes

  • 0
  • 0
  • 0

  “Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads.” —Publishers Weekly 
   
  This book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. 
   
  Inside you’ll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include:Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo MozzarellaSmoked Warm Salmon on Beet and Broad Bean Salad with Horseradish SauceCalzone with Sausage and RicottaBaked Truffle Potatoes with Mushrooms and Vanilla OilPork Belly with Sage, Roasted Grapes, and Bean SaladPuffed Pancake with Peaches and Plum CompoteIce Cream Cake with Whipped Cream and Blackberries

  Zum Buch