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  Republic of Barbecue - Stories...

  S. D. Engelhardt

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  Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers. 
   
  It’s no overstatement to say that the state of Texas is a republic of barbecue. Whether it’s brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas’s cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. 
   
  Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue’s themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue’s connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue. 
   
  “This beautiful collection, colorful enough to display as a coffee-table book, contributes significantly to the oral history tradition and the study of barbecue simultaneously.” —Journal of American Folklore 
   
  “Tar Heels probably shouldn’t own up to liking Texas barbecue, but we have no hesitation about saying that we love this book about it. The voices of the folks who make it happen and this book’s wonderful photographs add up to a splendid portrait of Lone Star barbeculture.” —John Shelton Reed and Dale Volberg Reed, authors of Holy Smoke: The Big Book of North CarolinaBarbecue

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  Intermittent Fasting for Women...

  Jimmy Fung, Amy Sanders

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  Just when you thought no more new weight loss plans could exist, this one comes along... 
  Whether you've been struggling with your weight for the majority of your life, or you've gained for whatever reason, and you want to get rid of those extra, unnecessary pounds, it can be frustrating to find something that genuinely works. 
  Refrain from falling into the dark rabbit hole of yo-yo dieting and programs claiming you will lose X number of pounds within the next week. If these claims are not bogus, they are definitely very unhealthy. 
  In Intermittent Fasting for Women and Ketogenic Diet for Women, you will discover: 
  ● How and why combining intermittent fasting and the keto diet makes for the ultimate, fool-proof weight loss method 
  ● The best way to tackle your diet plan to ensure consistency, overcome plateaus, and achieve your goal weight 
  ● Any roadblocks you may face during your diet, and how to push past them 
  ● The #1 benefit of this diet combination that triumphs all the other methods available out there 
  ● 15 keto-friendly recipes to use as inspiration for future meal planning, as well as to beat food boredom with 
  ● The secret to how you can make this plan feel like second nature in your everyday life routine 
  ● A fully outlined 30-day meal plan to help you jump-start your diet and get a feel for what foods you should be eating 
  Even if it seems like you've tried every weight loss plan under the moon keto diet will prove to be effective for you, just like it has been for many others. 
  Allie, a woman who struggled with her weight since 4th grade, lost 80 pounds at the age of 30 just from intermittent fasting and maintained a more active lifestyle since then. 
  If you want to discover a weight loss plan that will work for you and where you will experience continuous progress, then scroll up and click the "Add to Cart" button right now.

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  50 Paneer Recipes - An Indian...

  Sanjit Sanghvi

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  Paneer is an Indian Ingrediant used in many dishes and often helps add protein to many diets. So when vegetarian diets began omitting paneer as a source of protein, many diets began to suffer for it. 
  Well, no more! Thanks to the Paneer Cookbook, you'll be able to add this vital ingrediant to many dishes you can cook up cheaply and quickly at home without ordering expensive take out. 
  Such dishes include:Paneer Butter MasalaVegetable CurrySaag PaneerTikka MasalaAnd Many, many more! 
  So, what are you waiting for? Order today and add Paneer to your dishes and your life!

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  The Winemaker Cooks - Menus...

  Christine Hanna

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  “Organized by season, it’s filled with gorgeous photos depicting [Hanna’s] favorite meals and how to pull them off at home.” —Milwaukee Journal Sentinel   Over 19 million people visit the California wine country every year to enjoy the area’s renowned wine, food, and landscapes—and the casual lifestyle. Christine Hanna—award-winning winemaker, mother, and consummate hostess—epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes, and seventy-five color photographs capture her tabletops overflowing with local ingredients and products. A souvenir of the good life, The Winemaker Cooks is sure to be savored by wine lovers everywhere!  “There are many recipes to try and love—sprinkled with bites of knowledge from the winemaker.” —Vino-Sphere, “Three Wine, Cheese and Food Books to Savor” “Provid[es] a variety of decidedly West Coast dishes full of things from the garden.” —Publishers Weekly  “For me this was a good book to start me on my new path of understanding the pairing of wine and food . . . A perfect book to read from beginning to end and then go back and dabble at different menus, dishes and sidebars.” —Joyfully Retired

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  Your Inner Skinny - Four Steps...

  Joy Bauer

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  It's time to start listening to Your Inner Skinny Losing weight isn't just about shedding pounds. The reality is you're battling obstacles way fatter than fat, stronger than muscle, and heavier than any other part of your body. You're up against roadblocks including low energy, little time, and the roaring, disorienting noise of countless diets telling you a thousand different things.Your inner skinny is the voice that cuts through the noise and ignores the nonsense. It's the voice that says it's not about low-carb, no-carb, low-fat gimmicks. It's the voice that tells you that dieting, while no doubt challenging, is simpler than you think. And with Your Inner Skinny, nutrition and health expert Joy Bauer helps you channel that voice into four productive, detailed steps: releasing your negative eating habits, relearning how to reprogram your appetite, reshaping your body into the one that you want, and revealing your success to the world.It's a diet plan that really works, with dozens of delicious recipes, lots of easy exercises, and a whole new you, waiting to be revealed!Your inner skinny will not be ignored! You are going to look and feel beautiful in a whole new way.This book was published in hardcover as Joy's Life Diet

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  Chili Cook-off in a Box Handbook...

  Gina Hyams

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  The author of Pie Contest in a Box gets chili fans fired up with “a playful kit with judge and prize ribbons, scorecards and an instruction manual” (Statesman). 
   
  Chili cook-offs, a fall tradition, have exploded in popularity over the last several years. Easy to organize and yummy to participate in, chili cook-offs are a perfect entertaining event. 
   
  The booklet in Chili Cook-Off in a Box explains why chili cook-offs matter today, and describes the history of chili from pre-Columbian campfires to today’s vegan versions. It gives instructions on how to organize the event around themes, such as five-alarm, vegetarian, carnivore’s delight, red chili, green chili, etc., and has profiles of chili cook-off winners with prize-winning recipes and tips. 
   
  Included in the ebook is a link to download and print the following items, which makes it easy to customize your own materials.Sheet to Track Entries (name, type of chili, designated number)Numbered Table Tents (so judges don’t know whose chili is whose)Scorecards (rating taste, texture, appearance, creativity)Judge BadgesPrize Ribbons for Contest Winners 
   
  “It would make a fun gift book kit for a chilihead, and certainly is a must-have for anyone hosting a chili throwdown.” —Shockingly Delicious

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