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  Haunted Gloucester Salem and...

  Kelly Lin Gallagher-Roncace

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  The Jersey Devil isn’t the only supernatural entity that stalks the Garden State: Here are tales of pirates, patients, and prisoners, oh my!   Few places are as obsessed with the paranormal as New Jersey, and the area once known as West Jersey is a hotbed of supernatural activity. The ghost of a young boy in Mannington appears to welcome guests and partygoers to a historic bed-and-breakfast. The tortured soul of a weathered sea pirate remains in Greenwich, still imprisoned after three hundred years. Malevolent spirits haunt the abandoned Salem County Insane Asylum, menacing those who dare venture to the solitary confinement rooms in the basement. Paranormal investigator and researcher Kelly Lin Gallagher-Roncace shares frightening New Jersey folklore that makes for great fireside storytelling.   Includes photos!   “During Gallagher-Roncace’s time as a reporter for the South Jersey Times, she created a weekly column called ‘Paranormal Corner,’ where she would divulge into anything ‘weird’— UFOs, Bigfoot, Jersey Devils and hauntings. Through her exploration with her paranormal investigation group Jersey Unique Minds Paranormal Society — also known as JUMPS — she experienced ‘the feels’ for the first time in the old Bunker Hill Presbyterian Church.” —The Washington Township Sun

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  Made in Marseille - Food and...

  Daniel Young

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  Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish—not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey.It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native Sébastien Boffredo, Made in Marseille is a lively panorama of the food, flavors, culture, and mystique of France's vital and fascinating cosmopolitan seaport.Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

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  Classic Eateries of Cajun County

  Dixie Poché

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  Sample flavors of Cajun Country’s favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets. Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region’s first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim’s and Teet’s Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina’s Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana’s pioneering eateries and those still making culinary history today.

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  The World the World - Memoirs of...

  Norman Lewis

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  The acclaimed travel writer recounts six decades of adventures around the globe, from conversations with Hemingway to his war service in North Africa. The consummate gentleman adventurer, writer Norman Lewis spent more than half a century exploring the globe and chronicling the amazing things he found. In The World, the World, with his usual literary deftness and narrative skill,Lewis recounts a life spent traveling. Beginning with a life-altering encounter on a train in 1937, Lewis takes us from his eclectic Gordon Street home in London to the far reaches of Indochina, Vietnam, Guatamala, India, and more. He also documents his time in the British Intelligence Corps, his encounters with the likes of Ernest Hemingway and Ian Fleming, and his publishing experiences with Jonathan Cape. At once witty, insightful, and poignant, The World, the World is an essential volume for established Lewis fans and new readers alike.

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  Wild Journeys - Discover a world...

  Bruce Ansley

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  Discover a world of wild, mysterious and audacious journeys 
   In Wild Journeys Bruce Ansley retraces the path of the doomed surveyor John Whitcombe across the Southern Alps, follows the raiding party of the northern chief Te Puoho along the West Coast, sails around New Zealand's northern and southern capes; walks through the Valley under the Two Thumb Range to the mythical Mesopotamia; drives from Waiheke to Wanaka (in a hurry), sets off on a hunt for the South Island's Grey Ghost, looks deep into the heart of volcanic New Zealand and tracks our most unlikely hero, the prison escaper George Wilder.

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  Haunted Flint

  Roxanne Rhoads, Joe Schipani

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  A journey into the spirited past of Michigan’s “Vehicle City.” “Provides unique historical perspective of some Flint landmarks.”—ABC12 News   Home to ancient burial grounds, unsolved murders, economic depression and a water crisis, Flint emits an unholy energy rife with ghostly encounters. Colonel Thomas Stockton’s ever-vigilant ghost keeps a watchful eye over his family home at Spring Grove, where guests occasionally hear the thump of his heavy boots. Restless spirits long separated from their graves lurk among the ancient stones at Avondale Cemetery. Carriage maker W.A. Paterson’s spirit continuously wanders the halls of the Dryden Building, and something sinister and unnamed resides in a Knob Hill mansion waiting to prey on impressionable young men. Join authors Roxanne Rhoads and Joe Schipani on a chilling tour of Flint’s most haunted locations.   Includes photos!

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