Weitere Bücher, die Sie mögen werden

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  The CIA in Guatemala - The...

  Richard H. Immerman

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  A history and analysis of the United States’ involvement in the deposition of Guatemalan President Jacobo Árbenz and the consequences. 
   
  Using documents obtained through the Freedom of Information Act, recently opened archival collections, and interviews with the actual participants, Immerman provides us with a definitive, powerfully written, and tension-packed account of the United States’ clandestine operations in Guatemala and their consequences in Latin America today. 
   
  “A valuable study of what Immerman correctly portrays as a seminal event, not just in the annals of the Cold War, but in U.S.–Latin American relations.” —Washington Monthly 
   
  “A damning indictment of American interference abroad.” —Pittsburgh Press 
   
  “A masterpiece of analysis.” —Reviews in American History

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  Sugar Sugar - Every Recipe Has a...

  Kimberly "Momma" Reiner

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  The Sugar Momma duo and authors of Home for the Holidays share 100 recipes for vintage American sweets and the even sweeter stories behind them. 
   
  In Sugar, Sugar, two sassy sugar mommas are on a mission to preserve America’s heirloom sweets. From desserts that saw families through bad times to never-before-transcribed sugar concoctions, each recipe conveys the unique personality of the person who made it legendary. Here you’ll find Buffalo Chip Cookies, Chocolate Hydrogen Bombs, Scrumdilliomptious White Chocolate Cake, and dozens of other fascinating and oh-so-delicious desserts. 
   
  “The mission of the ‘Sugar Mommas’ . . . is to bring readers vintage treats and the stories behind them. The result is a book filled with tempting cakes, pies, cookies, and candies. These ladies don’t always follow the rules, and it’s refreshing to see that their approach to baking comes with a sense of humor.” —The Philadelphia Inquirer

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  American Cookery

  Amelia Simmons

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  This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks.  
   
  Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. 
   
  Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking.  
   
  “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan 
   
  This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

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  Nature's Blessings

  Kirsten Riddle

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  Be inspired by the wonderful world of nature through intentions, practical exercises and meditations for greater wellbeing and joy.
  
  We are always looking for ways to reconnect with nature. The benefits of spending time outdoors include engaging our senses and experiencing the landscape at a deeper level – but it's not so easy to rewild and run free when we have chores and responsibilities. That's where Nature's Blessings can help. Kirsten Riddle will help you shift your perspective, engage with the environment and learn more about the natural world. She looks at a range of aspects of nature, from trees to rivers, sunlight to storms, butterflies to otters, and highlights ideas and positive lessons associated with each one. Arranged by the four elements, there are overall themes throughout the book: Earth is about grounding and balance; Air is about inspiration and freedom; Fire is connected to confidence and passion; Water concerns healing and self-expression. Each entry includes a daily intention, associated folklore, practical exercises to try and a closing meditation. With tips and suggestions on how you can connect with nature and the intentions at different stages during your day, you will soon be able to welcome all the blessings of nature into your life.

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  A Tortilla Is Like Life - Food...

  Carole M. Counihan

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  An innovative portrait of a small Colorado town based on a decade’s worth of food-centered life histories from nineteen of its female residents.Located in the southern San Luis Valley of Colorado, the remote and relatively unknown town of Antonito is home to an overwhelmingly Hispanic population struggling not only to exist in an economically depressed and politically marginalized area, but also to preserve their culture and their lifeways. Between 1996 and 2006, anthropologist Carole Counihan collected food-centered life histories from nineteen Mexicanas―Hispanic American women―who had long-standing roots in the Upper Rio Grande region. The interviews in this groundbreaking study focused on southern Colorado Hispanic foodways―beliefs and behaviors surrounding food production, distribution, preparation, and consumption.In this book, Counihan features extensive excerpts from these interviews to give voice to the women of Antonito and highlight their perspectives. Three lines of inquiry are framed: feminist ethnography, Latino cultural citizenship, and Chicano environmentalism. Counihan documents how Antonito’s Mexicanas establish a sense of place and belonging through their knowledge of land and water and use this knowledge to sustain their families and communities. Women play an important role by gardening, canning, and drying vegetables; earning money to buy food; cooking; and feeding family, friends, and neighbors on ordinary and festive occasions. They use food to solder or break relationships and to express contrasting feelings of harmony and generosity, or enmity and envy. The interviews in this book reveal that these Mexicanas are resourceful providers whose food work contributes to cultural survival.“An important contribution to Mexican American culture.” ―Oral History Review“Counihan’s book is well written and will appeal to a wide spectrum of readers . . . I would recommend this book to those whose interests lie in foodways, gender studies, ethnography and folklore. A Tortilla is Like Life would be a good addition to any reading list, and a beneficial resource for those who desire to understand the complex associations of gender, food, culture and ethnicity.” —Digest: A Journal of Foodways and Culture

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  Trailer Food Diaries Cookbook:...

  Tiffany Harelik

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  “Profiles many of our most popular purveyors on wheels, and includes . . . recipes so cart-ivores can recreate their favorite dishes at home.” —Mid-County Memo Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it’s no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics—like the meatball sub and the spinach salad—to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.

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