Weitere Bücher, die Sie mögen werden

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  London

  Stephen Halliday

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  Strange laws, heroic deeds, surprising revelations, and quirky stories that have shaped the unique history of Britain’s capital.   London’s long history is extraordinarily rich—and whether your interest is political, social, architectural, or historical, you’ll find a variety of topics in this alternative guide to London.   Learn about: · Roman ruins · Notorious crimes · Hidden tube stations · The famous London smog · Cockney rhyming slang and much more

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  Calso Cooks: Real Food Made Easy

  Paul Callaghan

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  This is a no-nonsense guide to producing delicious, nutritious meals.
  Paul O'Callaghan (Calso) came late to the discovery that real food can be produced with very little effort and be tastier and healthier than the convenience foods he'd survived on up until then. He is now making up for lost time and decided to spread the word by establishing a blog, Calso Cooks from the Sustainable Larder. He has an extensive following and has made many contacts in local and national media and is keen to share his brand of hearty, rustic cooking and his enthusiasm for the mental and physical benefits of real food with the wider community.
  The book includes lots of ideas for breakfasts, lunches, dinners, desserts and treats including: cherry tomato and herb heart-healthy omlette; courgette carbonara; pork, beetroot and orange salad; beef and Guinness pie; fruity oat-crusted chicken; smoked haddock lasagne; After Eight cheescake; and guilt-free panna cotta.

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  Everything Eyes

  Bobbie Brown

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  The bestselling author and world-famous makeup artist reveals her expert techniques for creating show-stopping eyes—from everyday natural to party sparkle. 
   
  To complement Bobbi’s eyewear range and eye makeup palette, Everything Eyes covers basic eye care, essential brushes and tools, and step-by-step tutorials for ten stunning looks:CleanSparklyNudeBronzedFunWingedGilded WingedSmokeySoft SmokeyRetro Glam 
   
  Famous for her signature glasses look, Bobbi also shares her tried-and-true tips for selecting frames and wearing makeup with glasses. This chic book is the manual for all women who want gorgeous eyes. And that means every woman!

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  The Complete Photo Guide to Soap...

  David Fisher

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  “A picture is worth a thousand words . . . If you’re looking for a step-by-step tutorial to making natural soap, you won’t be disappointed.” —RusticWise 
   
  Homemade soaps, scrubs, salves, lotions, and other bath and body products have been popping up all over, from craft fairs to Etsy—and it’s no surprise why. Soap making is a fun and creative hobby that you can do right in the comfort of your own kitchen. Want to learn how? Look no further. The Complete Photo Guide to Soap Making is an A-Z primer on all things soap making. 
   
  Written by About.com soap making expert David Fisher, this easy-to-use book will guide you through everything you need to know from necessary ingredients, tools, and safety requirements to soap making methods, including: melt and pour, hand milling, cold process, and hot process. You’ll be a pro in no time! 
   
  Each chapter focuses on a specific method, demonstrating the basic process as well as decorative techniques, recipes, and related products such as scrubs, bath bombs, and liquid soaps. You’ll also find a section on how to formulate original recipes, plus guidance on storage and ideas for packaging to impress your friends, family, and maybe even customers! So grab your creativity and some great ingredients and let’s get started.

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  Abbott and Costello: Knights in...

  John Grant, Bud Abbott

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  Merle does the voices of Porky Pig, Bugs Bunny, an electric organ and hiccups. Lou wants to play the romantic lead in Merle's next picture. The cast does, The Brave Knight Cut Off The Dragon's Tail, or, The Dragon Isn't Waggin' Anymore. Costello plays, Sir Porterhouse, Abbott plays, Sir Loin.

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  The Essential Book of Jewish...

  Phyllis Glazer, Miriyam Glazer

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  Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days?Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.

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